Production of Citrus Fruits Not Elsewhere Classified in Peru - 2022
Contents:
- Citrus Fruits Not Elsewhere Classified Production in Peru - 2022
- Citrus Fruits Not Elsewhere Classified Harvested Area in Peru - 2022
- Citrus Fruits Not Elsewhere Classified Yield in Peru - 2022
Citrus Fruits Not Elsewhere Classified Production in Peru - 2022
In 2022, production of citrus fruits not elsewhere classified decreased by -1% to 66K tons for the first time since 2018, thus ending a three-year rising trend. Overall, production, however, saw a relatively flat trend pattern. The pace of growth appeared the most rapid in 2021 when the production volume increased by 2.1% against the previous year. As a result, production attained the peak volume of 67K tons, and then dropped in the following year. Citrus fruits not elsewhere classified output in Peru indicated a relatively flat trend pattern, which was largely conditioned by a relatively flat trend pattern of the harvested area and a relatively flat trend pattern in yield figures.
In value terms, citrus fruits not elsewhere classified production stood at $139M in 2022 estimated in export price. In general, production continues to indicate a mild reduction. Citrus fruits not elsewhere classified production peaked at $149M in 2017; however, from 2018 to 2022, production remained at a lower figure.
Citrus Fruits Not Elsewhere Classified Harvested Area in Peru - 2022
The citrus fruits not elsewhere classified harvested area in Peru dropped to 3.6K ha in 2022, almost unchanged from the previous year. In general, the harvested area, however, showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2021 with an increase of 2.1%. As a result, the harvested area attained the peak level of 3.7K ha, and then contracted modestly in the following year.
Citrus Fruits Not Elsewhere Classified Yield in Peru - 2022
In 2022, the average yield of citrus fruits not elsewhere classified in Peru reduced to 18 tons per ha, approximately reflecting 2021. In general, the yield continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2020 with an increase of less than 0.1% against the previous year. The citrus fruits not elsewhere classified yield peaked at 18 tons per ha in 2017; afterwards, it flattened through to 2022.
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