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Abstract
Description
Table of Contents
Global turkey meat consumption amounted to XXX thousand tonnes in 2015, picking up by +XXX% against the previous year level. Overall, the global turkey meat consumption indicated a moderate growth from 2007 to 2015. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. The total consumption volume increased at an average annual rate of +XXX%. The growth pace was the most rapid in 2008, when the output figure increased by +XXX% from the previous year level. Over the period under review, the global turkey meat consumption attained its maximum volume of XXX thousand tonnes in 2012. From 2013 to 2015, the total turkey meat consumption growth failed to regain its strength.
Top Turkey Meat Consuming Countries in the World
XXX. United States of America (XXX Tonnes)
XXX. Germany (XXX Tonnes)
XXX. Brazil (XXX Tonnes)
XXX. France (XXX Tonnes)
XXX. Italy (XXX Tonnes)
Global Turkey Meat Consumption
With nearly XXX thousand tonnes, the United States became the world’s leading turkey meat consuming country, mixed up XXX% of global consumption. The other major consumers were Germany (XXX thousand tonnes) and Brazil (XXX thousand tonnes), with a share of XXX% and XXX%, respectively. Moreover, turkey meat consumption in the United States surpassed the figures recorded by Germany fivefold. They were followed by France with a XXX% of global consumption share and Italy with a XXX% share.
From 2007 to 2015, an average annual growth rate of turkey meat consumption in the United States stood at -XXX%. The remaining consuming countries recorded the following average annual growth rates: Germany (+XXX% per year) and Brazil (+XXX% per year).
Per capita turkey meat in the United States was estimated at XXX kg/year, much higher than the global average of XXX kg/year. United States of America was the leading country in terms of per capita consumption, among the main consumers of turkey meat, followed by Germany (XXX kg/year), France (XXX kg/year), Italy (XXX kg/year) and Brazil (XXX kg/year).
In Germany, per capita turkey meat consumption has grown noticably (+XXX% per year) in recent years. In 2015, Germany per capita consumption reached XXX kg/year as compared with XXX kg/year in 2007.
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(February 14, 2019)Limited Time Offer
