Format: Electronic (PDF) by email (April 10, 2019)
Limited Time Offer
Pricing Plan
By clicking «Buy the Report», you agree to our terms of service and privacy policy. We’ll occasionally send you account related emails.
Abstract
Description
Table of Contents
Global turkey meat consumption amounted to X thousand tonnes in 2015, picking up by +X% against the previous year level. Overall, the global turkey meat consumption indicated a moderate growth from 2007 to 2015. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. The total consumption volume increased at an average annual rate of +X%. The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. Over the period under review, the global turkey meat consumption attained its maximum volume of X thousand tonnes in 2012. From 2013 to 2015, the total turkey meat consumption growth failed to regain its strength.
Top Turkey Meat Consuming Countries in the World
X. United States of America (X Tonnes)
X. Germany (X Tonnes)
X. Brazil (X Tonnes)
X. France (X Tonnes)
X. Italy (X Tonnes)
Global Turkey Meat Consumption
With nearly X thousand tonnes, the United States became the world’s leading turkey meat consuming country, mixed up X% of global consumption. The other major consumers were Germany (X thousand tonnes) and Brazil (X thousand tonnes), with a share of X% and X%, respectively. Moreover, turkey meat consumption in the United States surpassed the figures recorded by Germany fivefold. They were followed by France with a X% of global consumption share and Italy with a X% share.
From 2007 to 2015, an average annual growth rate of turkey meat consumption in the United States stood at -X%. The remaining consuming countries recorded the following average annual growth rates: Germany (+X% per year) and Brazil (+X% per year).
Per capita turkey meat in the United States was estimated at X kg/year, much higher than the global average of X kg/year. United States of America was the leading country in terms of per capita consumption, among the main consumers of turkey meat, followed by Germany (X kg/year), France (X kg/year), Italy (X kg/year) and Brazil (X kg/year).
In Germany, per capita turkey meat consumption has grown noticably (+X% per year) in recent years. In 2015, Germany per capita consumption reached X kg/year as compared with X kg/year in 2007.
Do you want to know more about global turkey meat market? Get the latest trends and insight from our report. It includes a wide range of statistics on
In addition to the Basic Edition, the report includes the chapters on actionable insights and data-driven decisions for growing your business, as well as countries’ and major producers’ profiles.
You will receive one license for the report; the use of the report is limited to only one person.
In addition to the Basic Edition, the report includes the chapters on actionable insights and data-driven decisions for growing your business, as well as countries’ and major producers’ profiles.
You will receive an enterprise-wide license which allows any person in your company to use the report.
We use cookies to make interactions with our websites and services easy and meaningful, to better understand how they are used and to tailor advertising.
You can read more and make your cookie choices here. By continuing to use this site you are giving us your consent to do this.
(April 10, 2019)Limited Time Offer
