World - Turkey Meat - Market Analysis, Forecast, Size, Trends and Insights
Which Country Consumes the Most Turkey Meat in the World?
Global turkey meat consumption amounted to X thousand tonnes in 2015, picking up by +X% against the previous year level. Overall, the global turkey meat consumption indicated a moderate growth from 2007 to 2015. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. The total consumption volume increased at an average annual rate of +X%. The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. Over the period under review, the global turkey meat consumption attained its maximum volume of X thousand tonnes in 2012. From 2013 to 2015, the total turkey meat consumption growth failed to regain its strength.
Top Turkey Meat Consuming Countries in the World
X. United States of America (X Tonnes)
X. Germany (X Tonnes)
X. Brazil (X Tonnes)
X. France (X Tonnes)
X. Italy (X Tonnes)
Global Turkey Meat Consumption
With nearly X thousand tonnes, the United States became the world’s leading turkey meat consuming country, mixed up X% of global consumption. The other major consumers were Germany (X thousand tonnes) and Brazil (X thousand tonnes), with a share of X% and X%, respectively. Moreover, turkey meat consumption in the United States surpassed the figures recorded by Germany fivefold. They were followed by France with a X% of global consumption share and Italy with a X% share.
From 2007 to 2015, an average annual growth rate of turkey meat consumption in the United States stood at -X%. The remaining consuming countries recorded the following average annual growth rates: Germany (+X% per year) and Brazil (+X% per year).
Per capita turkey meat in the United States was estimated at X kg/year, much higher than the global average of X kg/year. United States of America was the leading country in terms of per capita consumption, among the main consumers of turkey meat, followed by Germany (X kg/year), France (X kg/year), Italy (X kg/year) and Brazil (X kg/year).
In Germany, per capita turkey meat consumption has grown noticably (+X% per year) in recent years. In 2015, Germany per capita consumption reached X kg/year as compared with X kg/year in 2007.
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- turkey meat market share
- turkey meat prices
- turkey meat industry
- turkey meat sales
- turkey meat import
- turkey meat export
- turkey meat market forecast
- turkey meat price forecast
- key turkey meat producers
Source: IndexBox AI Platform
This report provides an in-depth analysis of the global turkey meat market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.
Making Data-Driven Decisions to Grow Your Business
A Quick Overview of Market Performance
Understanding the Current State of The Market and Its Prospects
Finding New Products to Diversify Your Business
Choosing the Best Countries to Establish Your Sustainable Supply Chain
Choosing the Best Countries to Boost Your Exports
The Latest Trends and Insights into The Industry
The Largest Importers on The Market and How They Succeed
The Largest Exporters on The Market and How They Succeed
The Largest Producers on The Market and Their Profiles
The Largest Markets And Their Profiles
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