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Poultry
Blog, Anna Sergeeva, August 10, 2018 454

In 2017, the global turkey meat market amounted to 6,300K tons, which was approximately the level of 2016. 

Poultry
Blog, Anna Sergeeva, July 26, 2018 58

In value terms, skin and other parts of birds imports totaled $116M in 2016. In general, skin and other parts of birds imports continue to indicate a measured expansion. Global skin and other parts of...

Poultry
Blog, Sergey Avramenko, July 26, 2018 55

In value terms, skin and other parts of birds exports stood at $102M in 2016. In general, skin and other parts of birds exports continue to indicate a modest expansion. Over the period under review, g...

 
Poultry
Blog, Anna Sergeeva, July 19, 2018 180

In 2016, the meat and poultry market in Gabon amounted to 124 thousand tonnes. The was an upward consumption trend from 2009 to 2015, however, it dropped by 16% in 2016. 

Poultry
Blog, Anna Sergeeva, July 11, 2018 178

In 2016, the meat and poultry market in West Africa grew to 6.5M tonnes. In value terms, it stood at $16.1B, which was at the level of the previous year. Market size upturned from 2007 to 2014, with mild fluctuations, followed by an abrupt decline in 2015 and stabilisation in 2016.

Poultry
Blog, Sergey Avramenko, May 11, 2018 380

In 2016, the meat and poultry market reached to 149M tonnes, growing consistently by +3.0% per year, over the last nine years. Over this period, the market expanded by 31%. In value terms, market stood at $374B in wholesale prices. There was a notable growth from 2007 to 2013, levelling off over the next three years. 

 
Poultry
Blog, Anna Sergeeva, April 24, 2018 140

From 2008 to 2016, the U.S. poultry market showed an upward trend, amounting to $60.6B in 2016. From 2008 to 2016, the market expanded with an annual average growth rate of+3.2%. In physical terms, the market reached 18.2M tonnes.  

Poultry
Blog, Anna Sergeeva, February 09, 2018 901

Global turkey meat consumption amounted to 5,657 thousand tonnes in 2015, picking up by +4.0% against the previous year level.

Poultry
Blog, Sergey Avramenko, February 01, 2018 1162

Global turkey meat exports amounted to 973 thousand tonnes in 2015, reducing by -13.3% against the previous year level.

 
Poultry
Blog, Sergey Avramenko, January 25, 2018 690

Global turkey meat imports amounted to 868 thousand tonnes in 2015, falling by -8.8% against the previous year level.

Poultry
Blog, Anna Sergeeva, November 01, 2017 326

Albeit the U.S. weakened its position as a key global poultry supplier due to a ban introduced by China and Russia, the U.S. poultry industry is to benefit from strong domestic demand driven by growth of population, relatively low poultry cost among the other types of meat and lack of religious restrictions of poultry consumption.

Poultry
Blog, Jasur Salakhitdinov, August 31, 2017 1435

In this post, I would like to tell you about how to choose the right export market to grow your business. In other words, in which country will you have the best chance of boosting your sales. I’ll be using our own methodology that we’ve developed at IndexBox, which includes 5 simple steps.

 
Poultry
Blog, Sergey Avramenko, June 14, 2017 756

In physical terms, the U.S. poultry market increased to 37.02 billion pounds in 2015.

Poultry
Blog, Alexander Romanenko, October 19, 2015 523

The U.S. continued its dominance in the global turkey meat trade. In 2014, the U.S. exported 333 thousand tonnes of turkey meat totaling 659 million USD, 11% over the previous year. Its primary trading partner was Mexico, where it supplied 67% of its total turkey meat exports in value terms, accounting for 91% of Mexico's total imports.

Poultry
Blog, Svetlana Sitkova, October 15, 2015 764

The Netherlands dominates in the global trade of duck, goose and guinea fowl. In 2014, the Netherlands exported 30 million units of duck, goose and guinea fowl totaling 58 million USD, 5% over the previous year. Its primary trading partner was Germany, where it supplied 99% of its total exports of fowl in value terms, accounting for 31% of Germany's total imports.

 
Poultry
Blog, Olga Minchina, May 26, 2015 559

As the most affordable type of meat, poultry has long enjoyed high consumption rates among low income groups of global population. However, healthy eating habits trends drove higher income customers to consuming poultry as a source of low fat protein. Poultry meat is forecast to dominate in meat consumption growth, increasing by 27% to 2023.

Poultry
Blog, Alexander Romanenko, February 19, 2015 1718

In 2011, China exported 76.9% of its total apple juice output. Of this amount, 52.3% was supplied to the United States, where Chinese apple juice held 47.3% share of total U.S. consumption.