World: Turkey Meat - Market Report. Analysis And Forecast To 2025

World: Turkey Meat - Market Report. Analysis And Forecast To 2025

Format: Electronic (PDF) by email (May 29, 2018)

EUR 1990  

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Description
This report provides an in-depth analysis of the global turkey meat market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.

Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.

Product coverage:
Turkey Meat

Data coverage:
• Turkey meat market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global turkey meat production, split by region and country;
• Global turkey meat trade (exports and imports);
• Producer, export and import prices for turkey meat;
• Turkey meat market trends, drivers and restraints;
• Key market players and their profiles.

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Global turkey meat market revenue amounted to 14,871 million USD in 2015, moving up by +3.7% against the previous year level. Overall, global turkey meat market continues to indicate a pronounced growth: the market value increased at an average annual rate of +1.9% from 2007 to 2015. This trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2011, when the market revenue increased by +18% from the previous year level. Over the period under review, the global turkey meat market revenue peaked in 2015, and is likely to continue its growth in the immediate term.

Over the analyzed period, an increase in global turkey meat production was primarily driven by disposable income growth and population growth. Furthermore, these key drivers are expected to continue promoting the turkey meat output in the immediate term. This general positive trend was largely conditioned by a slight curtailment of the number of slaughtered animals and a moderate improvement of the yield figures.

The country with the largest volume of the turkey meat output in absolute volumes was the United States (2,554 thousand tonnes), accounting for 47% of global production. Moreover, turkey meat output in the United States exceeded the figures recorded by the world's second largest producer, Germany (469 thousand tonnes), fivefold. The third position in this ranking was occupied by Brazil with a share of 8%. From 2007 to 2015, an average annual growth rate of the United States's turkey meat producton stood at -0.7%. The remaining producing countries recorded the following average annual growth rates: Germany (+2.8% per year) and Brazil (+1.9% per year).

The world number of slaughtered animals for turkey meat production amounted to 639 million head in 2015, which was -1.5% less than the previous year figure. The number of slaughtered animals for turkey meat production indicated a small contraction over the period under review, declining by an average annual rate of -0.4% from 2007 to 2015. This trend pattern was relatively stable throughout the analyzed period. Over the period under review, the total number of slaughtered animals for turkey meat production peaked in 2008, falling back in the following year. From 2009 to 2015, the total number of slaughtered animals for turkey meat production fluctuated at lower levels.

The global average turkey meat yield/carcass weight amounted to 86 thousand 0.1g/An in 2015, fluctuating near the previous year level. The yield figures recorded an upward trend over the period under review, with a compound annual growth rate standing at +0.6% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest turkey meat yields were recorded in 2012, when it peaked at 87 thousand 0.1g/An. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
Table of Contents
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY

2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS

3. MARKET OVERVIEW
3.1 MARKET SIZE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2025

4. PRODUCTION
4.1 PRODUCTION, PRODUCING ANIMALS AND YIELD FROM 2007-2016
4.2 PRODUCTION BY COUNTRY
4.3 PRODUCING ANIMALS AND YIELD BY COUNTRY

5. IMPORTS
5.1 IMPORTS FROM 2007-2016
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY

6. EXPORTS
6.1 EXPORTS FROM 2007-2016
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY

7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX

8. COUNTRY PROFILES

9. PROFILES OF MAJOR PRODUCERS

Appendix 1: Commodity Balance
Appendix 2: Production, Producing Animals and Yield
Appendix 3: Trade and Prices by Countries
Appendix 4: Direction of Trade Between Major Producers and Consumers

LIST OF FIGURES
Figure 1: Market Volume, in Physical Terms, 2007-2016
Figure 2: Market Value, 2007-2016
Figure 3: Consumption of Turkey Meat, by Country, 2016
Figure 4: Major and Fastest-Growing Markets, 2016
Figure 5: Per Capita Consumption, 2016
Figure 6: Major and Fastest-Growing Markets: Per Capita Consumption, 2016
Figure 7: Major Importers of Turkey Meat, 2016
Figure 8: Share of Imports in Total Consumption, 2016
Figure 9: Market Forecast To 2025
Figure 10: Production of Turkey Meat, in Physical Terms, 2007–2016
Figure 11: Production of Turkey Meat, in Value Terms, 2007–2016
Figure 12: Producing Animals, 2007–2016
Figure 13: Yield, 2007–2016
Figure 14: Production of Turkey Meat, by Country, 2016
Figure 15: Production of Turkey Meat, in Physical Terms, by Country, 2007–2016
Figure 16: Producing Animals, by Country, 2016
Figure 17: Producing Animals, by Country, 2007–2016
Figure 18: Yield, by Country, 2007-2016
Figure 19: Imports of Turkey Meat, in Physical Terms, 2007-2016
Figure 20: Imports of Turkey Meat, in Value Terms, 2007-2016
Figure 21: Imports of Turkey Meat, in Physical Terms, by Country, 2016
Figure 22: Imports of Turkey Meat, in Physical Terms, by Country, 2007-2016
Figure 23: Imports of Turkey Meat, in Value Terms, by Country, 2007-2016
Figure 24: Import Prices, by Country, 2007-2016
Figure 25: Exports of Turkey Meat, in Physical Terms, 2007-2016
Figure 26: Exports of Turkey Meat, in Value Terms, 2007-2016
Figure 27: Exports of Turkey Meat, in Physical Terms, by Country, 2016
Figure 28: Exports of Turkey Meat, in Physical Terms, by Country, 2007-2016
Figure 29: Exports of Turkey Meat, in Value Terms, by Country, 2007-2016
Figure 30: Export Prices, 2007-2016

LIST OF TABLES
Table 1: Key Findings
Table 2: Market Volume, in Physical Terms, 2007-2016
Table 3: Market Value, 2007-2016
Table 4: Per Capita Consumption, by Country, 2014-2016
Table 5: Comparison of Consumption, Production and Imports, by Country, 2014-2016
Table 6: Production of Turkey Meat, in Physical Terms, by Country, 2007–2016
Table 7: Producing Animals, by Country, 2007-2016
Table 8: Yield, by Country, 2007-2016
Table 9: Imports of Turkey Meat, in Physical Terms, by Country, 2007-2016
Table 10: Imports of Turkey Meat, in Value Terms, by Country, 2007-2016
Table 11: Import Prices, by Country of Destination, 2007-2016
Table 12: Exports of Turkey Meat, in Physical Terms, by Country, 2007-2016
Table 13: Exports of Turkey Meat, in Value Terms, by Country, 2007-2016
Table 14: Export Prices, by Country of Origin, 2007-2016
Table 15: Producer Prices, by Major Producing Country, 2016
Table 16: Producer Prices Index - Annual Data (2004-2006 = 100), by Major Producing Country

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