Price for Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled in the Dominican Republic - 2023
Contents:
- Price for Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled in the Dominican Republic (CIF) - 2023
- Price for Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled in the Dominican Republic (FOB) - 2022
- Imports of Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled in the Dominican Republic
- Exports of Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled in the Dominican Republic
Price for Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled in the Dominican Republic (CIF) - 2023
In March 2023, the average import price for onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilleds amounted to $1,049 per ton, surging by 15% against the previous month. Overall, the import price, however, recorded a pronounced setback. The pace of growth appeared the most rapid in February 2023 when the average import price increased by 32% m-o-m. Over the period under review, average import prices attained the maximum at $1,472 per ton in March 2022; however, from April 2022 to March 2023, import prices remained at a lower figure.
There were significant differences in the average prices amongst the major supplying countries. In March 2023, the country with the highest price was Peru ($2,658 per ton), while the price for China ($990 per ton) was amongst the lowest.
From March 2022 to March 2023, the most notable rate of growth in terms of prices was attained by Peru (-0.7%), while the prices for the other major suppliers experienced a decline.
Price for Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled in the Dominican Republic (FOB) - 2022
In 2022, the average export price for onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilleds amounted to $921 per ton, waning by -38.4% against the previous year. Over the period under review, the export price recorded a noticeable setback. The pace of growth was the most pronounced in 2017 when the average export price increased by 49%. Over the period under review, the average export prices reached the maximum at $1,494 per ton in 2021, and then declined remarkably in the following year.
There were significant differences in the average prices for the major export markets. In 2022, amid the top suppliers, the country with the highest price was the UK ($3,478 per ton), while the average price for exports to Canada ($398 per ton) was amongst the lowest.
From 2012 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to the UK (+18.2%), while the prices for the other major destinations experienced more modest paces of growth.
Imports of Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled in the Dominican Republic
In 2022, overseas purchases of onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilleds decreased by -39.6% to 14K tons, falling for the second year in a row after two years of growth. Overall, imports showed a abrupt shrinkage. The pace of growth was the most pronounced in 2020 when imports increased by 61% against the previous year. As a result, imports attained the peak of 32K tons. From 2021 to 2022, the growth of imports of failed to regain momentum.
In value terms, imports of onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilleds contracted to $18M in 2022. Over the period under review, total imports indicated a prominent expansion from 2019 to 2022: its value increased at an average annual rate of +11.5% over the last three years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, imports decreased by -25.1% against 2020 indices. The pace of growth appeared the most rapid in 2020 with an increase of 85%. As a result, imports attained the peak of $24M. From 2021 to 2022, the growth of imports of remained at a lower figure.
| Import of Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled in the Dominican Republic (Million USD) | |||||
|---|---|---|---|---|---|
| COUNTRY | 2019 | 2020 | 2021 | 2022 | CAGR, 2019-2022 |
| China | 6.6 | 10.5 | 11.4 | 17.5 | 38.4% |
| Peru | 0.7 | 1.0 | 0.5 | N/A | -15.5% |
| Netherlands | 4.7 | 10.3 | 7.3 | N/A | 24.6% |
| Others | 0.9 | 2.1 | 0.5 | 0.4 | -23.7% |
| Total | 12.9 | 23.9 | 19.6 | 17.9 | 11.5% |
Top Suppliers of Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled to the Dominican Republic in 2022:
- China (14.1K tons)
- Peru (0.1K tons)
Exports of Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled in the Dominican Republic
In 2022, overseas shipments of onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilleds were finally on the rise to reach 2.4K tons after two years of decline. Over the period under review, exports recorded significant growth. As a result, the exports reached the peak and are likely to continue growth in the immediate term.
In value terms, exports of onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilleds soared to $2.2M in 2022. Overall, exports recorded a significant increase. As a result, the exports attained the peak and are likely to continue growth in the immediate term.
| Export of Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled in the Dominican Republic (Thousand USD) | |||||
|---|---|---|---|---|---|
| COUNTRY | 2019 | 2020 | 2021 | 2022 | CAGR, 2019-2022 |
| United States | 9.2 | 5.5 | 16.8 | 1,276 | 417.6% |
| Canada | N/A | N/A | 0.7 | 599 | 85471.4% |
| Curacao | 0.5 | 3.2 | N/A | 122 | 524.9% |
| Aruba | 0.1 | 0.1 | N/A | 113 | 941.6% |
| Haiti | 145 | 80.0 | 1.3 | N/A | -90.5% |
| Others | 32.3 | 10.8 | 5.5 | 96.8 | 44.2% |
| Total | 187 | 99.5 | 24.3 | 2,207 | 127.7% |
Top Export Markets for Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables; Fresh or Chilled from the Dominican Republic in 2022:
- Canada (1506.8 tons)
- United States (659.7 tons)
- Curacao (128.4 tons)
- Aruba (61.8 tons)
595
This report provides an in-depth analysis of the onion and shallot market in the Dominican Republic.
584
This report provides an in-depth analysis of the garlic market in the Dominican Republic.
548
This report provides an in-depth analysis of the leek market in the Dominican Republic.
2977
This report provides an in-depth analysis of the global onion and shallot market.
15174
This report provides an in-depth analysis of the global garlic market.
2129
This report provides an in-depth analysis of the global leek market.
595
This report provides an in-depth analysis of the onion and shallot market in the Dominican Republic.
584
This report provides an in-depth analysis of the garlic market in the Dominican Republic.
548
This report provides an in-depth analysis of the leek market in the Dominican Republic.
2977
This report provides an in-depth analysis of the global onion and shallot market.
4562
Global dry onion consumption amounted to X thousand tons in 2015, moving up by +X% against the previous year level.
2293
In 2015, the countries with the highest levels of dry onion production were China (X thousand tons), India (X thousand tons), the United States (X thousand tons), together accounting for X% of total output.
2230
Global dry onion consumption stood at X tons in 2016, undergoing a measured upward trend with an annual average growth rate of +X% from 2007 to 2016.
1891
With a surge of exports in 2014, India seized control of the dry onion market. India exported X thousand tons of dry onion last year totaling X million USD, X% over the previous year. Its primary trading partner was Germany, where it supplied X.
187
Explore the top import markets for garlic in the world and the countries with the highest import values for this aromatic ingredient. Learn about the demand, trends, and key statistics.
1017
Global garlic imports rose by 13% to 2.5M tons in 2020, boosted by the increased popularity of home cooking and a widespread reputation that the product helps to strengthen immunity. Indonesia remains the largest global importer, followed by Vietnam and Malaysia. China dominates global garlic exports, supplying 89% of the total volume. Chinese manufacturers managed to ramp up exports which led to a drop in prices.
2199
The global garlic consumption stood at $X in 2016, which was +X% more than the year before. This figure reflects total revenue of producers and importers (excluding logistics costs, retail marketing costs, and retailers’ margins, which will be incl
45282
Global garlic consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level.
3143
Global garlic exports amounted to X thousand tons in 2015, rising by +X% against the previous year level.
8938
Global garlic imports amounted to X thousand tons in 2015, increasing by +X% against the previous year level.
