Blog - Mushrooms And Truffles

In 2019, the U.S. mushroom and truffle market increased by 3.6% to $2.2B for the first time since 2016, thus ending a...

The revenue of the mushroom and truffle market in the U.S. amounted to $2B in 2017, declining by -2.6% against the previou...

In value terms, prepared mushrooms and truffles imports amounted to $X in 2016. Overall, prepared mushrooms and truffles imports continue to indicate a temperate curtailment. Global prepared mushro...

In value terms, prepared mushrooms and truffles exports amounted to $X in 2016. Overall, prepared mushrooms and truffles exports continue to indicate a relatively flat trend pattern. Over the perio...

Global mushroom and truffle consumption amounted to X thousand tonnes in 2015, ascending by +X% against the previous year level.

In 2015, the country with the largest volume of the mushroom and truffle output was China (X thousand tonnes), accounting for X% of global production.

Fragrant and nourishing, mushrooms have long ago won consumers' hearts all over the world. While European customers prefer mushroom pates and pastes, Asians tend to opt for a mind-boggling variety of snacks and even beverages and jellies made from mush