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The global mushroom and truffle market steadily rises, reaching $37.2B in 2020. China shapes 74% of the world's mushroom consumption, while the Netherlands emerged as the country with the highest per capita consumption.
In 2019, the U.S. mushroom and truffle market increased by 3.6% to $2.2B for the first time since 2016, thus ending a...
The revenue of the mushroom and truffle market in the U.S. amounted to $2B in 2017, declining by -2.6% against the previou...
In value terms, prepared mushrooms and truffles imports amounted to $X in 2016. Overall, prepared mushrooms and truffles imports continue to indicate a temperate curtailment. Global prepared mushro...
In value terms, prepared mushrooms and truffles exports amounted to $X in 2016. Overall, prepared mushrooms and truffles exports continue to indicate a relatively flat trend pattern. Over the perio...
Global mushroom and truffle consumption amounted to X thousand tons in 2015, ascending by +X% against the previous year level.
In 2015, the country with the largest volume of the mushroom and truffle output was China (X thousand tons), accounting for X% of global production.
Fragrant and nourishing, mushrooms have long ago won consumers' hearts all over the world. While European customers prefer mushroom pates and pastes, Asians tend to opt for a mind-boggling variety of snacks and even beverages and jellies made from mush