In 2019, the U.S. mushroom and truffle market increased by 3.6% to $2.2B for the first time since 2016, thus ending a...
The revenue of the canned mushroom market in Asia amounted to $940M in 2017, surging by 9.8% against the previous year. Th...
The revenue of the mushroom and truffle market in the U.S. amounted to $2B in 2017, declining by -2.6% against the previou...
In value terms, prepared mushrooms and truffles imports amounted to $X in 2016. Overall, prepared mushrooms and truffles imports continue to indicate a temperate curtailment. Global prepared mushro...
In value terms, prepared mushrooms and truffles exports amounted to $X in 2016. Overall, prepared mushrooms and truffles exports continue to indicate a relatively flat trend pattern. Over the perio...
Global mushroom and truffle consumption amounted to X thousand tonnes in 2015, ascending by +X% against the previous year level.
In 2015, the country with the largest volume of the mushroom and truffle output was China (X thousand tonnes), accounting for X% of global production.
China continued its dominance of the dried mushroom market, supplying X% of global exports in value terms. In 2014, China exported X thousand tonnes of mushrooms totaling X million USD, X% over the previous year. Its primary trading partner was
Fragrant and nourishing, mushrooms have long ago won consumers' hearts all over the world. While European customers prefer mushroom pates and pastes, Asians tend to opt for a mind-boggling variety of snacks and even beverages and jellies made from mush
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