Format: Electronic (PDF) by email (February 14, 2019)
Limited Time Offer
Pricing Plan
By clicking «Buy the Report», you agree to our terms of service and privacy policy. We’ll occasionally send you account related emails.
Abstract
Description
Table of Contents
In 2015, the country with the largest volume of the mushroom and truffle output was China (XXX thousand tonnes), accounting for XXX% of global production. Moreover, mushroom and truffle output in China exceeded the figures recorded by the world's second largest producer, the United States (XXX thousand tonnes), more than tenfold. The third position in this ranking was occupied by Italy with a share of XXX%.
From 2007 to 2015, an average annual growth rate of mushroom and truffle producton in China stood at +XXX%. The remaining producing countries recorded the following average annual growth rates: the United States (+XXX% per year) and Italy (+XXX% per year).
Top XXX Mushroom And Truffle Producing Countries in the World
XXX. China (XXX Tonnes) XXX. United States (XXX Tonnes) XXX. Italy (XXX Tonnes) XXX. Netherlands (XXX Tonnes) XXX. Poland (XXX Tonnes) XXX. Spain (XXX Tonnes) XXX. Canada (XXX Tonnes) XXX. United Kingdom (XXX Tonnes) XXX. France (XXX Tonnes) XXX. Iran (XXX Tonnes)
Global Mushrooms and Truffles Production
Global mushroom and truffle production amounted to XXX thousand tonnes in 2015, rising by +XXX% against the previous year level. Overall, the global mushroom and truffle output pursued a pronounced growth from 2007 to 2015. The trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The total output figures increased at an average annual rate of +XXX%. The growth pace was the most rapid in 2012, when the output figure increased by +XXX% from the previous year level. Over the period under review, the global mushroom and truffle production attained its maximum volume of XXX thousand tonnes in 2008. From 2009 to 2015, the total mushroom and truffle output growth failed to regain its strength.
Over the analyzed period, an increase in global mushroom and truffle production was primarily driven by population growth. Furthermore, these key drivers are expected to continue promoting the mushroom and truffle output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the harvested area and a moderate improvement of the yield figures.
The world mushroom and truffle harvested area amounted to XXX thousand ha in 2015, which was XXX% more than the previous year figure. The mushroom and truffle harvested area indicated a noticeable increase over the period under review, representing a compound annual growth rate of +XXX% from 2007 to 2015. This trend pattern, however, indicated some mild fluctuations over the recent years. Over the period under review, the total mushroom and truffle harvested area peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand over the globe.
Do you want to know more about global mushrooms and truffles market? Get the latest trends and insight from our report. It includes a wide range of statistics on
In addition to the Basic Edition, the report includes the chapters on actionable insights and data-driven decisions for growing your business, as well as countries’ and major producers’ profiles.
You will receive one license for the report; the use of the report is limited to only one person.
In addition to the Basic Edition, the report includes the chapters on actionable insights and data-driven decisions for growing your business, as well as countries’ and major producers’ profiles.
You will receive an enterprise-wide license which allows any person in your company to use the report.
(February 14, 2019)Limited Time Offer
