World: Cassava - Market Report. Analysis And Forecast To 2025
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Format: Electronic (PDF) by email
(May 29, 2018)
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- Description
Global cassava market revenue amounted to 72,027 million USD in 2015, declining by -1.9% against the previous year level. Overall, global cassava market continues to undergo a considerable growth: the market value increased at an average annual rate of +8.3% from 2007 to 2015. This trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2011, when the market revenue increased by +52% from the previous year level. In that year, the global cassava market revenue attained its maximum of 85,159 million USD. From 2012 to the end of the period under review, the total cassava market revenue failed to regain its former peak level.
Over the analyzed period, an increase in global cassava production was primarily driven by growth of African and Latin population. Furthermore, these key drivers are expected to continue promoting the cassava output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the harvested area and a slight contraction of the yield figures.
The countries with the highest levels of production in 2015 were Nigeria (54,944 thousand tonnes), Thailand (30,206 thousand tonnes), Indonesia (23,109 thousand tonnes), together accounting for 40% of total output. From 2007 to 2015, the most notable growth rates in almond production among the main producing countries was attained by Nigeria (+3.0% per year), while the other global leaders experienced more modest paces of growth.
The world cassava harvested area amounted to 24,152 thousand ha in 2015, which was 1.2% more than the previous year figure. The cassava harvested area indicated a noticeable increase over the period under review, representing a compound annual growth rate of +3.0% from 2007 to 2015. This trend pattern, however, indicated some mild fluctuations over the recent years. Over the period under review, the total cassava harvested area peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for globally.
The global average cassava yield amounted to 113 thousand hg/ha in 2015, fluctuating near the previous year level. The yield figures recorded an downward trend over the period under review, with a compound annual growth rate standing at -0.7% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest cassava yields were recorded in 2011, when it peaked at 123 thousand hg/ha. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
Over the analyzed period, an increase in global cassava production was primarily driven by growth of African and Latin population. Furthermore, these key drivers are expected to continue promoting the cassava output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the harvested area and a slight contraction of the yield figures.
The countries with the highest levels of production in 2015 were Nigeria (54,944 thousand tonnes), Thailand (30,206 thousand tonnes), Indonesia (23,109 thousand tonnes), together accounting for 40% of total output. From 2007 to 2015, the most notable growth rates in almond production among the main producing countries was attained by Nigeria (+3.0% per year), while the other global leaders experienced more modest paces of growth.
The world cassava harvested area amounted to 24,152 thousand ha in 2015, which was 1.2% more than the previous year figure. The cassava harvested area indicated a noticeable increase over the period under review, representing a compound annual growth rate of +3.0% from 2007 to 2015. This trend pattern, however, indicated some mild fluctuations over the recent years. Over the period under review, the total cassava harvested area peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for globally.
The global average cassava yield amounted to 113 thousand hg/ha in 2015, fluctuating near the previous year level. The yield figures recorded an downward trend over the period under review, with a compound annual growth rate standing at -0.7% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest cassava yields were recorded in 2011, when it peaked at 123 thousand hg/ha. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
- Table of Contents
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1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET SIZE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2025
4. PRODUCTION
4.1 PRODUCTION, HARVESTED AREA AND YIELD FROM 2007-2016
4.2 PRODUCTION BY COUNTRY
4.3 HARVESTED AREA AND YIELD BY COUNTRY
5. IMPORTS
5.1 IMPORTS FROM 2007-2016
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY
6. EXPORTS
6.1 EXPORTS FROM 2007-2016
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX
8. COUNTRY PROFILES
9. PROFILES OF MAJOR PRODUCERS
Appendix 1: Commodity Balance
Appendix 2: Production, Harvested area and Yield
Appendix 3: Trade and Prices by Countries
Appendix 4: Direction of Trade Between Major Producers and Consumers
LIST OF FIGURES
Figure 1: Market Volume, in Physical Terms, 2007-2016
Figure 2: Market Value, 2007-2016
Figure 3: Consumption of Cassava, by Country, 2016
Figure 4: Major and Fastest-Growing Markets, 2016
Figure 5: Per Capita Consumption, 2016
Figure 6: Major and Fastest-Growing Markets: Per Capita Consumption, 2016
Figure 7: Major Importers, 2016
Figure 8: Share of Imports in Total Consumption, 2016
Figure 9: Market Forecast To 2025
Figure 10: Production of Cassava, in Physical Terms, 2007–2016
Figure 11: Production of Cassava, in Value Terms, 2007–2016
Figure 12: Harvested Area, 2007–2016
Figure 13: Yield, 2007–2016
Figure 14: Production, by Country, 2016
Figure 15: Production of Cassava, in Physical Terms, by Country, 2007–2016
Figure 16: Harvested Area, by Country, 2016
Figure 17: Harvested Area, by Country, 2007–2016
Figure 18: Yield, by Country, 2007-2016
Figure 19: Imports of Cassava, in Physical Terms, 2007-2016
Figure 20: Imports of Cassava, in Value Terms, 2007-2016
Figure 21: Imports of Cassava, in Physical Terms, by Country, 2016
Figure 22: Imports of Cassava, in Physical Terms, by Country, 2007-2016
Figure 23: Imports of Cassava, in Value Terms, by Country, 2007-2016
Figure 24: Import Prices, by Country, 2007-2016
Figure 25: Exports of Cassava, in Physical Terms, 2007-2016
Figure 26: Exports of Cassava, in Value Terms, 2007-2016
Figure 27: Exports of Cassava, in Physical Terms, by Country, 2016
Figure 28: Exports of Cassava, in Physical Terms, by Country, 2007-2016
Figure 29: Exports of Cassava, in Value Terms, by Country, 2007-2016
Figure 30: Export Prices, 2007-2016
LIST OF TABLES
Table 1: Key Findings
Table 2: Market Volume, in Physical Terms, 2007-2016
Table 3: Market Value, 2007-2016
Table 4: Per Capita Consumption, by Country, 2014-2016
Table 5: Comparison of Consumption, Production and Imports, by Country, 2014-2016
Table 6: Production of Cassava, in Physical Terms, by Country, 2007–2016
Table 7: Harvested Area, by Country, 2007-2016
Table 8: Yield, by Country, 2007-2016
Table 9: Imports of Cassava, in Physical Terms, by Country, 2007-2016
Table 10: Imports of Cassava, in Value Terms, by Country, 2007-2016
Table 11: Import Prices, by Country of Destination, 2007-2016
Table 12: Exports of Cassava, in Physical Terms, by Country, 2007-2016
Table 13: Exports of Cassava, in Value Terms, by Country, 2007-2016
Table 14: Export Prices, by Country of Origin, 2007-2016
Table 15: Producer Prices, by Major Producing Country, 2016
Table 16: Producer Prices Index - Annual Data (2004-2006 = 100), by Major Producing Country
