Eastern Asia: Preserved Sauerkraut Market 2020

Preserved Sauerkraut Market Size in Eastern Asia

The revenue of the preserved sauerkraut market in Eastern Asia amounted to $X in 2017, growing by X% against the previous year. The total market indicated a prominent expansion from 2007 to 2017: its value decreased at an average annual rate of -X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved sauerkraut consumption increased by +X% against 2015 indices. The most prominent rate of growth was recorded in 2013, with an increase of X% against the previous year. Over the period under review, the preserved sauerkraut market attained its maximum level in 2017, and is likely to see steady growth in the immediate term.

Preserved Sauerkraut Production in Eastern Asia

In 2017, approx. X tons of preserved sauerkraut were produced in Eastern Asia; approximately mirroring the previous year. The preserved sauerkraut production continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2008, when it surged by X% y-o-y. The volume of preserved sauerkraut production peaked in 2017, and is expected to retain its growth in the immediate term.

Preserved Sauerkraut Exports in Eastern Asia

In 2017, the amount of preserved sauerkraut exported in Eastern Asia totaled X tons, surging by X% against the previous year. The total export volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. The most prominent rate of growth was recorded in 2010, when exports increased by X% year-to-year. The volume of exports peaked in 2017, and are expected to retain its growth in the near future.

In value terms, preserved sauerkraut exports totaled $X in 2017. The preserved sauerkraut exports continue to indicate a prominent increase. The level of exports peaked in 2017, and are likely to continue its growth in the immediate term.

Preserved Sauerkraut Exports by Country in Eastern Asia

China prevails in preserved sauerkraut exports structure, resulting at X tons, which was approx. X% of total exports in 2017. South Korea (X tons) followed a long way behind the leaders.

China was also the fastest growing in terms of the preserved sauerkraut exports, with a CAGR of +X% from 2007 to 2017. South Korea experienced a relatively flat trend pattern. While the share of China (-X%) decreased significantly, the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest preserved sauerkraut supplier in Eastern Asia, making up X% of global exports. The second position in the ranking was occupied by South Korea ($X), with a X% share of global exports.

From 2007 to 2017, the average annual rate of growth in terms of value in China totaled +X%.

Preserved Sauerkraut Export Prices by Country in Eastern Asia

The preserved sauerkraut export price in Eastern Asia stood at $X per ton in 2017, surging by X% against the previous year. The preserved sauerkraut export price continues to indicate a strong expansion. The pace of growth was the most pronounced in 2013, an increase of X% year-to-year. Over the period under review, the export prices for preserved sauerkraut attained its maximum level in 2017, and is likely to see steady growth in the immediate term.

Export prices varied noticeably by the country of destination; the country with the highest export price was South Korea ($X per ton), while China ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by China (+X% per year).

Preserved Sauerkraut Imports in Eastern Asia

In 2017, approx. X tons of preserved sauerkraut were imported in Eastern Asia; approximately reflecting the previous year. The total import volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations being recorded in certain years. The growth pace was the most rapid in 2010, with an increase of X% against the previous year. The volume of imports peaked in 2017, and are likely to see steady growth in the immediate term.

In value terms, preserved sauerkraut imports amounted to $X in 2017. The total import value increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern indicated some noticeable fluctuations over the period under review. The level of imports peaked in 2017, and are likely to see steady growth in the immediate term.

Preserved Sauerkraut Imports by Country in Eastern Asia

In 2017, South Korea (X tons) represented the major importer for preserved sauerkraut, making up X% of total imports. It was distantly followed by Japan (X tons), achieving X% share of total imports. The following importers - Taiwan, Chinese (X tons) and China, Hong Kong SAR (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by South Korea (+X% per year), while the other leaders experienced mixed trends in the imports figures.

In value terms, Japan ($X) constitutes the largest market for imported preserved sauerkraut in Eastern Asia, making up X% of global imports. The second position in the ranking was occupied by South Korea ($X), with a X% share of global imports. It was followed by China, Hong Kong SAR, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in Japan stood at +X%. The remaining importing countries recorded the following average annual rates of imports growth: South Korea (+X% per year) and China, Hong Kong SAR (+X% per year).

Preserved Sauerkraut Import Prices by Country in Eastern Asia

In 2017, the preserved sauerkraut import price in Eastern Asia amounted to $X per ton, increasing by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2009, an increase of X% against the previous year. Over the period under review, the import prices for preserved sauerkraut attained its peak figure level of $X per ton in 2012; however, from 2013 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was China, Hong Kong SAR ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by China, Hong Kong SAR (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform