EU: Preserved Sauerkraut Market 2020

Preserved Sauerkraut Market Size in the EU

The revenue of the preserved sauerkraut market in the European Union amounted to $X in 2017, growing by X% against the previous year. The preserved sauerkraut consumption continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2011, when market value increased by X% against the previous year. In that year, the preserved sauerkraut market reached their peak level of $X. From 2012 to 2017, growth of the preserved sauerkraut market stood at a somewhat lower level.

Preserved Sauerkraut Production in the EU

In 2017, approx. X tons of preserved sauerkraut were produced in the European Union; rising by X% against the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations in certain years. The most prominent rate of growth was recorded in 2011, when it surged by X% y-o-y. The volume of preserved sauerkraut production peaked in 2017, and is expected to retain its growth in the immediate term.

Preserved Sauerkraut Exports in the EU

The exports amounted to X tons in 2017, coming up by X% against the previous year. The total export volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations being observed throughout the analyzed period. The most prominent rate of growth was recorded in 2011, when it surged by X% y-o-y. Over the period under review, the preserved sauerkraut exports attained its maximum volume in 2017, and are expected to retain its growth in the near future.

In value terms, preserved sauerkraut exports totaled $X in 2017. The total export value increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the preserved sauerkraut exports attained its peak figure level of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Preserved Sauerkraut Exports by Country in the EU

In 2017, the Netherlands (X tons), distantly followed by Spain (X tons), France (X tons), Belgium (X tons), Italy (X tons) and Germany (X tons) were the key exporters of preserved sauerkraut, together generating X% of total exports. Poland (X tons), the UK (X tons), Portugal (X tons), Austria (X tons) and Hungary (X tons) occupied the weak share of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Portugal (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved sauerkraut markets worldwide were the Netherlands ($X), Spain ($X) and Italy ($X), with a combined X% share of total exports.

The Netherlands (+X% per year) experienced the highest rates of growth with regard to exports, among the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Sauerkraut Export Prices by Country in the EU

In 2017, the preserved sauerkraut export price in the European Union amounted to $X per ton, approximately mirroring the previous year. The preserved sauerkraut export price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011, an increase of X% y-o-y. The level of export price peaked of $X per ton in 2014; however, from 2015 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Austria ($X per ton), while Portugal ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Poland (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Sauerkraut Imports in the EU

The imports amounted to X tons in 2017, remaining relatively unchanged against the previous year. The preserved sauerkraut imports continue to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2016, with an increase of X% year-to-year. The volume of imports peaked in 2017, and are expected to retain its growth in the immediate term.

In value terms, preserved sauerkraut imports stood at $X in 2017. The preserved sauerkraut imports continue to indicate a relatively flat trend pattern. The level of imports peaked of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Preserved Sauerkraut Imports by Country in the EU

Germany (X tons) and France (X tons) represented roughly X% of total imports of preserved sauerkraut in 2017. It was distantly followed by Spain (X tons), the UK (X tons), Belgium (X tons) and the Netherlands (X tons), together comprising X% share of total imports. Italy (X tons), Sweden (X tons), the Czech Republic (X tons), Denmark (X tons) and Austria (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Austria (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Germany ($X), France ($X) and Spain ($X) constituted the countries with the highest levels of imports in 2017, together comprising X% of total imports. Belgium, the UK, the Netherlands, Austria, Italy, Sweden, Denmark and the Czech Republic lagged somewhat behind, together comprising a further X%.

In terms of the main importing countries , Austria (+X% per year) experienced the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Sauerkraut Import Prices by Country in the EU

The preserved sauerkraut import price in the European Union stood at $X per ton in 2017, leveling off at the previous year. The preserved sauerkraut import price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2011, when it surged by X% year-to-year. The level of import price peaked of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Austria ($X per ton), while the Czech Republic ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Austria (+X% per year), while the other leaders experienced more modest paces of growth.

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Source: IndexBox Platform