Price for Mushrooms and Truffles of the Genus "Agaricus" in Peru - 2022
Contents:
- Price for Mushrooms and Truffles of the Genus "Agaricus" in Peru (FOB) - 2022
- Exports of Mushrooms and Truffles of the Genus "Agaricus" in Peru
Price for Mushrooms and Truffles of the Genus "Agaricus" in Peru (FOB) - 2022
The average export price for mushrooms and truffles of the genus "agaricus" stood at $7,160 per ton in 2022, therefore, remained relatively stable against the previous year. Overall, export price indicated a slight increase from 2012 to 2022: its price increased at an average annual rate of +1.6% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, export price for mushrooms and truffles of the genus "agaricus" increased by +59.3% against 2020 indices. The growth pace was the most rapid in 2014 an increase of 59% against the previous year. The export price peaked in 2022 and is likely to see gradual growth in the immediate term.
Prices varied noticeably by country of destination: amid the top suppliers, the country with the highest price was France ($11,279 per ton), while the average price for exports to Kuwait ($3,000 per ton) was amongst the lowest.
From 2012 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to Canada (+13.6%), while the prices for the other major destinations experienced more modest paces of growth.
Exports of Mushrooms and Truffles of the Genus "Agaricus" in Peru
For the third consecutive year, Peru recorded decline in shipments abroad of mushrooms and truffles of the genus "agaricus", which decreased by -42% to 163 kg in 2022. Overall, exports recorded a sharp slump.
In value terms, exports of mushrooms and truffles of the genus "agaricus" shrank notably to $1.2K in 2022. Over the period under review, exports continue to indicate a precipitous slump.
Export of Mushrooms and Truffles of the Genus "Agaricus" in Peru (Thousand USD) | |||||
---|---|---|---|---|---|
COUNTRY | 2019 | 2020 | 2021 | 2022 | CAGR, 2019-2022 |
France | 0.9 | 0.6 | 0.6 | 0.8 | -3.9% |
Canada | 2.5 | 0.7 | 0.3 | 0.1 | -65.8% |
Germany | 10.2 | 2.5 | 0.7 | 0.1 | -78.6% |
Luxembourg | 0.1 | N/A | N/A | N/A | 0% |
Iceland | 1.1 | 0.4 | 0.1 | N/A | -69.8% |
Jamaica | 2.7 | 0.7 | N/A | N/A | -74.1% |
Brazil | 0.7 | 0.2 | 0.1 | N/A | -62.2% |
Others | 1.2 | 0.4 | 0.2 | 0.2 | -45.0% |
Total | 19.4 | 5.5 | 2.0 | 1.2 | -60.5% |
Top Export Markets for Mushrooms and Truffles of the Genus "Agaricus" from Peru in 2022:
- France (68.0 kg)
- Germany (20.0 kg)
- Canada (9.0 kg)
- Iceland (9.0 kg)
- Brazil (4.0 kg)
- Luxembourg (3.0 kg)
This report provides an in-depth analysis of the mushroom and truffle market in Peru.
This report provides an in-depth analysis of the pumpkin market in Peru.
This report provides an in-depth analysis of the artichoke market in Peru.
This report provides an in-depth analysis of the spinach market in Peru.
This report provides an in-depth analysis of the olive market in Peru.
This report provides an in-depth analysis of the maize market in Peru.
This report provides an in-depth analysis of the eggplant market in Peru.
This report provides an in-depth analysis of the asparagus market in Peru.
This report provides an in-depth analysis of the chili and pepper market in Peru.
This report provides an in-depth analysis of the global mushroom and truffle market.
The global mushroom and truffle market steadily rises, reaching $37.2B in 2020. China shapes 74% of the world's mushroom consumption, while the Netherlands emerged as the country with the highest per capita consumption.
In value terms, prepared mushrooms and truffles imports amounted to $X in 2016. Overall, prepared mushrooms and truffles imports continue to indicate a temperate curtailment. Global prepared mushro...
In value terms, prepared mushrooms and truffles exports amounted to $X in 2016. Overall, prepared mushrooms and truffles exports continue to indicate a relatively flat trend pattern. Over the perio...
Global mushroom and truffle consumption amounted to X thousand tons in 2015, ascending by +X% against the previous year level.
In 2015, the country with the largest volume of the mushroom and truffle output was China (X thousand tons), accounting for X% of global production.
Fragrant and nourishing, mushrooms have long ago won consumers' hearts all over the world. While European customers prefer mushroom pates and pastes, Asians tend to opt for a mind-boggling variety of snacks and even beverages and jellies made from mush
In 2020, global pumpkin imports reached $1.6B, the highest level over the past decade. The U.S. remains the largest importer of pumpkins, with a 37%-share of the total figure. Last year, Canada, the Netherlands and the UK saw the highest spikes in pumpkin purchases from abroad, while supplies to Japan have moderately reduced. In 2020, the average pumpkin import price rose by +20% compared to the previous year. Ukraine, Algeria and Italy constitute the countries with the highest per capita consumption. China, India and the U.S. feature as the largest consuming markets in 2020.
The U.S. is the world's largest and fasted-growing importer of pumpkins (508K tons in 2018), which accounts for 34% of global imports, while Mexico holds a 86% share in U.S. pumpkin imports.
Global pumpkin consumption amounted to X thousand tons in 2015, rising by +X% against the previous year level.
In 2015, the countries with the highest levels of pumpkin production were China (X thousand tons), India (X thousand tons), Ukraine (X thousand tons), together accounting for X% of total output.