Southern Asia: Cocoa For Making Beverages Market 2020

Cocoa For Making Beverages Market Size in Southern Asia

The revenue of the cocoa for making beverages market in Southern Asia amounted to $X in 2017, picking up by X% against the previous year. The cocoa for making beverages consumption continues to indicate a prominent increase. The pace of growth appeared the most rapid in 2010, when market value increased by X% against the previous year. The level of cocoa for making beverages consumption peaked in 2017, and is likely to see steady growth in the immediate term.

Cocoa For Making Beverages Production in Southern Asia

The country with the largest volume of cocoa for making beverages production was India (X tons), comprising approx. X% of total production.

Cocoa For Making Beverages Exports in Southern Asia

In 2017, the amount of preparations containing cocoa for making beverages exported in Southern Asia stood at X tons, coming down by -X% against the previous year. The cocoa for making beverages exports continue to indicate a skyrocketing growth. The most prominent rate of growth was recorded in 2012, when exports increased by X% y-o-y. Over the period under review, the cocoa for making beverages exports attained its peak figure volume of X tons in 2016, and then declined slightly in the following year.

In value terms, cocoa for making beverages exports amounted to $X in 2017. The cocoa for making beverages exports continue to indicate a skyrocketing growth. Over the period under review, the cocoa for making beverages exports reached its peak figure level of $X in 2016, and then declined slightly in the following year.

Cocoa For Making Beverages Exports by Country in Southern Asia

India prevails in cocoa for making beverages exports structure, finishing at X tons, which was near X% of total exports in 2017. Sri Lanka (X tons) took the weak share of total exports.

Exports from India increased at an average annual rate of +X% from 2007 to 2017. At the same time, Sri Lanka (+X%) displayed positive paces of growth. Moreover, Sri Lanka emerged as the fastest growing exporter in Southern Asia, with a CAGR of +X% from 2007-2017. While the share of Sri Lanka (-X%) and India (-X%) decreased significantly, the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, India ($X) remains the largest cocoa for making beverages supplier in Southern Asia, making up X% of global exports. The second position in the ranking was occupied by Sri Lanka ($X), with a X% share of global exports.

From 2007 to 2017, the average annual rate of growth in terms of value in India amounted to +X%.

Cocoa For Making Beverages Export Prices by Country in Southern Asia

The cocoa for making beverages export price in Southern Asia stood at $X per ton in 2017, going up by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2013, an increase of X% year-to-year. In that year, the export prices for preparations containing cocoa for making beverages attained their peak level of $X per ton. From 2014 to 2017, growth of the export prices for preparations containing cocoa for making beverages stood at a somewhat lower level.

Average export prices varied noticeably amongst the major exporting countries. In 2017, major exporting countries recorded the following export prices: in India ($X per ton) and Sri Lanka ($X per ton), while Sri Lanka ($X per ton) and India ($X per ton) were amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by India (+X% per year).

Cocoa For Making Beverages Imports in Southern Asia

In 2017, the amount of preparations containing cocoa for making beverages imported in Southern Asia amounted to X tons, surging by X% against the previous year. The total imports indicated a remarkable growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the cocoa for making beverages imports increased by +X% against 2015 indices. The pace of growth appeared the most rapid in 2010, when it surged by X% year-to-year. Over the period under review, the cocoa for making beverages imports reached its maximum volume in 2017, and are likely to see steady growth in the immediate term.

In value terms, cocoa for making beverages imports amounted to $X in 2017. The total imports indicated a strong expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the cocoa for making beverages imports increased by +X% against 2015 indices. The level of imports peaked in 2017, and are likely to see steady growth in the near future.

Cocoa For Making Beverages Imports by Country in Southern Asia

India represented the major importing country with an import of around X tons, which finished at X% of total imports. Sri Lanka (X tons) ranks second in terms of the global imports with a X% share, followed by Nepal (X%), Bangladesh (X%) and Afghanistan (X%). Pakistan (X tons) and Maldives (X tons) took the minor share of total imports.

From 2007 to 2017, average annual rates of growth with regard to cocoa for making beverages imports into India stood at +X%. At the same time, Bangladesh (+X%), Nepal (+X%), Afghanistan (+X%), Sri Lanka (+X%) and Pakistan (+X%) displayed positive paces of growth. Moreover, Bangladesh emerged as the fastest growing importer in Southern Asia, with a CAGR of +X% from 2007-2017. By contrast, Maldives (-X%) illustrated a downward trend over the same period. While the share of Afghanistan (-X%), Bangladesh (-X%), Sri Lanka (-X%), Nepal (-X%) and India (-X%) decreased significantly, the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, India ($X) constitutes the largest market for imported preparations containing cocoa for making beverages in Southern Asia, making up X% of global imports. The second position in the ranking was occupied by Sri Lanka ($X), with a X% share of global imports. It was followed by Nepal, with a X% share.

In India, cocoa for making beverages imports increased at an average annual rate of +X% over the period from 2007-2017. In the other countries, the average annual rates were as follows: Sri Lanka (+X% per year) and Nepal (+X% per year).

Cocoa For Making Beverages Import Prices by Country in Southern Asia

In 2017, the cocoa for making beverages import price in Southern Asia amounted to $X per ton, reducing by -X% against the previous year. The cocoa for making beverages import price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2008, an increase of X% y-o-y. In that year, the import prices for preparations containing cocoa for making beverages attained their peak level of $X per ton. From 2009 to 2017, growth of the import prices for preparations containing cocoa for making beverages failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Maldives ($X per ton), while Afghanistan ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Pakistan (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform