Asia: Cocoa For Making Beverages Market 2020

Cocoa For Making Beverages Market Size in Asia

The revenue of the cocoa for making beverages market in Asia amounted to $X in 2017, falling by -X% against the previous year. The total market indicated a remarkable expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the cocoa for making beverages consumption increased by +X% against 2007 indices. The most prominent rate of growth was recorded in 2011, with an increase of X% year-to-year. The level of cocoa for making beverages consumption peaked of $X in 2016, and then declined slightly in the following year.

Cocoa For Making Beverages Production in Asia

In 2017, approx. X tons of preparations containing cocoa for making beverages were produced in Asia; flattening at the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being observed in certain years. The most prominent rate of growth was recorded in 2012, with an increase of X% against the previous year. Over the period under review, the cocoa for making beverages production attained its peak figure volume in 2017, and is likely to see steady growth in the near future.

Cocoa For Making Beverages Exports in Asia

In 2017, cocoa for making beverages exports in Asia totaled X tons, therefore, remained relatively stable against the previous year. The total exports indicated a prominent growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the cocoa for making beverages exports decreased by -X% against 2014 indices. The pace of growth was the most pronounced in 2012, when exports increased by X% y-o-y. Over the period under review, the cocoa for making beverages exports attained its peak figure volume of X tons in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

In value terms, cocoa for making beverages exports stood at $X in 2017. The cocoa for making beverages exports continue to indicate a strong increase. Over the period under review, the cocoa for making beverages exports reached its peak figure level of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Cocoa For Making Beverages Exports by Country in Asia

Turkey was the main exporting country with an export of about X tons, which resulted at X% of total exports. Singapore (X tons) took a X% share (based on tons) of total exports, which put it in second place, followed by China (X%), India (X%), China, Hong Kong SAR (X%) and the United Arab Emirates (X%). Kazakhstan (X tons) occupied the minor share of total exports.

From 2007 to 2017, average annual rates of growth with regard to cocoa for making beverages exports from Turkey stood at +X%. At the same time, Kazakhstan (+X%), India (+X%), China, Hong Kong SAR (+X%), China (+X%) and the United Arab Emirates (+X%) displayed positive paces of growth. Moreover, Kazakhstan emerged as the fastest growing exporter in Asia, with a CAGR of +X% from 2007-2017. By contrast, Singapore (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of Singapore increased by X% percentage points, while the United Arab Emirates (-X%), Kazakhstan (-X%), China, Hong Kong SAR (-X%), Turkey (-X%), China (-X%) and India (-X%) saw their share reduced.

In value terms, Turkey ($X), China ($X) and China, Hong Kong SAR ($X) appeared to be the countries with the highest levels of exports in 2017, with a combined X% share of total exports. Singapore, India, the United Arab Emirates and Kazakhstan lagged somewhat behind, together comprising a further X%.

Kazakhstan (+X% per year) experienced the highest growth rate of exports, in terms of the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Cocoa For Making Beverages Export Prices by Country in Asia

The cocoa for making beverages export price in Asia stood at $X per ton in 2017, lowering by -X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, an increase of X% y-o-y. Over the period under review, the export prices for preparations containing cocoa for making beverages reached its peak figure level of $X per ton in 2016, and then declined slightly in the following year.

Export prices varied noticeably by the country of destination; the country with the highest export price was China, Hong Kong SAR ($X per ton), while Kazakhstan ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by China (+X% per year), while the other leaders experienced more modest paces of growth.

Cocoa For Making Beverages Imports in Asia

In 2017, approx. X tons of preparations containing cocoa for making beverages were imported in Asia; surging by X% against the previous year. The total imports indicated a prominent growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the cocoa for making beverages imports decreased by -X% against 2014 indices. The most prominent rate of growth was recorded in 2010, with an increase of X% y-o-y. The volume of imports peaked of X tons in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

In value terms, cocoa for making beverages imports totaled $X in 2017. The cocoa for making beverages imports continue to indicate a prominent increase. The level of imports peaked in 2017, and are likely to see steady growth in the near future.

Cocoa For Making Beverages Imports by Country in Asia

In 2017, the United Arab Emirates (X tons), Saudi Arabia (X tons), China, Hong Kong SAR (X tons), Kazakhstan (X tons), China (X tons), Iraq (X tons), Japan (X tons), Israel (X tons), South Korea (X tons), Kyrgyzstan (X tons), Turkey (X tons) and India (X tons) represented the key importers of preparations containing cocoa for making beverages in Asia, creating X% of total import.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Saudi Arabia (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, China, Hong Kong SAR ($X), the United Arab Emirates ($X) and Saudi Arabia ($X) constituted the countries with the highest levels of imports in 2017, with a combined X% share of total imports.

In terms of the main importing countries , Saudi Arabia (+X% per year) recorded the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Cocoa For Making Beverages Import Prices by Country in Asia

The cocoa for making beverages import price in Asia stood at $X per ton in 2017, coming up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, when the import prices increased by X% against the previous year. The level of import price peaked in 2017, and is likely to continue its growth in the near future.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was South Korea ($X per ton), while Kyrgyzstan ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by South Korea (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform