South-Eastern Asia: Fresh Fish Liver Market 2020

Fresh Fish Liver Market Size in South-Eastern Asia

The revenue of the fresh fish liver market in South-Eastern Asia amounted to $X in 2017, standing approx. at the previous year. The total market indicated a strong expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh fish liver consumption increased by +X% against 2007 indices. The pace of growth was the most pronounced in 2008, with an increase of X% against the previous year. The level of fresh fish liver consumption peaked in 2017, and is expected to retain its growth in the near future.

Fresh Fish Liver Production in South-Eastern Asia

In 2017, the amount of fresh or chilled fish livers and roes produced in South-Eastern Asia totaled X tons, approximately equating the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations in certain years. The growth pace was the most rapid in 2008, with an increase of X% year-to-year. Over the period under review, the fresh fish liver production attained its maximum volume in 2017, and is likely to continue its growth in the immediate term.

Fresh Fish Liver Exports

Exports in South-Eastern Asia

In 2017, fresh fish liver exports in South-Eastern Asia amounted to X tons, reducing by -X% against the previous year. The fresh fish liver exports continue to indicate a sharp drop. The most prominent rate of growth was recorded in 2017, with an increase of -X% y-o-y. Over the period under review, the fresh fish liver exports attained its maximum volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, fresh fish liver exports totaled $X in 2017. The fresh fish liver exports continue to indicate a precipitous setback. The level of exports peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Exports by Country

Indonesia represented the largest exporter of fresh or chilled fish livers and roes in South-Eastern Asia, with the volume of exports resulting at X tons, which was near X% of total exports in 2017. It was distantly followed by Singapore (X tons), achieving X% share of total exports.

From 2007 to 2017, average annual rates of growth with regard to fresh fish liver exports from Indonesia stood at -X%. Singapore (-X%) illustrated a downward trend over the same period. Indonesia (X%) and Singapore (X%) significantly strengthened its position in terms of the global exports, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Indonesia ($X) remains the largest fresh fish liver supplier in South-Eastern Asia, making up X% of global exports. The second position in the ranking was occupied by Singapore ($X), with a X% share of global exports.

In Indonesia, fresh fish liver exports decreased by an average annual rate of -X% over the period from 2007-2017.

Export Prices by Country

In 2017, the fresh fish liver export price in South-Eastern Asia amounted to $X per kg, approximately reflecting the previous year. The fresh fish liver export price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2014, an increase of X% y-o-y. In that year, the export prices for fresh or chilled fish livers and roes attained their peak level of $X per kg. From 2015 to 2017, growth of the export prices for fresh or chilled fish livers and roes stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Indonesia ($X per kg), while Singapore ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Indonesia (+X% per year).

Fresh Fish Liver Imports

Imports in South-Eastern Asia

In 2017, the amount of fresh or chilled fish livers and roes imported in South-Eastern Asia stood at X tons, waning by -X% against the previous year. The fresh fish liver imports continue to indicate a deep contraction. The pace of growth was the most pronounced in 2013, with an increase of X% y-o-y. The volume of imports peaked of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, fresh fish liver imports totaled $X in 2017. The fresh fish liver imports continue to indicate a deep curtailment. Over the period under review, the fresh fish liver imports reached its maximum level of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Imports by Country

The imports of the three major importers of fresh or chilled fish livers and roes, namely Vietnam, Singapore and Thailand, represented more than two-thirds of total import.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Vietnam (+X% per year), while the other leaders experienced a decline in the imports figures.

In value terms, Singapore ($X) constitutes the largest market for imported fresh or chilled fish livers and roes in South-Eastern Asia, making up X% of global imports. The second position in the ranking was occupied by Vietnam ($X), with a X% share of global imports. It was followed by Thailand, with a X% share.

In Singapore, fresh fish liver imports shrank by an average annual rate of -X% over the period from 2007-2017. In the other countries, the average annual rates were as follows: Vietnam (+X% per year) and Thailand (-X% per year).

Import Prices by Country

In 2017, the fresh fish liver import price in South-Eastern Asia amounted to $X per kg, coming down by -X% against the previous year. The fresh fish liver import price continues to indicate an abrupt drop. The pace of growth was the most pronounced in 2016, an increase of X% y-o-y. Over the period under review, the import prices for fresh or chilled fish livers and roes reached its maximum level of $X per kg in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Singapore ($X per kg), while Thailand ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Singapore (+X% per year), while the other leaders experienced a decline in the import price figures.

Source: IndexBox Platform