EU: Fresh Fish Liver Market 2020

Fresh Fish Liver Market Size in the EU

The revenue of the fresh fish liver market in the European Union amounted to $X in 2017, dropping by -X% against the previous year. The fresh fish liver consumption continues to indicate a precipitous decrease. The pace of growth appeared the most rapid in 2013, with an increase of X% y-o-y. Over the period under review, the fresh fish liver market attained its maximum level of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Fresh Fish Liver Production in the EU

In 2017, the amount of fresh or chilled fish livers and roes produced in the European Union amounted to X tons, increasing by X% against the previous year. The fresh fish liver production continues to indicate a precipitous deduction. The growth pace was the most rapid in 2017, when the output figure increased by X% year-to-year. The volume of fresh fish liver production peaked of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Fresh Fish Liver Exports

Exports in the EU

The exports totaled X tons in 2017, increasing by X% against the previous year. The total export volume increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations in certain years. The pace of growth was the most pronounced in 2016, when exports increased by X% against the previous year. Over the period under review, the fresh fish liver exports reached its maximum volume in 2017, and are likely to continue its growth in the near future.

In value terms, fresh fish liver exports amounted to $X in 2017. The fresh fish liver exports continue to indicate a drastic drop. Over the period under review, the fresh fish liver exports reached its peak figure level of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Exports by Country

In 2017, Denmark (X tons), distantly followed by Spain (X tons), Bulgaria (X tons), Germany (X tons), Italy (X tons), France (X tons) and Sweden (X tons) represented the major exporters of fresh or chilled fish livers and roes, together creating X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Germany (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest fresh fish liver markets worldwide were Bulgaria ($X), Spain ($X) and France ($X), together accounting for X% of total exports. Denmark, Italy, Sweden and Germany lagged somewhat behind, together accounting for a further X%.

Among the main exporting countries, Germany (+X% per year) experienced the highest rates of growth with regard to exports, over the last decade, while the other leaders experienced mixed trends in the exports figures.

Export Prices by Country

The fresh fish liver export price in the European Union stood at $X per ton in 2017, coming down by -X% against the previous year. The fresh fish liver export price continues to indicate a deep setback. The growth pace was the most rapid in 2013, an increase of X% year-to-year. Over the period under review, the export prices for fresh or chilled fish livers and roes attained its peak figure level of $X per kg in 2007; however, from 2008 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was France ($X per kg), while Germany ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by France (+X% per year), while the other leaders experienced a decline in the export price figures.

Fresh Fish Liver Imports

Imports in the EU

In 2017, approx. X tons of fresh or chilled fish livers and roes were imported in the European Union; shrinking by -X% against the previous year. The fresh fish liver imports continue to indicate an abrupt slump. The growth pace was the most rapid in 2016, with an increase of X% against the previous year. Over the period under review, the fresh fish liver imports reached its maximum volume of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

In value terms, fresh fish liver imports amounted to $X in 2017. The fresh fish liver imports continue to indicate a drastic deduction. The level of imports peaked of $X in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Imports by Country

The countries with the highest levels of fresh fish liver imports in 2017 were the Netherlands (X tons), Denmark (X tons), France (X tons), Belgium (X tons), Finland (X tons), Latvia (X tons), Spain (X tons), Italy (X tons), Lithuania (X tons) and Portugal (X tons), together amounting to X% of total import.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Italy (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest fresh fish liver markets worldwide were France ($X), the Netherlands ($X) and Denmark ($X), with a combined X% share of total imports. These countries were followed by Finland, Spain, Belgium, Italy, Portugal, Latvia and Lithuania, which together accounted for a further X%.

Italy (+X% per year) experienced the highest growth rate of imports, in terms of the main importing countriesover the last decade, while the other leaders experienced more modest paces of growth.

Import Prices by Country

The fresh fish liver import price in the European Union stood at $X per kg in 2017, jumping by X% against the previous year. The import price indicated a temperate expansion from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh fish liver import price decreased by -X% against 2013 indices. The most prominent rate of growth was recorded in 2013, an increase of X% against the previous year. In that year, the import prices for fresh or chilled fish livers and roes reached their peak level of $X per kg. From 2014 to 2017, growth of the import prices for fresh or chilled fish livers and roes stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was France ($X per kg), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Portugal (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform