Latin America and the Caribbean: Cocoa For Making Beverages Market 2020

Cocoa For Making Beverages Market Size in Latin America and the Caribbean

The revenue of the cocoa for making beverages market in Latin America and the Caribbean amounted to $X in 2017, growing by X% against the previous year. The cocoa for making beverages consumption continues to indicate a perceptible curtailment. The pace of growth was the most pronounced in 2012, with an increase of X% y-o-y. The level of cocoa for making beverages consumption peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Cocoa For Making Beverages Production in Latin America and the Caribbean

In 2017, approx. X tons of preparations containing cocoa for making beverages were produced in Latin America and the Caribbean; approximately equating the previous year. The cocoa for making beverages production continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2009, with an increase of X% year-to-year. The volume of cocoa for making beverages production peaked in 2017, and is likely to continue its growth in the near future.

Cocoa For Making Beverages Exports in Latin America and the Caribbean

In 2017, the amount of preparations containing cocoa for making beverages exported in Latin America and the Caribbean stood at X tons, reducing by -X% against the previous year. The total exports indicated a strong expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the cocoa for making beverages exports decreased by -X% against 2014 indices. The most prominent rate of growth was recorded in 2011, when exports increased by X% year-to-year. Over the period under review, the cocoa for making beverages exports attained its maximum volume of X tons in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

In value terms, cocoa for making beverages exports amounted to $X in 2017. The total exports indicated a strong increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the cocoa for making beverages exports decreased by -X% against 2015 indices. Over the period under review, the cocoa for making beverages exports reached its maximum level of $X in 2015; however, from 2016 to 2017, it stood at a somewhat lower level.

Cocoa For Making Beverages Exports by Country in Latin America and the Caribbean

Mexico represented the major exporter of preparations containing cocoa for making beverages in Latin America and the Caribbean, with the volume of exports amounting to X tons, which was approx. X% of total exports in 2017. Brazil (X tons) took the second position in the ranking, followed by Argentina (X tons) and Colombia (X tons). All these countries together held approx. X% share of total exports. The following exporters - Chile (X tons), Peru (X tons) and Ecuador (X tons) each recorded a X% share of total exports.

Mexico was also the fastest growing in terms of the preparations containing cocoa for making beverages exports, with a CAGR of +X% from 2007 to 2017. At the same time, Peru (+X%) and Colombia (+X%) displayed positive paces of growth. Ecuador experienced a relatively flat trend pattern. By contrast, Brazil (-X%), Chile (-X%) and Argentina (-X%) illustrated a downward trend over the same period. While the share of Argentina (X%), Brazil (X%) and Chile (X%) increased significantly in terms of the global exports from 2007-2017, the share of Mexico (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Mexico ($X) remains the largest cocoa for making beverages supplier in Latin America and the Caribbean, making up X% of global exports. The second position in the ranking was occupied by Argentina ($X), with a X% share of global exports. It was followed by Brazil, with a X% share.

In Mexico, cocoa for making beverages exports expanded at an average annual rate of +X% over the period from 2007-2017. The remaining exporting countries recorded the following average annual rates of exports growth: Argentina (-X% per year) and Brazil (-X% per year).

Cocoa For Making Beverages Export Prices by Country in Latin America and the Caribbean

The cocoa for making beverages export price in Latin America and the Caribbean stood at $X per ton in 2017, shrinking by -X% against the previous year. The cocoa for making beverages export price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2012, when it surged by X% y-o-y. In that year, the export prices for preparations containing cocoa for making beverages attained their peak level of $X per ton. From 2013 to 2017, growth of the export prices for preparations containing cocoa for making beverages failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was Argentina ($X per ton), while Colombia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Peru (+X% per year), while the other leaders experienced more modest paces of growth.

Cocoa For Making Beverages Imports in Latin America and the Caribbean

In 2017, approx. X tons of preparations containing cocoa for making beverages were imported in Latin America and the Caribbean; standing approx. at the previous year. The total imports indicated a slight expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the cocoa for making beverages imports decreased by -X% against 2012 indices. The growth pace was the most rapid in 2011, when imports increased by X% year-to-year. Over the period under review, the cocoa for making beverages imports reached its maximum volume of X tons in 2012; however, from 2013 to 2017, it failed to regain its momentum.

In value terms, cocoa for making beverages imports amounted to $X in 2017. The cocoa for making beverages imports continue to indicate a strong expansion. Over the period under review, the cocoa for making beverages imports attained its maximum level of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Cocoa For Making Beverages Imports by Country in Latin America and the Caribbean

In 2017, Mexico (X tons), distantly followed by Brazil (X tons), Bolivia (X tons), Venezuela (X tons), Chile (X tons), Peru (X tons), Paraguay (X tons), Ecuador (X tons), Panama (X tons) and Guatemala (X tons) were the key importers of preparations containing cocoa for making beverages, together constituting X% of total imports. The following importers - Argentina (X tons) and Colombia (X tons) each finished at a X% share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Peru (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Mexico ($X), Brazil ($X) and Chile ($X) were the countries with the highest levels of imports in 2017, with a combined X% share of total imports. Venezuela, Argentina, Colombia, Peru, Ecuador, Guatemala, Panama, Paraguay and Bolivia lagged somewhat behind, together comprising a further X%.

In terms of the main importing countries , Peru (+X% per year) recorded the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Cocoa For Making Beverages Import Prices by Country in Latin America and the Caribbean

The cocoa for making beverages import price in Latin America and the Caribbean stood at $X per ton in 2017, rising by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, when the import prices increased by X% y-o-y. Over the period under review, the import prices for preparations containing cocoa for making beverages attained its maximum level of $X per ton in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Brazil ($X per ton), while Bolivia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Guatemala (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform