Price for Mushrooms and Truffles of the Genus "Agaricus" in the Dominican Republic - 2023
Contents:
- Price for Mushrooms and Truffles of the Genus "Agaricus" in the Dominican Republic (CIF) - 2022
- Price for Mushrooms and Truffles of the Genus "Agaricus" in the Dominican Republic (FOB) - 2022
- Imports of Mushrooms and Truffles of the Genus "Agaricus" in the Dominican Republic
- Exports of Mushrooms and Truffles of the Genus "Agaricus" in the Dominican Republic
Price for Mushrooms and Truffles of the Genus "Agaricus" in the Dominican Republic (CIF) - 2022
In 2022, the average import price for mushrooms and truffles of the genus "agaricus" amounted to $7,593 per ton, surging by 14% against the previous year. Overall, the import price enjoyed a resilient expansion. The pace of growth was the most pronounced in 2017 when the average import price increased by 19% against the previous year. The import price peaked in 2022 and is expected to retain growth in the immediate term.
Average prices varied somewhat amongst the major supplying countries. In 2022, amid the top importers, the country with the highest price was the United States ($9,560 per ton), while the price for Spain stood at $6,684 per ton.
From 2012 to 2022, the most notable rate of growth in terms of prices was attained by the United States (+13.3%), while the prices for the other major suppliers experienced mixed trend patterns.
Price for Mushrooms and Truffles of the Genus "Agaricus" in the Dominican Republic (FOB) - 2022
The average export price for mushrooms and truffles of the genus "agaricus" stood at $1,974 per ton in 2021, reducing by -42.8% against the previous year. Over the period under review, the export price recorded a abrupt setback. The growth pace was the most rapid in 2019 when the average export price increased by 104% against the previous year. Over the period under review, the average export prices attained the maximum at $14,479 per ton in 2014; however, from 2015 to 2021, the export prices remained at a lower figure.
As there is only one major export destination, the average price level is determined by prices for the United States.
From 2012 to 2021, the rate of growth in terms of prices for Spain amounted to +34.4% per year.
Imports of Mushrooms and Truffles of the Genus "Agaricus" in the Dominican Republic
In 2022, approx. 27 tons of mushrooms and truffles of the genus "agaricus" were imported into the Dominican Republic; rising by 4.9% on 2021. In general, imports, however, continue to indicate a significant decline. The growth pace was the most rapid in 2021 with an increase of 50% against the previous year.
In value terms, imports of mushrooms and truffles of the genus "agaricus" soared to $205K in 2022. Overall, imports, however, faced a deep contraction. The growth pace was the most rapid in 2021 with an increase of 66% against the previous year.
Import of Mushrooms and Truffles of the Genus "Agaricus" in the Dominican Republic (Thousand USD) | |||||
---|---|---|---|---|---|
COUNTRY | 2019 | 2020 | 2021 | 2022 | CAGR, 2019-2022 |
Spain | 51.1 | 56.9 | 89.0 | 124 | 34.4% |
United States | 250 | 46.2 | 81.8 | 78.3 | -32.1% |
Others | N/A | N/A | N/A | 2.8 | 0% |
Total | 301 | 103 | 171 | 205 | -12.0% |
Top Suppliers of Mushrooms and Truffles of the Genus "Agaricus" to the Dominican Republic in 2022:
- Spain (18.5 tons)
- United States (8.2 tons)
Exports of Mushrooms and Truffles of the Genus "Agaricus" in the Dominican Republic
In 2021, exports of mushrooms and truffles of the genus "agaricus" from the Dominican Republic soared to 3 tons, growing by 3,042% compared with the previous year. Overall, exports saw a significant expansion. As a result, the exports attained the peak and are likely to continue growth in the immediate term.
In value terms, exports of mushrooms and truffles of the genus "agaricus" surged to $5.9K in 2021. In general, exports recorded a significant increase. As a result, the exports attained the peak and are likely to continue growth in the immediate term.
Export of Mushrooms and Truffles of the Genus "Agaricus" in the Dominican Republic (Thousand USD) | |||||
---|---|---|---|---|---|
COUNTRY | 2019 | 2020 | 2021 | CAGR, 2019-2021 | |
United States | 0.4 | 0.1 | 5.9 | 284.1% | |
France | 2.4 | N/A | N/A | 0% | |
Others | 0.3 | 0.2 | N/A | -33.3% | |
Total | 3.1 | 0.3 | 5.9 | 38.0% |
Top Export Markets for Mushrooms and Truffles of the Genus "Agaricus" from the Dominican Republic in 2022:
- United States (3.0 tons)
This report provides an in-depth analysis of the mushroom and truffle market in the Dominican Republic.
This report provides an in-depth analysis of the pumpkin market in the Dominican Republic.
This report provides an in-depth analysis of the artichoke market in the Dominican Republic.
This report provides an in-depth analysis of the spinach market in the Dominican Republic.
This report provides an in-depth analysis of the olive market in the Dominican Republic.
This report provides an in-depth analysis of the maize market in the Dominican Republic.
This report provides an in-depth analysis of the eggplant market in the Dominican Republic.
This report provides an in-depth analysis of the asparagus market in the Dominican Republic.
This report provides an in-depth analysis of the chili and pepper market in the Dominican Republic.
This report provides an in-depth analysis of the global mushroom and truffle market.
The global mushroom and truffle market steadily rises, reaching $37.2B in 2020. China shapes 74% of the world's mushroom consumption, while the Netherlands emerged as the country with the highest per capita consumption.
In value terms, prepared mushrooms and truffles imports amounted to $X in 2016. Overall, prepared mushrooms and truffles imports continue to indicate a temperate curtailment. Global prepared mushro...
In value terms, prepared mushrooms and truffles exports amounted to $X in 2016. Overall, prepared mushrooms and truffles exports continue to indicate a relatively flat trend pattern. Over the perio...
Global mushroom and truffle consumption amounted to X thousand tons in 2015, ascending by +X% against the previous year level.
In 2015, the country with the largest volume of the mushroom and truffle output was China (X thousand tons), accounting for X% of global production.
Fragrant and nourishing, mushrooms have long ago won consumers' hearts all over the world. While European customers prefer mushroom pates and pastes, Asians tend to opt for a mind-boggling variety of snacks and even beverages and jellies made from mush
In 2020, global pumpkin imports reached $1.6B, the highest level over the past decade. The U.S. remains the largest importer of pumpkins, with a 37%-share of the total figure. Last year, Canada, the Netherlands and the UK saw the highest spikes in pumpkin purchases from abroad, while supplies to Japan have moderately reduced. In 2020, the average pumpkin import price rose by +20% compared to the previous year. Ukraine, Algeria and Italy constitute the countries with the highest per capita consumption. China, India and the U.S. feature as the largest consuming markets in 2020.
The U.S. is the world's largest and fasted-growing importer of pumpkins (508K tons in 2018), which accounts for 34% of global imports, while Mexico holds a 86% share in U.S. pumpkin imports.
Global pumpkin consumption amounted to X thousand tons in 2015, rising by +X% against the previous year level.
In 2015, the countries with the highest levels of pumpkin production were China (X thousand tons), India (X thousand tons), Ukraine (X thousand tons), together accounting for X% of total output.