Price for Fresh or Chilled Lamb Carcasses and Half-Carcasses in the Dominican Republic - 2023
Contents:
- Price for Fresh or Chilled Lamb Carcasses and Half-Carcasses in the Dominican Republic (CIF) - 2022
- Price for Fresh or Chilled Lamb Carcasses and Half-Carcasses in the Dominican Republic (FOB) - 2022
- Imports of Fresh or Chilled Lamb Carcasses and Half-Carcasses in the Dominican Republic
- Exports of Fresh or Chilled Lamb Carcasses and Half-Carcasses in the Dominican Republic
Price for Fresh or Chilled Lamb Carcasses and Half-Carcasses in the Dominican Republic (CIF) - 2022
In 2022, the average import price for fresh or chilled lamb carcasses and half-carcasseses amounted to $10,008 per ton, declining by -32.7% against the previous year. Overall, the import price, however, saw measured growth. The growth pace was the most rapid in 2019 when the average import price increased by 59%. Over the period under review, average import prices hit record highs at $14,873 per ton in 2021, and then declined significantly in the following year.
Prices varied noticeably by country of origin: amid the top importers, the country with the highest price was New Zealand ($13,312 per ton), while the price for Australia ($8,635 per ton) was amongst the lowest.
From 2012 to 2022, the most notable rate of growth in terms of prices was attained by New Zealand (+6.8%), while the prices for the other major suppliers experienced more modest paces of growth.
Price for Fresh or Chilled Lamb Carcasses and Half-Carcasses in the Dominican Republic (FOB) - 2022
The average export price for fresh or chilled lamb carcasses and half-carcasseses stood at $3,250 per ton in 2022, declining by -7.1% against the previous year. In general, the export price faced a deep reduction. The most prominent rate of growth was recorded in 2015 an increase of 269%. The export price peaked at $23,727 per ton in 2012; however, from 2013 to 2022, the export prices remained at a lower figure.
As there is only one major export destination, the average price level is determined by prices for the United States.
From 2012 to 2022, the rate of growth in terms of prices for the United States amounted to -9.1% per year.
Imports of Fresh or Chilled Lamb Carcasses and Half-Carcasses in the Dominican Republic
In 2022, the amount of fresh or chilled lamb carcasses and half-carcasseses imported into the Dominican Republic soared to 19 tons, jumping by 394% on 2021. Over the period under review, imports saw a significant increase. The growth pace was the most rapid in 2020 with an increase of 476%. Over the period under review, imports of reached the maximum in 2022 and are expected to retain growth in years to come.
In value terms, imports of fresh or chilled lamb carcasses and half-carcasseses skyrocketed to $192K in 2022. In general, imports posted significant growth. The pace of growth was the most pronounced in 2020 with an increase of 570%. As a result, imports reached the peak of $232K. From 2021 to 2022, the growth of imports of remained at a somewhat lower figure.
| Import of Fresh or Chilled Lamb Carcasses and Half-Carcasses in the Dominican Republic (Thousand USD) | |||||
|---|---|---|---|---|---|
| COUNTRY | 2019 | 2020 | 2021 | 2022 | CAGR, 2019-2022 |
| Australia | 18.6 | 157 | 35.1 | 113 | 82.5% |
| New Zealand | 4.6 | 19.5 | 9.6 | 54.8 | 128.4% |
| United States | 6.9 | 50.1 | 11.6 | 21.9 | 47.0% |
| Others | 4.5 | 5.4 | 1.5 | 2.9 | -13.6% |
| Total | 34.6 | 232 | 57.9 | 192 | 77.0% |
Top Suppliers of Fresh or Chilled Lamb Carcasses and Half-Carcasses to the Dominican Republic in 2022:
- Australia (13.1 tons)
- New Zealand (4.1 tons)
- United States (1.8 tons)
Exports of Fresh or Chilled Lamb Carcasses and Half-Carcasses in the Dominican Republic
In 2022, approx. 40 kg of fresh or chilled lamb carcasses and half-carcasseses were exported from the Dominican Republic; with an increase of 100% against the year before. Overall, exports, however, faced a abrupt setback.
In value terms, exports of fresh or chilled lamb carcasses and half-carcasseses skyrocketed to $130 in 2022. Over the period under review, exports, however, faced a deep downturn.
| Export of Fresh or Chilled Lamb Carcasses and Half-Carcasses in the Dominican Republic (USD) | |||||
|---|---|---|---|---|---|
| COUNTRY | 2020 | 2021 | 2022 | CAGR, 2020-2022 | |
| United States | 191 | 70.0 | 130 | -17.5% | |
| Others | N/A | N/A | N/A | 0% | |
| Total | 191 | 70.0 | 130 | -17.5% | |
Top Export Markets for Fresh or Chilled Lamb Carcasses and Half-Carcasses from the Dominican Republic in 2022:
- United States (40.0 kg)
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