Price for Fresh or Chilled Boneless Cuts of Bovine Meat in Tunisia - 2022
Contents:
- Price for Fresh or Chilled Boneless Cuts of Bovine Meat in Tunisia (CIF) - 2022
- Imports of Fresh or Chilled Boneless Cuts of Bovine Meat in Tunisia
Price for Fresh or Chilled Boneless Cuts of Bovine Meat in Tunisia (CIF) - 2022
In 2022, the average import price for fresh or chilled boneless cuts of bovine meat amounted to $7,211 per ton, with a decrease of -29% against the previous year. Overall, the import price showed a dramatic descent. The import price peaked at $10,150 per ton in 2021, and then reduced remarkably in the following year.
As there is only one major supplying country, the average price level is determined by prices for France.
From 2021 to 2022, the rate of growth in terms of prices for France amounted to 0.0% per year.
Imports of Fresh or Chilled Boneless Cuts of Bovine Meat in Tunisia
In 2022, approx. 4.5 tons of fresh or chilled boneless cuts of bovine meat were imported into Tunisia; jumping by 145% on 2021. Overall, imports saw significant growth. As a result, imports attained the peak and are likely to continue growth in the immediate term.
In value terms, imports of fresh or chilled boneless cuts of bovine meat soared to $32K in 2022. In general, imports recorded a resilient increase. As a result, imports reached the peak and are likely to continue growth in the immediate term.
| Import of Fresh or Chilled Boneless Cuts of Bovine Meat in Tunisia (USD) | |||||
|---|---|---|---|---|---|
| COUNTRY | 2021 | 2022 | CAGR, 2021-2022 | ||
| France | 1,146 | 573 | -50.0% | ||
| Others | 17,409 | 31,756 | 82.4% | ||
| Total | 18,555 | 32,329 | 74.2% | ||
Top Suppliers of Fresh or Chilled Boneless Cuts of Bovine Meat to Tunisia in 2022:
532
This report provides an in-depth analysis of the beef market in Tunisia.
516
This report provides an in-depth analysis of the meat and poultry market in Tunisia.
551
This report provides an in-depth analysis of the meat market in Tunisia.
115
This report provides an in-depth analysis of the fresh beef carcase market in Tunisia.
540
Global Fresh Beef Cut Market Report 2018. This report provides an in-depth analysis of the global fresh beef cut market.
4214
This report provides an in-depth analysis of the global beef market.
2155
This report provides an in-depth analysis of the global meat and poultry market.
2740
This report provides an in-depth analysis of the global meat market.
959
Global Beef Market Report 2019. This report provides an in-depth analysis of the global beef market.
742
This report provides an in-depth analysis of the global fresh beef carcase market.
463
Explore the top import markets for beef, including China, the United States, South Korea, and more. Discover key statistics and figures from the IndexBox market intelligence platform.
696
The global beef market stood at $379.4B in 2021, approximately mirroring the previous year. This figure reflects the...
1790
The global beef market revenue amounted to $385.7B in 2018, growing by 5.1% against the previous year. This figure...
1307
Global beef market remained relatively stable, rising from X tons in 2007, to X tons in 2016.
3859
Global beef consumption amounted to X thousand tons in 2015, standing approx. at the previous year level.
1644
Global beef exports amounted to X thousand tons in 2015, going up by +X% against the previous year level.
1970
Global beef imports amounted to X thousand tons in 2015, standing approx. at the previous year level.
1030
In 2015, the countries with the highest levels of production in 2015 were the United States (X thousand tons), Brazil (X thousand tons), China (X thousand tons), together accounting for X% of total output.
1252
France dominates in the global beef trade. In 2014, France exported X thousand tons of beef totaling X million USD, X% under the previous year. Its primary trading partner was Italy, where it supplied X% of its total beef exports in value terms
147
Discover the leading countries driving global meat and poultry imports, including key statistics and market insights.
