Price for Fresh or chilled bone-in cuts (excluding carcasses and half-carcasses) of bovine meat in the Czech Republic - 2023

Contents:

1. Price for Fresh or Chilled Bone-in Cuts (Excluding Carcasses and Half-Carcasses) of Bovine Meat in the Czech Republic (CIF) - 2023
2. Price for Fresh or Chilled Bone-in Cuts (Excluding Carcasses and Half-Carcasses) of Bovine Meat in the Czech Republic (FOB) - 2023
3. Imports of Fresh or Chilled Bone-in Cuts (Excluding Carcasses and Half-Carcasses) of Bovine Meat in the Czech Republic
4. Exports of Fresh or Chilled Bone-in Cuts (Excluding Carcasses and Half-Carcasses) of Bovine Meat in the Czech Republic

Price for Fresh or Chilled Bone-in Cuts (Excluding Carcasses and Half-Carcasses) of Bovine Meat in the Czech Republic (CIF) - 2023

In October 2023, the average import price for fresh or chilled bone-in cuts (excluding carcasses and half-carcasses) of bovine meat amounted to $4,875 per ton, surging by 6.5% against the previous month. Overall, the import price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in November 2022 an increase of 13% against the previous month. The import price peaked at $5,486 per ton in February 2023; however, from March 2023 to October 2023, import prices stood at a somewhat lower figure.

Prices varied noticeably by the country of origin: the country with the highest price was the Netherlands ($8,448 per ton), while the price for Poland ($4,279 per ton) was amongst the lowest.

From October 2022 to October 2023, the most notable rate of growth in terms of prices was attained by Austria (+0.8%), while the prices for the other major suppliers experienced more modest paces of growth.

Price for Fresh or Chilled Bone-in Cuts (Excluding Carcasses and Half-Carcasses) of Bovine Meat in the Czech Republic (FOB) - 2023

In October 2023, the average export price for fresh or chilled bone-in cuts (excluding carcasses and half-carcasses) of bovine meat amounted to $4,495 per ton, waning by -3.4% against the previous month. In general, the export price, however, showed a relatively flat trend pattern. The pace of growth was the most pronounced in April 2023 when the average export price increased by 7% m-o-m. The export price peaked at $4,946 per ton in May 2023; however, from June 2023 to October 2023, the export prices remained at a lower figure.

Average prices varied somewhat for the major export markets. In October 2023, the countries with the highest prices were Slovakia ($5,770 per ton) and Germany ($5,221 per ton), while the average price for exports to the Netherlands ($4,228 per ton) and Austria ($4,374 per ton) were amongst the lowest.

From October 2022 to October 2023, the most notable rate of growth in terms of prices was recorded for supplies to Germany (+3.3%), while the prices for the other major destinations experienced more modest paces of growth.

Imports of Fresh or Chilled Bone-in Cuts (Excluding Carcasses and Half-Carcasses) of Bovine Meat in the Czech Republic

Imports of fresh or chilled bone-in cuts (excluding carcasses and half-carcasses) of bovine meat into the Czech Republic reduced modestly to 8K tons in 2022, which is down by -4.2% compared with 2021. Over the period under review, imports, however, showed a relatively flat trend pattern. The pace of growth appeared the most rapid in 2021 when imports increased by 25% against the previous year. As a result, imports attained the peak of 8.4K tons, and then contracted in the following year.

In value terms, imports of fresh or chilled bone-in cuts (excluding carcasses and half-carcasses) of bovine meat stood at $38M in 2022. Overall, total imports indicated buoyant growth from 2019 to 2022: its value increased at an average annual rate of +13.6% over the last three years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, imports increased by +52.9% against 2020 indices. The growth pace was the most rapid in 2021 with an increase of 40%. Imports peaked in 2022 and are expected to retain growth in the immediate term.

Top Suppliers of Fresh or Chilled Bone-in Cuts (Excluding Carcasses and Half-Carcasses) of Bovine Meat to the Czech Republic in 2022:

1. Poland (2.7K tons)
2. Germany (2.6K tons)
3. Austria (1.9K tons)
4. Slovakia (0.5K tons)
5. Netherlands (0.2K tons)

Exports of Fresh or Chilled Bone-in Cuts (Excluding Carcasses and Half-Carcasses) of Bovine Meat in the Czech Republic

In 2022, approx. 6.8K tons of fresh or chilled bone-in cuts (excluding carcasses and half-carcasses) of bovine meat were exported from the Czech Republic; jumping by 28% on the previous year's figure. The total export volume increased at an average annual rate of +8.0% from 2019 to 2022; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, the exports attained the peak and are likely to continue growth in the immediate term.

In value terms, exports of fresh or chilled bone-in cuts (excluding carcasses and half-carcasses) of bovine meat surged to $32M in 2022. In general, total exports indicated significant growth from 2019 to 2022: its value increased at an average annual rate of +20.7% over the last three years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, exports increased by +75.8% against 2019 indices. As a result, the exports attained the peak and are likely to continue growth in the immediate term.

Top Export Markets for Fresh or Chilled Bone-in Cuts (Excluding Carcasses and Half-Carcasses) of Bovine Meat from the Czech Republic in 2022:

1. Netherlands (3.2K tons)
2. Austria (1.5K tons)
3. Denmark (0.9K tons)
4. Slovakia (0.8K tons)
5. Germany (0.3K tons)

Source: IndexBox Market Intelligence Platform