Report Update: Apr 1, 2024

World - Baking Soda - Market Analysis, Forecast, Size, Trends And Insights

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Baking Soda Is Baking Powder

Baking soda and baking powder are commonly used leavening agents in baking. Although they may sound similar and are often used interchangeably, they are actually different substances with distinct properties.

Baking Soda:

Baking soda, also known as sodium bicarbonate, is a white crystalline powder that has a slightly salty, alkaline taste. It is a natural substance that is mined or manufactured through a chemical process.

When baking soda is added to recipes, it acts as a leavening agent by creating carbon dioxide gas when it reacts with acidic ingredients such as vinegar, lemon juice, or buttermilk. This gas gets trapped in the dough or batter, causing it to rise and become light and fluffy. Baking soda is commonly used in recipes that contain acidic ingredients or when a recipe calls for an extra boost of leavening power.

Aside from its leavening properties, baking soda also has other culinary uses. It is commonly used as a food preservative, a cleaning agent, and a natural remedy for indigestion.

Baking Powder:

Baking powder is a mixture of baking soda, cream of tartar (an acid), and a moisture absorber, such as cornstarch. It is a dry, white powder with a neutral taste. Unlike baking soda, baking powder is a complete leavening agent on its own and does not require the addition of acidic ingredients to create carbon dioxide gas.

There are two types of baking powder: single-acting and double-acting. Single-acting baking powder reacts immediately when it comes into contact with liquid. Double-acting baking powder reacts twice - once when it gets wet and again when it is exposed to heat during baking. Most commercial baking powders are double-acting.

When baking powder is added to recipes, the acidic cream of tartar reacts with the alkaline baking soda and produces carbon dioxide gas. This gas helps the dough or batter rise, resulting in a light and airy texture. Baking powder is commonly used in recipes that do not contain acidic ingredients or when the recipe requires a predictable and controlled rise.

It's important to note that baking powder has a limited shelf life due to the presence of moisture absorbers like cornstarch. Over time, the moisture absorbers can become activated, causing the baking powder to lose its leavening power.

Differences:

The main difference between baking soda and baking powder is that baking soda needs an acidic ingredient to create carbon dioxide gas, while baking powder already contains an acidic ingredient.

Additionally, baking soda is much stronger than baking powder. In recipes that call for both, the ratio is typically 1 teaspoon of baking soda to 3 teaspoons (or 1 tablespoon) of baking powder.

It's crucial to use the correct leavening agent in baking as substituting one for the other can greatly affect the texture and taste of the final product.

Conclusion:

Baking soda and baking powder are essential ingredients in baking that help dough and batter rise. Baking soda requires an acidic ingredient to create carbon dioxide gas, while baking powder already contains an acidic ingredient. Understanding the differences between these two leavening agents is crucial for successful baking results.

This report provides an in-depth analysis of the global baking soda market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.

Product coverage:

Prodcom 20134320 - Sodium hydrogencarbonate (sodium bicarbonate)

Country coverage:

Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries:

+ the largest producing countries

Data coverage:

Global market volume and value
Per Capita consumption
Forecast of the market dynamics in the medium term
Global production, split by region and country
Global trade (exports and imports)
Export and import prices
Market trends, drivers and restraints
Key market players and their profiles

Company coverage:

Tata Chemicals, Sequens, CIECH Group, Sisecam, Solvay, Bashkir Soda Company, Ghcl, Church & Dwight Company, Eti Soda, Barentz, N.T. Ruddock Co., Noah Chemicals, Chemische Fabrik Kalk Gmbh, Sotraga Belgium N.V, Adana Chem San A.S, Setar Kimya San. Ve Tic.Ltd.Sti, Topklass Chemical Industries, Omniasale, Oceana Minerals Nutrition Animale, Lombardi, OKCHEM

Reasons to buy this report:

Take advantage of the latest data
Find deeper insights into current market developments
Discover vital success factors affecting the market

This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

In this report, you can find information that helps you to make informed decisions on the following issues:

How to diversify your business and benefit from new market opportunities
How to load your idle production capacity
How to boost your sales on overseas markets
How to increase your profit margins
How to make your supply chain more sustainable
How to reduce your production and supply chain costs
How to outsource production to other countries
How to prepare your business for global expansion

While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.

1. INTRODUCTION

Making Data-Driven Decisions to Grow Your Business
1. REPORT DESCRIPTION
2. RESEARCH METHODOLOGY AND AI PLATFORM
3. DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
4. GLOSSARY AND SPECIFIC TERMS
2. EXECUTIVE SUMMARY

A Quick Overview of Market Performance
1. KEY FINDINGS
2. MARKET TRENDS This Chapter is Available Only for the Professional Edition PRO
3. MARKET OVERVIEW

Understanding the Current State of The Market and Its Prospects
1. MARKET SIZE
2. CONSUMPTION BY COUNTRY
3. MARKET FORECAST TO 2030
4. MOST PROMISING PRODUCT

Finding New Products to Diversify Your Business
This Chapter is Available Only for the Professional Edition PRO
1. TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
2. BEST-SELLING PRODUCTS
3. MOST CONSUMED PRODUCT
4. MOST TRADED PRODUCT
5. MOST PROFITABLE PRODUCT FOR EXPORT
5. MOST PROMISING SUPPLYING COUNTRIES

Choosing the Best Countries to Establish Your Sustainable Supply Chain
This Chapter is Available Only for the Professional Edition PRO
1. TOP COUNTRIES TO SOURCE YOUR PRODUCT
2. TOP PRODUCING COUNTRIES
3. TOP EXPORTING COUNTRIES
4. LOW-COST EXPORTING COUNTRIES
6. MOST PROMISING OVERSEAS MARKETS

Choosing the Best Countries to Boost Your Exports
This Chapter is Available Only for the Professional Edition PRO
1. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
2. TOP CONSUMING MARKETS
3. UNSATURATED MARKETS
4. TOP IMPORTING MARKETS
5. MOST PROFITABLE MARKETS
7. GLOBAL PRODUCTION

The Latest Trends and Insights into The Industry
1. PRODUCTION VOLUME AND VALUE
2. PRODUCTION BY COUNTRY
8. GLOBAL IMPORTS
The Largest Importers on The Market and How They Succeed
1. IMPORTS FROM 2012–2023
2. IMPORTS BY COUNTRY
3. IMPORT PRICES BY COUNTRY
9. GLOBAL EXPORTS
The Largest Exporters on The Market and How They Succeed
1. EXPORTS FROM 2012–2023
2. EXPORTS BY COUNTRY
3. EXPORT PRICES BY COUNTRY
10. PROFILES OF MAJOR PRODUCERS

The Largest Producers on The Market and Their Profiles
This Chapter is Available Only for the Professional Edition PRO
11. COUNTRY PROFILES

The Largest Markets And Their Profiles
This Chapter is Available Only for the Professional Edition PRO
- United States
- China
- Japan
- Germany
- United Kingdom
- France
- Brazil
- Italy
- Russian Federation
- India
- Canada
- Australia
- Republic of Korea
- Spain
- Mexico
- Indonesia
- Netherlands
- Turkey
- Saudi Arabia
- Switzerland
- Sweden
- Nigeria
- Poland
- Belgium
- Argentina
- Norway
- Austria
- Thailand
- United Arab Emirates
- Colombia
- Denmark
- South Africa
- Malaysia
- Israel
- Singapore
- Egypt
- Philippines
- Finland
- Chile
- Ireland
- Pakistan
- Greece
- Portugal
- Kazakhstan
- Algeria
- Czech Republic
- Qatar
- Peru
- Romania
- Vietnam
LIST OF TABLES
1. Key Findings In 2023
2. Market Volume, In Physical Terms, 2012–2023
3. Market Value, 2012–2023
4. Per Capita Consumption, By Country, 2018–2023
5. Production, In Physical Terms, By Country, 2012–2023
6. Imports, In Physical Terms, By Country, 2012–2023
7. Imports, In Value Terms, By Country, 2012–2023
8. Import Prices, By Country Of Destination, 2012–2023
9. Exports, In Physical Terms, By Country, 2012–2023
10. Exports, In Value Terms, By Country, 2012–2023
11. Export Prices, By Country Of Origin, 2012–2023
LIST OF FIGURES
1. Market Volume, In Physical Terms, 2012–2023
2. Market Value, 2012–2023
3. Consumption, By Country, 2023
4. Market Volume Forecast to 2030
5. Market Value Forecast to 2030
6. Products: Market Size And Growth, By Type
7. Products: Average Per Capita Consumption, By Type
8. Products: Exports And Growth, By Type
9. Products: Export Prices And Growth, By Type
10. Production Volume And Growth
11. Exports And Growth
12. Export Prices And Growth
13. Market Size And Growth
14. Per Capita Consumption
15. Imports And Growth
16. Import Prices
17. Production, In Physical Terms, 2012–2023
18. Production, In Value Terms, 2012–2023
19. Production, By Country, 2023
20. Production, In Physical Terms, By Country, 2012–2023
21. Imports, In Physical Terms, 2012–2023
22. Imports, In Value Terms, 2012–2023
23. Imports, In Physical Terms, By Country, 2023
24. Imports, In Physical Terms, By Country, 2012–2023
25. Imports, In Value Terms, By Country, 2012–2023
26. Import Prices, By Country, 2012–2023
27. Exports, In Physical Terms, 2012–2023
28. Exports, In Value Terms, 2012–2023
29. Exports, In Physical Terms, By Country, 2023
30. Exports, In Physical Terms, By Country, 2012–2023
31. Exports, In Value Terms, By Country, 2012–2023
32. Export Prices, 2012–2023