Global Inactive Yeast Market Rose 7% to Reach $9B in 2018

IndexBox has just published a new report: 'World - Inactive Yeasts And Other Dead Single-Cell Micro-Organisms - Market Analysis, Forecast, Size, Trends And Insights'. Here is a summary of the report's key findings.

The global inactive yeast market revenue amounted to $X in 2018, going up by X% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +X% over the period from 2008 to 2018; the trend pattern remained relatively stable, with somewhat noticeable fluctuations over the period under review. The most prominent rate of growth was recorded in 2009 when the market value increased by X% year-to-year. Over the period under review, the global inactive yeast market reached its maximum level in 2018 and is likely to see steady growth in the near future.

Consumption By Country

The countries with the highest volumes of inactive yeast consumption in 2018 were China (X tonnes), the U.S. (X tonnes) and India (X tonnes), together accounting for X% of global consumption. Japan, Russia, Brazil, Pakistan, Indonesia, Nigeria, Bangladesh, the UK and Mexico lagged somewhat behind, together accounting for a further X%.

From 2008 to 2018, the most notable rate of growth in terms of inactive yeast consumption, amongst the main consuming countries, was attained by Pakistan, while the other global leaders experienced more modest paces of growth.

In value terms, the largest inactive yeast markets worldwide were China ($X), the U.S. ($X) and India ($X), together accounting for X% of the global market. Japan, Russia, Pakistan, Indonesia, the UK, Nigeria, Bangladesh, Brazil and Mexico lagged somewhat behind, together accounting for a further X%.

The countries with the highest levels of inactive yeast per capita consumption in 2018 were Japan (X kg per X persons), the UK (X kg per X persons) and the U.S. (X kg per X persons).

From 2008 to 2018, the most notable rate of growth in terms of inactive yeast per capita consumption, amongst the main consuming countries, was attained by China, while the other global leaders experienced mixed trends in the per capita consumption figures.

Production 2007-2018

Global inactive yeast production stood at X tonnes in 2018, growing by X% against the previous year. In general, inactive yeast production continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2018 with an increase of X% year-to-year. The global inactive yeast production peaked at X tonnes in 2012; however, from 2013 to 2018, production failed to regain its momentum.

Production By Country

The countries with the highest volumes of inactive yeast production in 2018 were China (X tonnes), the U.S. (X tonnes) and India (X tonnes), together accounting for X% of global production. Brazil, Japan, Russia, Pakistan, Indonesia, Nigeria, Bangladesh, Mexico and the UK lagged somewhat behind, together comprising a further X%.

From 2008 to 2018, the most notable rate of growth in terms of inactive yeast production, amongst the main producing countries, was attained by Pakistan, while the other global leaders experienced more modest paces of growth.

Exports 2007-2018

In 2018, the amount of inactive yeasts and other dead single-cell micro-organisms exported worldwide amounted to X tonnes, growing by X% against the previous year. Over the period under review, the total exports indicated strong growth from 2008 to 2018: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2018 figures, inactive yeast exports increased by +X% against 2009 indices. The most prominent rate of growth was recorded in 2010 with an increase of X% y-o-y. The global exports peaked in 2018 and are likely to see steady growth in the immediate term.

In value terms, inactive yeast exports totaled $X (IndexBox estimates) in 2018. Over the period under review, the total exports indicated strong growth from 2008 to 2018: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2018 figures, inactive yeast exports increased by +X% against 2009 indices. The most prominent rate of growth was recorded in 2010 with an increase of X% year-to-year. Over the period under review, global inactive yeast exports reached their maximum in 2018 and are likely to continue its growth in the immediate term.

Exports by Country

In 2018, Brazil (X tonnes), distantly followed by France (X tonnes), China (X tonnes), Belgium (X tonnes), the U.S. (X tonnes), Poland (X tonnes), Germany (X tonnes) and Russia (X tonnes) were the major exporters of inactive yeasts and other dead single-cell micro-organisms, together generating X% of total exports. The following exporters - Mexico (X tonnes), Italy (X tonnes), the UK (X tonnes) and the Czech Republic (X tonnes) - together made up X% of total exports.

From 2008 to 2018, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Mexico, while the other global leaders experienced more modest paces of growth.

In value terms, the largest inactive yeast markets worldwide were Brazil ($X), the U.S. ($X) and France ($X), with a combined X% share of global exports. These countries were followed by Belgium, China, Germany, Russia, Italy, Poland, the UK, Mexico and the Czech Republic, which together accounted for a further X%.

Russia recorded the highest rates of growth with regard to exports, among the main exporting countries over the last decade, while the other global leaders experienced more modest paces of growth.

Export Prices by Country

In 2018, the average inactive yeast export price amounted to $X per tonne, surging by X% against the previous year. Over the period from 2008 to 2018, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2009 when the average export price increased by X% against the previous year. Over the period under review, the average export prices for inactive yeasts and other dead single-cell micro-organisms attained their peak figure in 2018 and is expected to retain its growth in the immediate term.

Prices varied noticeably by the country of origin; the country with the highest price was Italy ($X per tonne), while Poland ($X per tonne) was amongst the lowest.

From 2008 to 2018, the most notable rate of growth in terms of prices was attained by Italy, while the other global leaders experienced more modest paces of growth.

Imports 2007-2018

In 2018, the global inactive yeast imports totaled X tonnes, jumping by X% against the previous year. In general, the total imports indicated a strong expansion from 2008 to 2018: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2018 figures, inactive yeast imports increased by +X% against 2009 indices. The most prominent rate of growth was recorded in 2015 with an increase of X% y-o-y. The global imports peaked in 2018 and are likely to see steady growth in the immediate term.

In value terms, inactive yeast imports totaled $X (IndexBox estimates) in 2018. Overall, the total imports indicated a resilient increase from 2008 to 2018: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2018 figures, inactive yeast imports increased by +X% against 2009 indices. The most prominent rate of growth was recorded in 2010 when imports increased by X% against the previous year. Over the period under review, global inactive yeast imports reached their peak figure in 2018 and are expected to retain its growth in the immediate term.

Imports by Country

The U.S. (X tonnes), Belgium (X tonnes), France (X tonnes), the UK (X tonnes), Germany (X tonnes), Italy (X tonnes), Japan (X tonnes), Turkey (X tonnes), the Czech Republic (X tonnes), Poland (X tonnes), Canada (X tonnes) and Mexico (X tonnes) represented roughly X% of total imports of inactive yeasts and other dead single-cell micro-organisms in 2018.

From 2008 to 2018, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Poland, while the other global leaders experienced more modest paces of growth.

In value terms, the U.S. ($X) constitutes the largest market for imported inactive yeasts and other dead single-cell micro-organisms worldwide, comprising X% of global imports. The second position in the ranking was occupied by the UK ($X), with a X% share of global imports. It was followed by Japan, with a X% share.

From 2008 to 2018, the average annual rate of growth in terms of value in the U.S. totaled +X%. In the other countries, the average annual rates were as follows: the UK (+X% per year) and Japan (+X% per year).

Import Prices by Country

In 2018, the average inactive yeast import price amounted to $X per tonne, going up by X% against the previous year. Over the period from 2008 to 2018, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2011 an increase of X% y-o-y. The global import price peaked at $X per tonne in 2014; however, from 2015 to 2018, import prices failed to regain their momentum.

Prices varied noticeably by the country of destination; the country with the highest price was Japan ($X per tonne), while Poland ($X per tonne) was amongst the lowest.

From 2008 to 2018, the most notable rate of growth in terms of prices was attained by Canada, while the other global leaders experienced more modest paces of growth.

Source: IndexBox Platform