Blog - Food Products

EU export prices varied noticeably by the country of origin; the country with the highest price was France ($4,292 per tonne), while Denmark ($1,750 per tonne) was amongst the lowest.

The revenue of the wet corn market in the U.S. amounted to $8.7B in 2018, dropping by -8.3% against the previous...

The revenue of the flavoring syrup and concentrate market in the U.S. amounted to $12B in 2018, rising by 5.5%...

Market performance is forecast to retain its current trend pattern, expanding with an anticipated CAGR of +1.1% for the seven-year period from 2018 to 2025, which is projected to bring the market volume to 9.6M tonnes by the end of 2025.

The countries with the highest volumes of fresh cheese production in 2018 were Germany (928K tonnes), Italy (927K tonnes) and France (688K tonnes), with a combined 58% share of total production.

The market size for preserved pork in the European Union is estimated at $5.2B (2018), an increase of 3.5% against the previous year.

Russia (2.5M tonnes) constituted the country with the largest volume of chicken egg production, comprising approx. 50% of total production.

The total output volume increased at an average annual rate of +1.0% over the period from 2007 to 2018.

Austria (17K tonnes) remains the largest prepared baking powder consuming country in the European Union, comprising approx. 28% of total consumption.