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In September 2022, the frozen fish and seafood price amounted to $14.6 per kg (FOB, Canada), with an increase of 27% against the previous month.
In September 2022, the preserved anchovies price stood at $15.7 per kg (CIF, Germany), dropping by -3.4% against the previous month.
In September 2022, the frozen crustaceans price amounted to $7,722 per ton (FOB, India), approximately reflecting the previous month.
In September 2022, the frozen whole fish price amounted to $2,566 per ton (FOB, Spain), standing approximately at the previous month.
In October 2022, the fresh fish fillet price amounted to $11.7 per kg (CIF, US), falling by -6.4% against the previous month.
In August 2022, the preserved tuna price amounted to $5,567 per ton (CIF, Australia), rising by 3.5% against the previous month.
In July 2022, the frozen fish price amounted to $6,498 per ton (CIF, Mexico), shrinking by -18% against the previous month.
In August 2022, the smoked salmon price amounted to $20.0 per kg (CIF, Australia), rising by 31% against the previous month.
In July 2022, the caviar (salmon) and caviar substitutes price per ton stood at $19,290, with a decrease of -7.4% against the previous month.
In May 2022, the caviar price per ton amounted to $19,036 (CIF, US), reducing by -29.5% against the previous month.
Chile became the leading supplier of frozen atlantic salmon worldwide, expanding exports from 14K tons in 2010 to 125K tons in 2020 and leaving behind the former leading supplier, Norway.
This year, the average annual shrimp price is forecast to soar by 7% y-o-y to $15 per kg. High freight rates, the rising cost of marine fuels and boosting global demand for crustaceans remain the key reasons for the price increases. In 2021, the average annual shrimp price ($12.7 per kg) was approximately 10% higher than those of 2020.