Portugal: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Portugal

The revenue of the preserved vegetable market in Portugal amounted to $X in 2017, rising by X% against the previous year. In general, the total market indicated a measured growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable consumption increased by +X% against 2015 indices. The pace of growth appeared the most rapid in 2008, when market value increased by X% against the previous year. In that year, the preserved vegetable market reached their peak level of $X. From 2009 to 2017, growth of the preserved vegetable market stood at a somewhat lower level.

Preserved Vegetable Production in Portugal

In 2017, approx. X kg of vegetables (preserved) were produced in Portugal; remaining stable against the previous year. Overall, preserved vegetable production continues to indicate a drastic slump. Portugal preserved vegetable production peaked of X tons in 2010; however, from 2011 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Exports from Portugal

In 2017, the amount of vegetables (preserved) exported from Portugal amounted to X tons, jumping by X% against the previous year. Overall, preserved vegetable exports continue to indicate a strong growth. The pace of growth was the most pronounced in 2012, when exports increased by X% y-o-y. Over the period under review, the preserved vegetable exports reached its peak figure volume in 2017, and are likely to see steady growth in the near future.

In value terms, preserved vegetable exports totaled $X in 2017. In general, preserved vegetable exports continue to indicate a strong expansion. Portugal exports peaked in 2017, and are likely to continue its growth in the immediate term.

Preserved Vegetable Exports by Country from Portugal

Belgium (X tons) and the Netherlands (X tons) represented roughly X% of total exports of vegetables (preserved) in 2017. The U.S. (X tons) ranks second in terms of the global exports with a X% share, followed by Canada (X%). Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Portugal (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), the Netherlands ($X) and the U.S. ($X) constituted the countries with the highest levels of exports in 2017, together accounting for X% of total exports. Canada, France, Germany, China, Poland, Argentina and Portugal lagged somewhat behind, together accounting for a further X%.

In terms of the main exporting countries , Portugal (+X% per year) experienced the highest growth rate of exports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Portugal

The preserved vegetable export price in Portugal stood at $X per ton in 2017, increasing by X% against the previous year. In general, preserved vegetable export price continues to indicate a mild increase. The pace of growth appeared the most rapid in 2017, when the export prices increased by X% against the previous year. Portugal export price peaked of $X per ton in 2011; however, from 2012 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Portugal

Preserved vegetable imports into Portugal totaled X tons in 2017, surging by X% against the previous year. The total import volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. The pace of growth was the most pronounced in 2010, with an increase of X% year-to-year. Over the period under review, the preserved vegetable imports attained its maximum volume in 2017, and are expected to retain its growth in the immediate term.

In value terms, preserved vegetable imports totaled $X in 2017. In general, the total imports indicated a prominent growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2015 indices. Over the period under review, the preserved vegetable imports attained its maximum level in 2017, and are expected to retain its growth in the near future.

Preserved Vegetable Imports by Country into Portugal

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) represented the largest importers of vegetables (preserved), together making up X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) occupied the mild share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were the U.S. ($X), Japan ($X) and the UK ($X), together accounting for X% of total imports. These countries were followed by France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and Portugal, which together accounted for a further X%.

Among the main importing countries , Brazil (+X% per year) recorded the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Portugal

The preserved vegetable import price in Portugal stood at $X per ton in 2017, rising by X% against the previous year. Overall, preserved vegetable import price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011, when the import prices increased by X% against the previous year. Portugal import price peaked of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform