EU: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in the EU

The revenue of the preserved vegetable market in the European Union amounted to $-X in 2017, remaining stable against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being observed in certain years. The most prominent rate of growth was recorded in 2016, when market value increased by X% year-to-year. The level of preserved vegetable consumption peaked of $-X in 2008; however, from 2009 to 2017, it failed to regain its momentum.

Preserved Vegetable Exports in the EU

In 2017, preserved vegetable exports in the European Union totaled X tons, jumping by X% against the previous year. The total exports indicated a prominent increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable exports increased by +X% against 2007 indices. The pace of growth appeared the most rapid in 2015, when exports increased by X% year-to-year. The volume of exports peaked in 2017, and are likely to see steady growth in the near future.

In value terms, preserved vegetable exports totaled $X in 2017. The total export value increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations in certain years. Over the period under review, the preserved vegetable exports attained its peak figure level in 2017, and are likely to see steady growth in the immediate term.

Preserved Vegetable Exports by Country in the EU

Belgium (X tons) and the Netherlands (X tons) dominates preserved vegetable exports structure, together making up X% of total exports. France (X tons) occupied the second position in the ranking, followed by Germany (X tons). All these countries together took near X% share of total exports. Poland (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were Belgium ($X), the Netherlands ($X) and France ($X), with a combined X% share of total exports.

Belgium (+X% per year) recorded the highest rates of growth with regard to exports, among the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in the EU

In 2017, the preserved vegetable export price in the European Union amounted to $X per ton, rising by X% against the previous year. The preserved vegetable export price continues to indicate a slight curtailment. The pace of growth appeared the most rapid in 2011, when the export prices increased by X% y-o-y. The level of export price peaked of $X per ton in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Average export prices varied somewhat amongst the major exporting countries. In 2017, major exporting countries recorded the following export prices: in France ($X per ton) and Germany ($X per ton), while Belgium ($X per ton) and Poland ($X per ton) were amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by France (-X% per year), while the other leaders experienced a decline in the export price figures.

Preserved Vegetable Imports in the EU

In 2017, preserved vegetable imports in the European Union stood at X tons, rising by X% against the previous year. The total import volume increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2008, when imports increased by X% year-to-year. Over the period under review, the preserved vegetable imports reached its peak figure volume in 2017, and are likely to continue its growth in the immediate term.

In value terms, preserved vegetable imports stood at $X in 2017. The total import value increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The level of imports peaked in 2017, and are likely to see steady growth in the near future.

Preserved Vegetable Imports by Country in the EU

In 2017, the UK (X tons) and France (X tons) represented the largest importers of vegetables (preserved) in the globe, together mixed up X% of total imports. The Netherlands (X tons) ranks second in terms of the global imports with a X% share, followed by Germany (X%), Italy (X%), Belgium (X%) and Spain (X%). Ireland (X tons), Poland (X tons), Portugal (X tons), Sweden (X tons) and Greece (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were the UK ($X), France ($X) and Germany ($X), together comprising X% of total imports. The Netherlands, Italy, Spain, Belgium, Ireland, Sweden, Portugal, Poland and Greece lagged somewhat behind, together comprising a further X%.

In terms of the main importing countries , Belgium (+X% per year) recorded the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in the EU

The preserved vegetable import price in the European Union stood at $X per ton in 2017, jumping by X% against the previous year. The preserved vegetable import price continues to indicate a mild downturn. The most prominent rate of growth was recorded in 2011, an increase of X% y-o-y. The level of import price peaked of $X per ton in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Germany ($X per ton), while Poland ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Germany (+X% per year), while the other leaders experienced mixed trends in the import price figures.

Source: IndexBox Platform