Report Latin America and the Caribbean - Prepared or Preserved Meat or Offal of Bovine Animals - Market Analysis, Forecast, Size, Trends and Insights for 499$
Latest Report Update: May 26, 2022

Latin America and the Caribbean - Prepared or Preserved Meat or Offal of Bovine Animals - Market Analysis, Forecast, Size, Trends and Insights
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Latin America and the Caribbean: Preserved Cows Meat Market 2022

Preserved Cows Meat Market Size in Latin America and the Caribbean

The Latin American preserved cows meat market shrank slightly to $X in 2021, reducing by -X% against the previous year. Over the period under review, consumption, however, saw modest growth. The most prominent rate of growth was recorded in 2018 when the market value increased by X% y-o-y. The level of consumption peaked at $X in 2020, and then fell modestly in the following year.

Preserved Cows Meat Production in Latin America and the Caribbean

In value terms, preserved cows meat production reduced modestly to $X in 2021 estimated in export prices. In general, production, however, recorded a relatively flat trend pattern. The pace of growth appeared the most rapid in 2018 when the production volume increased by X% y-o-y. Over the period under review, production hit record highs at $X in 2020, and then shrank slightly in the following year.

Production By Country in Latin America and the Caribbean

Brazil (X tonnes) remains the largest preserved cows meat producing country in Latin America and the Caribbean, accounting for X% of total volume. Moreover, preserved cows meat production in Brazil exceeded the figures recorded by the second-largest producer, Mexico (X tonnes), twofold. Argentina (X tonnes) ranked third in terms of total production with an X% share.

In Brazil, preserved cows meat production remained relatively stable over the period from 2012-2021. In the other countries, the average annual rates were as follows: Mexico (+X% per year) and Argentina (+X% per year).

Preserved Cows Meat Exports

Exports in Latin America and the Caribbean

In 2021, exports of prepared or preserved meat or offal of bovine animals in Latin America and the Caribbean reached X tonnes, increasing by X% against 2020. The total export volume increased at an average annual rate of +X% over the period from 2012 to 2021; the trend pattern remained relatively stable, with only minor fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2018 with an increase of X% y-o-y. The volume of export peaked in 2021 and is likely to see gradual growth in the near future.

In value terms, preserved cows meat exports soared to $X in 2021. The total export value increased at an average annual rate of +X% over the period from 2012 to 2021; the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, the exports attained the peak and are likely to continue growth in the immediate term.

Exports by Country

Brazil represented the largest exporter of prepared or preserved meat or offal of bovine animals in Latin America and the Caribbean, with the volume of exports reaching X tonnes, which was near X% of total exports in 2021. Argentina (X tonnes) occupied the second position in the ranking, distantly followed by Uruguay (X tonnes). All these countries together took approx. X% share of total exports.

Brazil experienced a relatively flat trend pattern with regard to volume of exports of prepared or preserved meat or offal of bovine animals. At the same time, Uruguay (+X%) and Argentina (+X%) displayed positive paces of growth. Moreover, Uruguay emerged as the fastest-growing exporter exported in Latin America and the Caribbean, with a CAGR of +X% from 2012-2021. Uruguay (+X p.p.) significantly strengthened its position in terms of the total exports, while Brazil saw its share reduced by -X% from 2012 to 2021, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Brazil ($X) remains the largest preserved cows meat supplier in Latin America and the Caribbean, comprising X% of total exports. The second position in the ranking was occupied by Argentina ($X), with a X% share of total exports.

In Brazil, preserved cows meat exports increased at an average annual rate of +X% over the period from 2012-2021. In the other countries, the average annual rates were as follows: Argentina (-X% per year) and Uruguay (+X% per year).

Export Prices by Country

The preserved cows meat export price in Latin America and the Caribbean stood at $X per tonne in 2021, jumping by X% against the previous year. Over the period under review, the export price saw a relatively flat trend pattern. As a result, the export price attained the peak level and is likely to continue growth in the immediate term.

There were significant differences in the average prices amongst the major exporting countries. In 2021, the country with the highest price was Brazil ($X per tonne), while Argentina ($X per tonne) was amongst the lowest.

From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Brazil (+X%), while the other leaders experienced a decline in the export price figures.

Preserved Cows Meat Imports

Imports in Latin America and the Caribbean

In 2021, supplies from abroad of prepared or preserved meat or offal of bovine animals increased by X% to X tonnes, rising for the fourth consecutive year after two years of decline. The total import volume increased at an average annual rate of +X% over the period from 2012 to 2021; the trend pattern remained relatively stable, with only minor fluctuations in certain years. The pace of growth appeared the most rapid in 2018 when imports increased by X% y-o-y. Over the period under review, imports reached the peak figure in 2021 and are expected to retain growth in the near future.

In value terms, preserved cows meat imports expanded significantly to $X in 2021. In general, imports saw a relatively flat trend pattern. As a result, imports reached the peak and are likely to continue growth in the immediate term.

Imports by Country

The purchases of the three major importers of prepared or preserved meat or offal of bovine animals, namely Cuba, Costa Rica and Jamaica, represented more than fourth of total import. Trinidad and Tobago (X tonnes) took the next position in the ranking, followed by Mexico (X tonnes), Bolivia (X tonnes), Ecuador (X tonnes) and El Salvador (X tonnes). All these countries together took approx. X% share of total imports. The following importers - Paraguay (X tonnes), Colombia (X tonnes), Peru (X tonnes), Chile (X tonnes) and Bahamas (X tonnes) - together made up X% of total imports.

From 2012 to 2021, the biggest increases were in Costa Rica (+X%), while purchases for the other leaders experienced more modest paces of growth.

In value terms, Costa Rica ($X), Jamaica ($X) and Mexico ($X) constituted the countries with the highest levels of imports in 2021, together comprising X% of total imports.

In terms of the main importing countries, Costa Rica, with a CAGR of +X%, saw the highest growth rate of the value of imports, over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

In 2021, the preserved cows meat import price in Latin America and the Caribbean amounted to $X per tonne, surging by X% against the previous year. Overall, the import price, however, showed a relatively flat trend pattern. Over the period under review, import prices hit record highs at $X per tonne in 2012; however, from 2013 to 2021, import prices failed to regain momentum.

Prices varied noticeably by the country of destination: the country with the highest price was Colombia ($X per tonne), while Bolivia ($X per tonne) was amongst the lowest.

From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Mexico (+X%), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform

Base Year Historical Period Forecast Period Units
2021 2007-2021 2022-2030 US$, Tonnes

Frequently Asked Questions (FAQ) :

What are the largest markets for prepared or preserved meat or offal of bovine animals in LatAmerica and the Caribbean?
+
The countries with the highest volumes of preserved cows meat consumption in 2021 were Brazil, Mexico and Argentina, together comprising 53% of total consumption. Colombia, Venezuela, Peru, Chile, Cuba, Ecuador, the Dominican Republic, Guatemala, Bolivia and Paraguay lagged somewhat behind, together comprising a further 36%.
What are the largest producers of prepared or preserved meat or offal of bovine animals in LatAmerica and the Caribbean?
+
The country with the largest volume of preserved cows meat production was Brazil, comprising approx. 36% of total volume. Moreover, preserved cows meat production in Brazil exceeded the figures recorded by the second-largest producer, Mexico, twofold. The third position in this ranking was occupied by Argentina, with an 11% share.
What are the leading exporters of prepared or preserved meat or offal of bovine animals in LatAmerica and the Caribbean?
+
In value terms, Brazil remains the largest preserved cows meat supplier in Latin America and the Caribbean, comprising 79% of total exports. The second position in the ranking was occupied by Argentina, with a 9.9% share of total exports.
What are the leading importers of prepared or preserved meat or offal of bovine animals in LatAmerica and the Caribbean?
+
In value terms, Costa Rica, Jamaica and Mexico were the countries with the highest levels of imports in 2021, together accounting for 30% of total imports.
What is the average export price for prepared or preserved meat or offal of bovine animals in LatAmerica and the Caribbean?
+
In 2021, the preserved cows meat export price in Latin America and the Caribbean amounted to $5,952 per tonne, growing by 23% against the previous year.
What is the average import price for prepared or preserved meat or offal of bovine animals in LatAmerica and the Caribbean?
+
The preserved cows meat import price in Latin America and the Caribbean stood at $3,894 per tonne in 2021, with an increase of 14% against the previous year.

This report provides an in-depth analysis of the preserved cows meat market in Latin America and the Caribbean. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.


Product coverage:
• Prodcom 10131585 - Prepared or preserved meat or offal of bovine animals (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
Country coverage:
• Anguilla
• Antigua and Barbuda
• Aruba
• Bahamas
• Barbados
• Belize
• Bolivia
• British Virgin Islands
• Cayman Islands
• Costa Rica
• Curacao
• El Salvador
• Falkland Islands (Malvinas)
• French Guiana
• Grenada
• Guadeloupe
• Guatemala
• Guyana
• Haiti
• Honduras
• Jamaica
• Martinique
• Montserrat
• Nicaragua
• Panama
• Paraguay
• Saint Kitts and Nevis
• Saint Lucia
• Saint Maarten (Dutch part)
• Saint Vincent and the Grenadines
• Suriname
• Trinidad and Tobago
• Turks and Caicos Islands
• United States Virgin Islands

Data coverage:
• Market volume and value
• Per Capita consumption
• Forecast of the market dynamics in the medium term
• Production in Latin America and the Caribbean, split by region and country
• Trade (exports and imports) in Latin America and the Caribbean
• Export and import prices
• Market trends, drivers and restraints
• Key market players and their profiles

Reasons to buy this report:
• Take advantage of the latest data
• Find deeper insights into current market developments
• Discover vital success factors affecting the market
This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

In this report, you can find information that helps you to make informed decisions on the following issues:
1. How to diversify your business and benefit from new market opportunities
2. How to load your idle production capacity
3. How to boost your sales on overseas markets
4. How to increase your profit margins
5. How to make your supply chain more sustainable
6. How to reduce your production and supply chain costs
7. How to outsource production to other countries
8. How to prepare your business for global expansion
While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.
1. INTRODUCTION

Making Data-Driven Decisions to Grow Your Business

1.1
REPORT DESCRIPTION
1.2
RESEARCH METHODOLOGY AND AI PLATFORM
1.3
DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
1.4
GLOSSARY AND SPECIFIC TERMS
2. EXECUTIVE SUMMARY

A Quick Overview of Market Performance

3. MARKET OVERVIEW

Understanding the Current State of The Market and Its Prospects

3.1
MARKET SIZE
3.2
CONSUMPTION BY COUNTRY
3.3
MARKET FORECAST TO 2030
4. MOST PROMISING PRODUCTS

Finding New Products to Diversify Your Business

4.1
TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
4.2
BEST-SELLING PRODUCTS
4.3
MOST CONSUMED PRODUCT
4.4
MOST TRADED PRODUCT
4.5
MOST PROFITABLE PRODUCT FOR EXPORT
5. MOST PROMISING SUPPLYING COUNTRIES

Choosing the Best Countries to Establish Your Sustainable Supply Chain

5.1
TOP COUNTRIES TO SOURCE YOUR PRODUCT
5.2
TOP PRODUCING COUNTRIES
5.3
TOP EXPORTING COUNTRIES
5.4
LOW-COST EXPORTING COUNTRIES
6. MOST PROMISING OVERSEAS MARKETS

Choosing the Best Countries to Boost Your Exports

6.1
TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
6.2
TOP CONSUMING MARKETS
6.3
UNSATURATED MARKETS
6.4
TOP IMPORTING MARKETS
6.5
MOST PROFITABLE MARKETS
7. PRODUCTION

The Latest Trends and Insights into The Industry

7.1
PRODUCTION VOLUME AND VALUE
7.2
PRODUCTION BY COUNTRY
8. IMPORTS

The Largest Importers on The Market and How They Succeed

8.1
IMPORTS FROM 2012–2021
8.2
IMPORTS BY COUNTRY
8.3
IMPORT PRICES BY COUNTRY
9. EXPORTS

The Largest Exporters on The Market and How They Succeed

9.1
EXPORTS FROM 2012–2021
9.2
EXPORTS BY COUNTRY
9.3
EXPORT PRICES BY COUNTRY
10. PROFILES OF MAJOR PRODUCERS

The Largest Producers on The Market and Their Profiles

11. COUNTRY PROFILES

The Largest Markets And Their Profiles

• Anguilla
• Antigua and Barbuda
• Argentina
• Aruba
• Bahamas
• Barbados
• Belize
• Bolivia
• Brazil
• British Virgin Islands
• Cayman Islands
• Chile
• Colombia
• Costa Rica
• Cuba
• Curacao
• Dominica
• Dominican Republic
• Ecuador
• El Salvador
• Falkland Islands (Malvinas)
• French Guiana
• Grenada
• Guadeloupe
• Guatemala
• Guyana
• Haiti
• Honduras
• Jamaica
• Martinique
• Mexico
• Montserrat
• Nicaragua
• Panama
• Paraguay
• Peru
• Saint Kitts and Nevis
• Saint Lucia
• Saint Vincent and the Grenadines
• Saint Maarten (Dutch part)
• Suriname
• Trinidad and Tobago
• Turks and Caicos Islands
• United States Virgin Islands
• Uruguay
• Venezuela
• Puerto Rico
LIST OF TABLES
Table 1:
Key Findings In 2021
Table 2:
Market Volume, In Physical Terms, 2012–2021
Table 3:
Market Value, 2012–2021
Table 4:
Per Capita Consumption, By Country, 2015–2021
Table 5:
Production, In Physical Terms, By Country, 2012–2021
Table 6:
Imports, In Physical Terms, By Country, 2012–2021
Table 7:
Imports, In Value Terms, By Country, 2012–2021
Table 8:
Import Prices, By Country Of Destination, 2012–2021
Table 9:
Exports, In Physical Terms, By Country, 2012–2021
Table 10:
Exports, In Value Terms, By Country, 2012–2021
Table 11:
Export Prices, By Country Of Origin, 2012–2021
LIST OF FIGURES
Figure 1:
Market Volume, In Physical Terms, 2012–2021
Figure 2:
Market Value, 2012–2021
Figure 3:
Consumption, By Country, 2021
Figure 4:
Market Forecast To 2030
Figure 5:
Products: Market Size And Growth, By Type
Figure 6:
Products: Average Per Capita Consumption, By Type
Figure 7:
Products: Exports And Growth, By Type
Figure 8:
Products: Export Prices And Growth, By Type
Figure 9:
Production Volume And Growth
Figure 10:
Exports And Growth
Figure 11:
Export Prices And Growth
Figure 12:
Market Size And Growth
Figure 13:
Per Capita Consumption
Figure 14:
Imports And Growth
Figure 15:
Import Prices
Figure 16:
Production, In Physical Terms, 2012–2021
Figure 17:
Production, In Value Terms, 2012–2021
Figure 18:
Production, By Country, 2021
Figure 19:
Production, In Physical Terms, By Country, 2012–2021
Figure 20:
Imports, In Physical Terms, 2012–2021
Figure 21:
Imports, In Value Terms, 2012–2021
Figure 22:
Imports, In Physical Terms, By Country, 2021
Figure 23:
Imports, In Physical Terms, By Country, 2012–2021
Figure 24:
Imports, In Value Terms, By Country, 2012–2021
Figure 25:
Import Prices, By Country, 2012–2021
Figure 26:
Exports, In Physical Terms, 2012–2021
Figure 27:
Exports, In Value Terms, 2012–2021
Figure 28:
Exports, In Physical Terms, By Country, 2021
Figure 29:
Exports, In Physical Terms, By Country, 2012–2021
Figure 30:
Exports, In Value Terms, By Country, 2012–2021
Figure 31:
Export Prices, 2012–2021
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