Eastern Asia - Bread And Bakery Product - Market Analysis, Forecast, Size, Trends and Insights

Eastern Asia: Bread And Bakery Market Overview 2019

Bread And Bakery Market Size in Eastern Asia

The revenue of the bread and bakery market in Eastern Asia amounted to $X in 2018, increasing by X% against the previous year. The total market indicated buoyant growth from 2007 to 2018: its value increased at an average annual rate of +X% over the last eleven-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2018 figures, bread and bakery consumption increased by +X% against 2014 indices. The growth pace was the most rapid in 2008 when the market value increased by X% year-to-year. The level of bread and bakery consumption peaked in 2018 and is likely to continue its growth in the immediate term.

Bread And Bakery Production in Eastern Asia

In value terms, bread and bakery production totaled $X in 2018 estimated in export prices. Overall, bread and bakery production continues to indicate remarkable growth. The most prominent rate of growth was recorded in 2009 with an increase of X% against the previous year. The level of bread and bakery production peaked in 2018 and is likely to continue its growth in the near future.

Production By Country in Eastern Asia

China (X tonnes) remains the largest bread and bakery producing country in Eastern Asia, accounting for X% of total production. Moreover, bread and bakery production in China exceeded the figures recorded by the region's second-largest producer, South Korea (X tonnes), more than tenfold. The third position in this ranking was occupied by Taiwan, Chinese (X tonnes), with a X% share.

From 2007 to 2018, the average annual growth rate of volume in China stood at +X%. The remaining producing countries recorded the following average annual rates of production growth: South Korea (-X% per year) and Taiwan, Chinese (+X% per year).

Bread And Bakery Exports

Exports in Eastern Asia

The exports stood at X tonnes in 2018, dropping by -X% against the previous year. The total exports indicated a perceptible increase from 2007 to 2018: its volume increased at an average annual rate of +X% over the last eleven years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2018 figures, bread and bakery exports decreased by -X% against 2016 indices. The most prominent rate of growth was recorded in 2010 when exports increased by X% against the previous year. Over the period under review, bread and bakery exports attained their maximum at X tonnes in 2016; however, from 2017 to 2018, exports failed to regain their momentum.

In value terms, bread and bakery exports stood at $X in 2018. Overall, bread and bakery exports, however, continue to indicate a resilient increase. The most prominent rate of growth was recorded in 2010 with an increase of X% against the previous year. The level of exports peaked at $X in 2016; however, from 2017 to 2018, exports remained at a lower figure.

Exports by Country

China represented the major exporting country with an export of about X tonnes, which finished at X% of total exports. It was distantly followed by China, Hong Kong SAR (X tonnes), Japan (X tonnes), South Korea (X tonnes) and Taiwan, Chinese (X tonnes), together achieving a X% share of total exports. China, Macao SAR (X tonnes) occupied a relatively small share of total exports.

China experienced a relatively flat trend pattern of bread and bakery exports. At the same time, China, Macao SAR (+X%), China, Hong Kong SAR (+X%), Taiwan, Chinese (+X%), Japan (+X%) and South Korea (+X%) displayed positive paces of growth. Moreover, China, Macao SAR emerged as the fastest-growing exporter in Eastern Asia, with a CAGR of +X% from 2007-2018. From 2007 to 2018, the share of China, Hong Kong SAR, Japan, China, Macao SAR, Taiwan, Chinese, South Korea and China increased by +X%, +X%, +X%, +X%, +X% and +X% percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X), Japan ($X) and China, Hong Kong SAR ($X) were the countries with the highest levels of exports in 2018, together accounting for X% of total exports.

Among the main exporting countries, China, Hong Kong SAR recorded the highest growth rate of exports, over the last eleven years, while the other leaders experienced more modest paces of growth.

Export Prices by Country

The bread and bakery export price in Eastern Asia stood at $X per tonne in 2018, jumping by X% against the previous year. The export price indicated a prominent increase from 2007 to 2018: its price increased at an average annual rate of +X% over the last eleven years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2018 figures, bread and bakery export price increased by +X% against 2012 indices. The growth pace was the most rapid in 2012 when the export price increased by X% year-to-year. The level of export price peaked in 2018 and is likely to continue its growth in the near future.

Prices varied noticeably by the country of origin; the country with the highest price was Japan ($X per tonne), while China, Macao SAR ($X per tonne) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by Japan, while the other leaders experienced more modest paces of growth.

Bread And Bakery Imports

Imports in Eastern Asia

In 2018, approx. X tonnes of bread and bakery were imported in Eastern Asia; waning by -X% against the previous year. Over the period under review, bread and bakery imports, however, continue to indicate a buoyant expansion. The most prominent rate of growth was recorded in 2010 with an increase of X% year-to-year. Over the period under review, bread and bakery imports attained their peak figure at X tonnes in 2016; however, from 2017 to 2018, imports failed to regain their momentum.

In value terms, bread and bakery imports stood at $X in 2018. In general, bread and bakery imports, however, continue to indicate a prominent increase. The most prominent rate of growth was recorded in 2010 with an increase of X% year-to-year. The level of imports peaked at $X in 2016; however, from 2017 to 2018, imports remained at a lower figure.

Imports by Country

China represented the main importer of bread and bakery in Eastern Asia, with the volume of imports reaching X tonnes, which was approx. X% of total imports in 2018. China, Hong Kong SAR (X tonnes) held the second position in the ranking, distantly followed by Japan (X tonnes), South Korea (X tonnes) and Taiwan, Chinese (X tonnes). All these countries together took approx. X% share of total imports. China, Macao SAR (X tonnes) followed a long way behind the leaders.

China was also the fastest-growing in terms of the bread and bakery imports, with a CAGR of +X% from 2007 to 2018. At the same time, China, Macao SAR (+X%), Taiwan, Chinese (+X%), China, Hong Kong SAR (+X%) and South Korea (+X%) displayed positive paces of growth. By contrast, Japan (-X%) illustrated a downward trend over the same period. China (+X p.p.), China, Hong Kong SAR (+X p.p.), Taiwan, Chinese (+X p.p.), South Korea (+X p.p.) and China, Macao SAR (+X p.p.) significantly strengthened its position in terms of the total imports, while Japan saw its share reduced by -X% from 2007 to 2018, respectively.

In value terms, China ($X) constitutes the largest market for imported bread and bakery in Eastern Asia, comprising X% of total bread and bakery imports. The second position in the ranking was occupied by China, Hong Kong SAR ($X), with a X% share of total imports. It was followed by South Korea, with a X% share.

From 2007 to 2018, the average annual growth rate of value in China totaled +X%. In the other countries, the average annual rates were as follows: China, Hong Kong SAR (+X% per year) and South Korea (+X% per year).

Import Prices by Country

In 2018, the bread and bakery import price in Eastern Asia amounted to $X per tonne, going down by -X% against the previous year. Over the period from 2007 to 2018, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2013 an increase of X% against the previous year. Over the period under review, the import prices for bread and bakery attained their peak figure at $X per tonne in 2017, and then declined slightly in the following year.

Prices varied noticeably by the country of destination; the country with the highest price was China ($X per tonne), while China, Hong Kong SAR ($X per tonne) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by China, while the other leaders experienced more modest paces of growth.

Source: IndexBox AI Platform