Africa: Market for Salted, Dried or Smoked Meat, and Offal 2024

Market Size for Salted, Dried or Smoked Meat, and Offal in Africa

The African market for salted, dried or smoked meat, and offal stood at $X in 2022, surging by X% against the previous year. In general, consumption, however, saw a noticeable decline. Over the period under review, the market attained the peak level at $X in 2012; however, from 2013 to 2022, consumption failed to regain momentum.

Production of Salted, Dried or Smoked Meat, and Offal in Africa

In value terms, production of salted, dried or smoked meat, and offal amounted to $X in 2022 estimated in export price. Over the period under review, production, however, recorded a relatively flat trend pattern. The pace of growth was the most pronounced in 2018 with an increase of X% against the previous year. The level of production peaked at $X in 2012; however, from 2013 to 2022, production stood at a somewhat lower figure.

Exports of Salted, Dried or Smoked Meat, and Offal

Exports in Africa

In 2022, exports of salted, dried or smoked meat, and offal in Africa reduced notably to X tons, falling by X% compared with the previous year's figure. Overall, exports saw a abrupt slump. The pace of growth appeared the most rapid in 2021 when exports increased by X% against the previous year. The volume of export peaked at X tons in 2012; however, from 2013 to 2022, the exports stood at a somewhat lower figure.

In value terms, exports of salted, dried or smoked meat, and offal totaled $X in 2022. In general, exports saw a abrupt slump. The most prominent rate of growth was recorded in 2021 with an increase of X%. Over the period under review, the exports of hit record highs at $X in 2012; however, from 2013 to 2022, the exports stood at a somewhat lower figure.

Exports by Country

In 2022, South Africa (X tons) was the main exporter of salted, dried or smoked meat, and offal, mixing up X% of total exports. Kenya (X tons) ranks second in terms of the total exports with a X% share, followed by Burkina Faso (X%), Sudan (X%) and Nigeria (X%). The following exporters - Swaziland (X tons) and Namibia (X tons) - each amounted to an X% share of total exports.

South Africa experienced a relatively flat trend pattern with regard to volume of exports of salted, dried or smoked meat, and offal. At the same time, Burkina Faso (X%), Sudan (X%) and Swaziland (X%) displayed positive paces of growth. Moreover, Burkina Faso emerged as the fastest-growing exporter exported in Africa, with a CAGR of X% from 2012-2022. By contrast, Kenya (X%), Namibia (X%) and Nigeria (X%) illustrated a downward trend over the same period. From 2012 to 2022, the share of South Africa, Burkina Faso, Kenya, Sudan and Swaziland increased by X, X, X, X and X percentage points, respectively.

In value terms, the largest salted, dried or smoked meat, and offal supplying countries in Africa were South Africa ($X), Kenya ($X) and Namibia ($X), together accounting for X% of total exports. Sudan, Swaziland, Nigeria and Burkina Faso lagged somewhat behind, together comprising a further X%.

Sudan, with a CAGR of X%, saw the highest rates of growth with regard to the value of exports, in terms of the main exporting countries over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2022, the export price in Africa amounted to $X per ton, rising by X% against the previous year. Over the period under review, the export price, however, continues to indicate a noticeable decline. Over the period under review, the export prices hit record highs at $X per ton in 2012; however, from 2013 to 2022, the export prices stood at a somewhat lower figure.

There were significant differences in the average prices amongst the major exporting countries. In 2022, amid the top suppliers, the country with the highest price was Namibia ($X per ton), while Burkina Faso ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by Namibia (X%), while the other leaders experienced more modest paces of growth.

Imports of Salted, Dried or Smoked Meat, and Offal

Imports in Africa

After four years of decline, purchases abroad of salted, dried or smoked meat, and offal increased by X% to X tons in 2022. Over the period under review, imports, however, showed a deep setback. Over the period under review, imports of hit record highs at X tons in 2013; however, from 2014 to 2022, imports stood at a somewhat lower figure.

In value terms, imports of salted, dried or smoked meat, and offal skyrocketed to $X in 2022. Overall, imports, however, saw a abrupt contraction. Over the period under review, imports of attained the peak figure at $X in 2013; however, from 2014 to 2022, imports remained at a lower figure.

Imports by Country

Angola was the main importer of salted, dried or smoked meat, and offal in Africa, with the volume of imports resulting at X tons, which was near X% of total imports in 2022. Ghana (X tons) held a X% share (based on physical terms) of total imports, which put it in second place, followed by Senegal (X%). Liberia (X tons), Gabon (X tons), Cabo Verde (X tons), Seychelles (X tons), Mauritania (X tons), South Africa (X tons) and Nigeria (X tons) followed a long way behind the leaders.

From 2012 to 2022, average annual rates of growth with regard to salted, dried or smoked meat, and offal imports into Angola stood at X%. At the same time, Mauritania (X%), Senegal (X%), Seychelles (X%), Gabon (X%) and Cabo Verde (X%) displayed positive paces of growth. Moreover, Mauritania emerged as the fastest-growing importer imported in Africa, with a CAGR of X% from 2012-2022. By contrast, Ghana (X%), Liberia (X%), Nigeria (X%) and South Africa (X%) illustrated a downward trend over the same period. Senegal (X p.p.), Ghana (X p.p.), Gabon (X p.p.), Cabo Verde (X p.p.), Seychelles (X p.p.) and Mauritania (X p.p.) significantly strengthened its position in terms of the total imports, while Liberia, South Africa and Angola saw its share reduced by X%, X% and X% from 2012 to 2022, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Angola ($X) constitutes the largest market for imported salted, dried or smoked meat, and offal in Africa, comprising X% of total imports. The second position in the ranking was held by Ghana ($X), with a X% share of total imports. It was followed by Seychelles, with a X% share.

From 2012 to 2022, the average annual growth rate of value in Angola totaled X%. In the other countries, the average annual rates were as follows: Ghana (X% per year) and Seychelles (X% per year).

Import Prices by Country

In 2022, the import price in Africa amounted to $X per ton, waning by X% against the previous year. Over the period from 2012 to 2022, it increased at an average annual rate of X%. The pace of growth was the most pronounced in 2017 an increase of X% against the previous year. Over the period under review, import prices attained the maximum at $X per ton in 2021, and then reduced slightly in the following year.

There were significant differences in the average prices amongst the major importing countries. In 2022, amid the top importers, the country with the highest price was South Africa ($X per ton), while Senegal ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by South Africa (X%), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform

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