Price for Food Preparations; Sweet Biscuits, Waffles and Wafers, Whether or Not Containing Cocoa in Colombia - 2022
Contents:
- Price for Food Preparations; Sweet Biscuits, Waffles and Wafers, Whether or Not Containing Cocoa in Colombia (FOB) - 2022
- Exports of Food Preparations; Sweet Biscuits, Waffles and Wafers, Whether or Not Containing Cocoa in Colombia
Price for Food Preparations; Sweet Biscuits, Waffles and Wafers, Whether or Not Containing Cocoa in Colombia (FOB) - 2022
The average export price for food preparations; sweet biscuits, waffles and wafers, whether or not containing cocoa stood at $123 per ton in 2022, shrinking by -17.9% against the previous year. Overall, the export price continues to indicate a precipitous contraction. The growth pace was the most rapid in 2020 a decrease of -17.9%. Over the period under review, the average export prices reached the peak figure at $2,651 per ton in 2012; however, from 2013 to 2022, the export prices failed to regain momentum.
As there is only one major export destination, the average price level is determined by prices for Antigua and Barbuda.
From 2012 to 2022, the rate of growth in terms of prices for Antigua and Barbuda amounted to -26.4% per year.
Exports of Food Preparations; Sweet Biscuits, Waffles and Wafers, Whether or Not Containing Cocoa in Colombia
For the third consecutive year, Colombia recorded decline in shipments abroad of food preparations; sweet biscuits, waffles and wafers, whether or not containing cocoa, which decreased by -2.6% to 73 tons in 2022. Over the period under review, exports saw a pronounced shrinkage.
In value terms, exports of food preparations; sweet biscuits, waffles and wafers, whether or not containing cocoa shrank notably to $9K in 2022. In general, exports saw a sharp curtailment. The smallest decline of -20% was in 2020.
Export of Food Preparations; Sweet Biscuits, Waffles and Wafers, Whether or Not Containing Cocoa in Colombia (Thousand USD) | |||||
---|---|---|---|---|---|
COUNTRY | 2019 | 2020 | 2021 | 2022 | CAGR, 2019-2022 |
Antigua and Barbuda | 17.5 | 14.0 | 11.2 | 9.0 | -19.9% |
Others | N/A | N/A | N/A | N/A | 0% |
Total | 17.5 | 14.0 | 11.2 | 9.0 | -19.9% |
Top Export Markets for Food Preparations; Sweet Biscuits, Waffles and Wafers, Whether or Not Containing Cocoa from Colombia in 2022:
- Antigua and Barbuda (73.0 tons)
This report provides an in-depth analysis of the fresh bread market in Colombia.
This report provides an in-depth analysis of the waffle and wafer market in Colombia.
This report provides an in-depth analysis of the market for gingerbread, sweet biscuit and waffle in Colombia.
This report provides an in-depth analysis of the market for crispbread, rusk and toasted bread in Colombia.
This report provides an in-depth analysis of the bread and bakery market in Colombia.
This report provides an in-depth analysis of the sweet biscuit market in Colombia.
This report provides an in-depth analysis of the market for rusks and toasted bread in Colombia.
This report provides an in-depth analysis of the matzos market in Colombia.
This report provides an in-depth analysis of the gingerbread market in Colombia.
This report provides an in-depth analysis of the crispbread market in Colombia.
Discover the top import markets for waffles and wafers, including key statistics and insights from the IndexBox market intelligence platform.
Explore the top import markets for gingerbread, sweet biscuit, and waffle, including key statistics and insights into their consumption. Find out which countries are leading the market and providing lucrative opportunities for manufacturers and exporters.
Explore the top import markets for bread and bakery products, including the United States, United Kingdom, Germany, France, Canada, and more. Get key statistics and numbers on the global import trade.
The global bread and bakery product market displayed very modest, but sustainable growth throughout the period under review, increasing from X tons in 2007, to X tons in 2016. Bread and bakery constitute staple food products, therefore their
The global bread market showed steady growth, rising from X million tons in 2007, to X million tons in 2015.
The global bread and bakery market earned total revenues of X billion USD in 2015, representing a compound annual growth rate (CAGR) of +X% from 2007 to 2015. However, in physical terms, the market showed more modest growth, annually rising by +X
Global exports have posted steady growth over the last few years, with an average annual rate of +X%. In 2015, exports on the bakery product market expanded to X thousand tons. In value terms, this was X million USD, a decline of X% less
In 2015, the value of total imports for bread and bakery products stood at X billion USD. In physical terms, the total volume of bread and bakery products reached X thousand tons in 2015, X thousand tons (X%) more than the previous year.
The production of bread and bakery products illustrated steady growth from 2007 to 2015. In 2015, production amounted to X million tons. In value terms, the output growth was more pronounced from 2007-2011; it then decelerated. From 2007 to 2015,
Bread and bakery goods have been and continue to be staple dietary products worldwide. Accessible and nutritious, bread goes all the way back to ancient civilizations. More recently, the low cost and nutritional value of bread and baked goods have allo