Mushroom-and-truffle-market-world

Feb 8, 2022

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The global mushroom and truffle market steadily rises, reaching $37.2B in 2020. China shapes 74% of the world's mushroom consumption, while the Netherlands emerged as the country with the highest per capita consumption. 

Jul 26, 2018

2363

In value terms, prepared mushrooms and truffles imports amounted to $X in 2016. Overall, prepared mushrooms and truffles imports continue to indicate a temperate curtailment. Global prepared mushro...

Jul 26, 2018

2208

In value terms, prepared mushrooms and truffles exports amounted to $X in 2016. Overall, prepared mushrooms and truffles exports continue to indicate a relatively flat trend pattern. Over the perio...

Feb 9, 2018

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Global mushroom and truffle consumption amounted to X thousand tons in 2015, ascending by +X% against the previous year level.

Nov 1, 2017

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In 2015, the country with the largest volume of the mushroom and truffle output was China (X thousand tons), accounting for X% of global production.

Sep 13, 2015

3336

Fragrant and nourishing, mushrooms have long ago won consumers' hearts all over the world. While European customers prefer mushroom pates and pastes, Asians tend to opt for a mind-boggling variety of snacks and even beverages and jellies made from mush

Nov 8, 2023

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Explore the top import markets for vegetables around the world based on the Import Value of Vegetable data from the IndexBox market intelligence platform.

Jul 20, 2021

524

Global dry vegetable exports reached $2B in 2020. China remains the largest supplier of dry vegetables worldwide and continues to expand its exports. India and the U.S. keep pace with the leader, emerging as the fastest-growing exporters. Last year, the U.S., Germany and Brazil constituted key markets for dry vegetables exported from China. India sent most of the exports to Nepal, Germany and the U.S. Near 42% of supplies from the U.S. were intended for Canada, Mexico and Japan. 

Oct 25, 2023

412

Vegetable imports play a crucial role in meeting the global demand for fresh produce throughout the year. Various countries rely on imported vegetables to supplement their domestic supply and offer a diverse range of produce to consumers. In this article, we will explore the top import markets for vegetables, based on the Import Value of Vegetable data provided by the IndexBox market intelligence platform. The United States holds the top position in terms of import value of vegetables, with a staggering $8.5 billion in 2022. Germany secures the second spot on the list with an import value of $5.8 billion in 2022. The United Kingdom is another significant player in the vegetable import market, with an import value of $3.4 billion in 2022. Canada relies on imports to supplement its domestic vegetable production, with an import value of $3.0 billion in 2022. France also represents a major import market for vegetables, with the same import value of $3.0 billion in 2022 as Canada. The Netherlands is not only a significant importer but also a major re-exporter of vegetables, with an import value of $2.5 billion in 2022. Belgium holds a prominent position in the vegetable import market, with an import value of $1.7 billion in 2022. Despite its vast agricultural land, Russia imports vegetables worth $1.3 billion in 2022. Spain relies on imports with an import value of $1.2 billion in 2022 to meet the demand for certain vegetables. Italy completes the list of the world's top import markets for vegetables with an import value of $1.2 billion in 2022. These top import markets for vegetables demonstrate the global dependence on imports to meet the diverse demands of consumers.

Jan 23, 2023

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The global vegetable market is expected to reach $1.7 trillion in 2030, growing with a CAGR of +3.1% from 2022 to 2030.