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World - Ice Cream - Market Analysis, Forecast, Size, Trends And Insights

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Dairy Less Ice Cream

Dairy-free ice cream, also known as non-dairy or vegan ice cream, is a frozen dessert alternative that is made without the use of any dairy products. Instead of using milk or cream as the base, dairy-free ice cream is typically made using plant-based milk alternatives such as almond milk, soy milk, coconut milk, or cashew milk.

There are several reasons why someone might choose to consume dairy-free ice cream. Some individuals have lactose intolerance, which means they have difficulty digesting lactose, the sugar found in milk. Others may have a milk allergy, which is an immune response to the proteins in milk. Additionally, some people follow a vegan or plant-based diet and avoid all animal products, including dairy.

Ingredients

The specific ingredients used in dairy-free ice cream can vary depending on the brand and recipe. However, common ingredients include:

Plant-based milk alternative: Almond milk, soy milk, coconut milk, or cashew milk are commonly used as the base.
Sweeteners: Natural sweeteners such as agave syrup, maple syrup, or coconut sugar may be used to add sweetness.
Thickeners and stabilizers: Ingredients like tapioca starch, xanthan gum, or guar gum are often added to provide a smooth and creamy texture.
Flavorings: Natural extracts, fruits, or cocoa powder can be used to add flavor to the ice cream.
Emulsifiers: Some dairy-free ice creams may contain emulsifiers like sunflower lecithin or soy lecithin to help bind the ingredients together.

Production Process

The production process for dairy-free ice cream is similar to that of traditional dairy ice cream. However, instead of using dairy milk, plant-based milk alternatives are used as the base.

1. Mixing the ingredients: The plant-based milk alternative, sweeteners, thickeners, stabilizers, flavorings, and emulsifiers (if used) are mixed together in specific ratios to create the ice cream base.

2. Pasteurization: The ice cream base is pasteurized to eliminate any harmful bacteria and ensure food safety.

3. Chilling: The ice cream base is chilled to a specific temperature to allow it to thicken and incorporate the flavors.

4. Freezing: The chilled ice cream base is then poured into an ice cream machine where it is churned and frozen simultaneously. This process incorporates air into the mixture and prevents the formation of large ice crystals, resulting in a smooth texture.

5. Storage: Once the desired consistency is achieved, the dairy-free ice cream is packaged and stored in a freezer until ready to be consumed.

Availability and Varieties

Dairy-free ice cream has become increasingly popular in recent years, and it is now widely available in many grocery stores and specialty vegan food stores. There are numerous brands and flavor varieties to choose from, ranging from classic flavors like chocolate and vanilla to more unique and innovative options like matcha green tea or salted caramel.

In addition to the base flavors, dairy-free ice cream may also include various mix-ins such as nuts, cookies, fruits, or chocolate chips to enhance the flavor and texture.

Nutritional Considerations

Compared to traditional dairy ice cream, dairy-free ice cream often has a lower calorie and fat content. However, it is essential to read the nutrition labels carefully as some dairy-free ice creams may contain added sugars or higher amounts of saturated fats.

Dairy-free ice creams can provide several nutritional benefits depending on the ingredients used. For example, if a dairy-free ice cream is made with almond milk, it may offer some of the nutritional benefits associated with almonds, such as vitamin E and healthy fats.

Overall, dairy-free ice cream provides an excellent alternative for individuals who are lactose intolerant, have a milk allergy or follow a vegan lifestyle. With a wide variety of flavors and options available, it allows everyone to enjoy a delicious frozen treat without compromising their dietary restrictions or preferences.

This report provides an in-depth analysis of the global ice cream market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.

Product coverage:

Prodcom 10521000 - Ice cream and other edible ice (including sherbet, lollipops) (excluding mixes and bases for ice cream)

Country coverage:

Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries:

+ the largest producing countries

Data coverage:

Global market volume and value
Per Capita consumption
Forecast of the market dynamics in the medium term
Global production, split by region and country
Global trade (exports and imports)
Export and import prices
Market trends, drivers and restraints
Key market players and their profiles

Company coverage:

Ben & Jerry’s, Blue Bell Creameries, Haagen Dazs., Good Humor-Breyers Ice Cream, Turkey Hill Dairy, Dreyer’s, Wells Enterprises, Inc., Talenti, Tillamook

Reasons to buy this report:

Take advantage of the latest data
Find deeper insights into current market developments
Discover vital success factors affecting the market

This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

In this report, you can find information that helps you to make informed decisions on the following issues:

How to diversify your business and benefit from new market opportunities
How to load your idle production capacity
How to boost your sales on overseas markets
How to increase your profit margins
How to make your supply chain more sustainable
How to reduce your production and supply chain costs
How to outsource production to other countries
How to prepare your business for global expansion

While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.

1. INTRODUCTION

Making Data-Driven Decisions to Grow Your Business
1. REPORT DESCRIPTION
2. RESEARCH METHODOLOGY AND AI PLATFORM
3. DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
4. GLOSSARY AND SPECIFIC TERMS
2. EXECUTIVE SUMMARY

A Quick Overview of Market Performance
1. KEY FINDINGS
2. MARKET TRENDS This Chapter is Available Only for the Professional Edition PRO
3. MARKET OVERVIEW

Understanding the Current State of The Market and Its Prospects
1. MARKET SIZE
2. CONSUMPTION BY COUNTRY
3. MARKET FORECAST TO 2030
4. MOST PROMISING PRODUCT

Finding New Products to Diversify Your Business
This Chapter is Available Only for the Professional Edition PRO
1. TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
2. BEST-SELLING PRODUCTS
3. MOST CONSUMED PRODUCT
4. MOST TRADED PRODUCT
5. MOST PROFITABLE PRODUCT FOR EXPORT
5. MOST PROMISING SUPPLYING COUNTRIES

Choosing the Best Countries to Establish Your Sustainable Supply Chain
This Chapter is Available Only for the Professional Edition PRO
1. TOP COUNTRIES TO SOURCE YOUR PRODUCT
2. TOP PRODUCING COUNTRIES
3. TOP EXPORTING COUNTRIES
4. LOW-COST EXPORTING COUNTRIES
6. MOST PROMISING OVERSEAS MARKETS

Choosing the Best Countries to Boost Your Exports
This Chapter is Available Only for the Professional Edition PRO
1. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
2. TOP CONSUMING MARKETS
3. UNSATURATED MARKETS
4. TOP IMPORTING MARKETS
5. MOST PROFITABLE MARKETS
7. GLOBAL PRODUCTION

The Latest Trends and Insights into The Industry
1. PRODUCTION VOLUME AND VALUE
2. PRODUCTION BY COUNTRY
8. GLOBAL IMPORTS
The Largest Importers on The Market and How They Succeed
1. IMPORTS FROM 2012–2023
2. IMPORTS BY COUNTRY
3. IMPORT PRICES BY COUNTRY
9. GLOBAL EXPORTS
The Largest Exporters on The Market and How They Succeed
1. EXPORTS FROM 2012–2023
2. EXPORTS BY COUNTRY
3. EXPORT PRICES BY COUNTRY
10. PROFILES OF MAJOR PRODUCERS

The Largest Producers on The Market and Their Profiles
This Chapter is Available Only for the Professional Edition PRO
11. COUNTRY PROFILES

The Largest Markets And Their Profiles
This Chapter is Available Only for the Professional Edition PRO
- United States
- China
- Japan
- Germany
- United Kingdom
- France
- Brazil
- Italy
- Russian Federation
- India
- Canada
- Australia
- Republic of Korea
- Spain
- Mexico
- Indonesia
- Netherlands
- Turkey
- Saudi Arabia
- Switzerland
- Sweden
- Nigeria
- Poland
- Belgium
- Argentina
- Norway
- Austria
- Thailand
- United Arab Emirates
- Colombia
- Denmark
- South Africa
- Malaysia
- Israel
- Singapore
- Egypt
- Philippines
- Finland
- Chile
- Ireland
- Pakistan
- Greece
- Portugal
- Kazakhstan
- Algeria
- Czech Republic
- Qatar
- Peru
- Romania
- Vietnam
LIST OF TABLES
1. Key Findings In 2023
2. Market Volume, In Physical Terms, 2012–2023
3. Market Value, 2012–2023
4. Per Capita Consumption, By Country, 2018–2023
5. Production, In Physical Terms, By Country, 2012–2023
6. Imports, In Physical Terms, By Country, 2012–2023
7. Imports, In Value Terms, By Country, 2012–2023
8. Import Prices, By Country Of Destination, 2012–2023
9. Exports, In Physical Terms, By Country, 2012–2023
10. Exports, In Value Terms, By Country, 2012–2023
11. Export Prices, By Country Of Origin, 2012–2023
LIST OF FIGURES
1. Market Volume, In Physical Terms, 2012–2023
2. Market Value, 2012–2023
3. Consumption, By Country, 2023
4. Market Volume Forecast to 2030
5. Market Value Forecast to 2030
6. Products: Market Size And Growth, By Type
7. Products: Average Per Capita Consumption, By Type
8. Products: Exports And Growth, By Type
9. Products: Export Prices And Growth, By Type
10. Production Volume And Growth
11. Exports And Growth
12. Export Prices And Growth
13. Market Size And Growth
14. Per Capita Consumption
15. Imports And Growth
16. Import Prices
17. Production, In Physical Terms, 2012–2023
18. Production, In Value Terms, 2012–2023
19. Production, By Country, 2023
20. Production, In Physical Terms, By Country, 2012–2023
21. Imports, In Physical Terms, 2012–2023
22. Imports, In Value Terms, 2012–2023
23. Imports, In Physical Terms, By Country, 2023
24. Imports, In Physical Terms, By Country, 2012–2023
25. Imports, In Value Terms, By Country, 2012–2023
26. Import Prices, By Country, 2012–2023
27. Exports, In Physical Terms, 2012–2023
28. Exports, In Value Terms, 2012–2023
29. Exports, In Physical Terms, By Country, 2023
30. Exports, In Physical Terms, By Country, 2012–2023
31. Exports, In Value Terms, By Country, 2012–2023
32. Export Prices, 2012–2023