World - Camel Meat - Market Analysis, Forecast, Size, Trends and Insights
Update: COVID-19 Impact
You will receive a PDF copy of the report by email within 24 hours (Mon - Fri).
By clicking «Buy the Report», you agree to our Terms of Service and Privacy Policy. We'll occasionally send you account related emails.
Which Country Consumes the Most Camel Meat in the World?
Webinar: Global Animal Feed Market - Global Outlook & Insights
Join our live webinar to get insights into the global animal feed market.
Thursday, December 10th, 2020 @ 10:00 am ET
Global camel meat consumption amounted to X thousand tonnes in 2015, surging by +X% against the previous year level. Overall, the global camel meat consumption indicated a pronounced growth from 2007 to 2015. The trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The total consumption volume increased at an average annual rate of +X%. The growth pace was the most rapid in 2012, when the output figure increased by +X% from the previous year level. Over the period under review, the global camel meat consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term.
Top Camel Meat Consuming Countries in the World
X. Sudan (X Tonnes)
X. Sudan (former) (X Tonnes)
X. South Sudan (X Tonnes)
X. Kenya (X Tonnes)
X. Somalia (X Tonnes)
Global Camel Meat Consumption
In 2015, the countries with the highest consumption were Sudan (X thousand tonnes), Sudan (former) (X thousand tonnes), South Sudan (X thousand tonnes), together accounting for X% of total consumption. They were followed by Kenya with a X% of global consumption share and Somalia with a X% share.
From 2007 to 2015, the most notable growth rates of camel meat consumption among the main consuming countries was attained by Sudan (+X% per year), while the other global leaders experienced more modest paces of growth.
The highest levels of camel meat per capita consumption was registered in South Sudan (X kg/year), followed by Somalia (X kg/year), Sudan (former) (X kg/year), Kenya (X kg/year) and Sudan (X kg/year), while the average per capita consumption of camel meat was estimated at X kg/year in 2015.
In Sudan (former), per capita camel meat consumption has grown noticably (+X% per year) in recent years. In 2015, Sudan (former) per capita consumption reached X kg/year as compared with X kg/year in 2007.
Do you want to know more about global camel meat market? Get the latest trends and insight from our report. It includes a wide range of statistics on
- camel meat market share
- camel meat prices
- camel meat industry
- camel meat sales
- camel meat import
- camel meat export
- camel meat market forecast
- camel meat price forecast
- key camel meat producers
Source: World: Camel Meat - Market Report. Analysis And Forecast To 2025
Source: IndexBox AI Platform
This report provides an in-depth analysis of the global camel meat market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.
Making Data-Driven Decisions to Grow Your Business
A Quick Overview of Market Performance
Understanding the Current State of The Market and Its Prospects
Finding New Products to Diversify Your Business
Choosing the Best Countries to Establish Your Sustainable Supply Chain
Choosing the Best Countries to Boost Your Exports
The Latest Trends and Insights into The Industry
The Largest Importers on The Market and How They Succeed
The Largest Exporters on The Market and How They Succeed
The Largest Producers on The Market and Their Profiles
The Largest Markets And Their Profiles
Webinar: Global Animal Feed Market - Global Outlook & Insights
Join our live webinar to get insights into the global animal feed market.
Thursday, December 10th, 2020 @ 10:00 am ET
Register
