EU - Uncooked Pasta - Market Analysis, Forecast, Size, Trends And Insights
Italy Prevails in EU Uncooked Pasta Production and Trade
From 2007 to 2014, EU uncooked pasta production showed steady growth dynamics with a CAGR of X% over the period under review, excluding the timespan from 2012 to 2013 which was marked by a slight decrease. EU uncooked pasta production rose from X X thousand tonnes in 2007 to X X thousand tonnes in 2014. In value terms, EU pasta production reached X X million EUR in 2014, growing by X% annually.
The countries with the largest production of uncooked pasta in absolute volumes were Italy (X X thousand tonnes), followed distantly by Spain (X thousand tonnes), France (X thousand tonnes) and Germany (X thousand tonnes).
Positive dynamics in pasta production among the main producing countries in the period from 2007 to 2014 were recorded in Italy (+X% per year), while for the other three EU leaders (Spain, France and Germany) the paces of growth were more modest or negative.
Italy dominated in EU uncooked pasta production and trade. In 2014, Italy exported X% of its total uncooked pasta output. Of this amount, X% was supplied to Germany, where Italy's uncooked pasta held a X% share of total Germany imports.
Source: IndexBox AI Platform
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