Vietnam: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Vietnam

The revenue of the temporarily preserved vegetable market in Vietnam amounted to $X in 2017, going up by X% against the previous year. Overall, temporarily preserved vegetable consumption continues to indicate an outstanding increase. The growth pace was the most rapid in 2008, when market value increased by X% y-o-y. Over the period under review, the temporarily preserved vegetable market reached its maximum level in 2017, and is expected to retain its growth in the near future.

Temporarily Preserved Vegetable Production in Vietnam

In 2017, approx. X tons of vegetables (temporarily preserved) were produced in Vietnam; flattening at the previous year. Overall, temporarily preserved vegetable production continues to indicate a skyrocketing expansion. The pace of growth appeared the most rapid in 2008, when it surged by X% year-to-year. Over the period under review, the temporarily preserved vegetable production reached its maximum volume of X tons in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports from Vietnam

Temporarily preserved vegetable exports from Vietnam totaled X tons in 2017, coming up by X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a slight shrinkage. The growth pace was the most rapid in 2012, when exports increased by X% y-o-y. In that year, the temporarily preserved vegetable exports reached their peak volume of X tons. From 2013 to 2017, growth of the temporarily preserved vegetable exports stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports amounted to $X in 2017. The total export value increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations in certain years. In that year, the temporarily preserved vegetable exports reached their peak level of $X. From 2010 to 2017, growth of the temporarily preserved vegetable exports failed to regain its momentum.

Temporarily Preserved Vegetable Exports by Country from Vietnam

In 2017, China (X tons) represented the key exporter for vegetables (temporarily preserved), making up X% of total exports. It was distantly followed by India (X tons), Spain (X tons), Egypt (X tons) and the Netherlands (X tons), together committing X% share of total exports. The following exporters - Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) together made up X% of total exports.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. China (X%) significantly strengthened its position in terms of the global exports, while India, Egypt and Spain saw its share reduced by -X%, -X% and -X% from 2007 to 2017, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Vietnam, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in China totaled -X%. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Vietnam

The temporarily preserved vegetable export price in Vietnam stood at $X per ton in 2017, picking up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2013, when it surged by X% year-to-year. Over the period under review, the export prices for vegetables (temporarily preserved) attained its peak figure level in 2017, and is expected to retain its growth in the immediate term.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Vietnam

In 2017, temporarily preserved vegetable imports into Vietnam stood at X tons, shrinking by -X% against the previous year. In general, temporarily preserved vegetable imports continue to indicate a prominent expansion. The pace of growth appeared the most rapid in 2008, with an increase of X% y-o-y. Over the period under review, the temporarily preserved vegetable imports reached its maximum volume of X tons in 2010; however, from 2011 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports totaled $X in 2017. Overall, temporarily preserved vegetable imports continue to indicate a prominent growth. Vietnam imports peaked of $X in 2010; however, from 2011 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country into Vietnam

The imports of the three major importers of vegetables (temporarily preserved), namely Japan, South Korea and Italy, represented more than third of total import. It was distantly followed by Russia (X tons), Spain (X tons), France (X tons) and Brazil (X tons), together generating X% share of total imports. The following importers - the UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and Brazil ($X), together comprising X% of total imports.

Brazil (+X% per year) recorded the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Vietnam

In 2017, the temporarily preserved vegetable import price in Vietnam amounted to $X per ton, surging by X% against the previous year. Overall, temporarily preserved vegetable import price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2009, when the import prices increased by X% against the previous year. Over the period under review, the import prices for vegetables (temporarily preserved) attained its peak figure level of $X per ton in 2010; however, from 2011 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform