Northern America: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Northern America

The revenue of the temporarily preserved vegetable market in Northern America amounted to $X in 2017, lowering by -X% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The temporarily preserved vegetable consumption continues to indicate a drastic deduction. The most prominent rate of growth was recorded in 2015, when it surged by X% year-to-year. Over the period under review, the temporarily preserved vegetable market attained its maximum level of $X in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports in Northern America

In 2017, approx. X tons of vegetables (temporarily preserved) were exported in Northern America; waning by -X% against the previous year. The total export volume increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. The growth pace was the most rapid in 2010, when it surged by X% against the previous year. In that year, the temporarily preserved vegetable exports reached their peak volume of X tons. From 2011 to 2017, growth of the temporarily preserved vegetable exports stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports stood at $X in 2017. The total exports indicated a prominent expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable exports decreased by -X% against 2015 indices. Over the period under review, the temporarily preserved vegetable exports reached its peak figure level of $X in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports by Country in Northern America

The U.S. was the major exporter of vegetables (temporarily preserved) in Northern America, with the volume of exports finishing at X tons, which was approx. X% of total exports in 2017. It was distantly followed by Canada (X tons), generating X% share of total exports.

Exports from the U.S. increased at an average annual rate of +X% from 2007 to 2017. At the same time, Canada (+X%) displayed positive paces of growth. Moreover, Canada emerged as the fastest growing exporter in Northern America, with a CAGR of +X% from 2007-2017. Canada (-X%) and the U.S. (-X%) significantly weakened its position in terms of the global exports, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the U.S. ($X) remains the largest temporarily preserved vegetable supplier in Northern America, making up X% of global exports. The second position in the ranking was occupied by Canada ($X), with a X% share of global exports.

In the U.S., temporarily preserved vegetable exports expanded at an average annual rate of +X% over the period from 2007-2017.

Temporarily Preserved Vegetable Export Prices by Country in Northern America

The temporarily preserved vegetable export price in Northern America stood at $X per ton in 2017, picking up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2012, when the export prices increased by X% year-to-year. The level of export price peaked of $X per ton in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Average export prices varied somewhat amongst the major exporting countries. In 2017, major exporting countries recorded the following export prices: in the U.S. ($X per ton) and Canada ($X per ton), while Canada ($X per ton) and the U.S. ($X per ton) were amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by the U.S. (+X% per year).

Temporarily Preserved Vegetable Imports in Northern America

In 2017, imports of vegetables (temporarily preserved) in Northern America totaled X tons, falling by -X% against the previous year. The temporarily preserved vegetable imports continue to indicate a noticeable descent. The most prominent rate of growth was recorded in 2015, with an increase of X% against the previous year. The volume of imports peaked of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable imports stood at $X in 2017. The temporarily preserved vegetable imports continue to indicate a relatively flat trend pattern. In that year, the temporarily preserved vegetable imports attained their peak level of $X. From 2016 to 2017, growth of the temporarily preserved vegetable imports stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country in Northern America

In 2017, the U.S. (X tons) was the largest importer for vegetables (temporarily preserved), committing X% of total imports. It was distantly followed by Canada (X tons), creating X% share of total imports.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable imports into the U.S. stood at -X%. Canada (-X%) illustrated a downward trend over the same period. The U.S. (X%) and Canada (X%) significantly strengthened its position in terms of the global imports, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the U.S. ($X) constitutes the largest market for imported vegetables (temporarily preserved) in Northern America, making up X% of global imports. The second position in the ranking was occupied by Canada ($X), with a X% share of global imports.

In the U.S., temporarily preserved vegetable imports remained relatively stable over the period from 2007-2017.

Temporarily Preserved Vegetable Import Prices by Country in Northern America

The temporarily preserved vegetable import price in Northern America stood at $X per ton in 2017, coming up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2017, when it surged by X% year-to-year. In that year, the import prices for vegetables (temporarily preserved) attained their peak level, and is likely to continue its growth in the immediate term.

Average import prices varied somewhat amongst the major importing countries. In 2017, major importing countries recorded the following import prices: in the U.S. ($X per ton) and Canada ($X per ton), while Canada ($X per ton) and the U.S. ($X per ton) were amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year).

Source: IndexBox Platform