Netherlands: Citrus Fruit Preserves Market Overview 2021

Citrus Fruit Preserves Market Size in the Netherlands

The Dutch citrus fruit preserves market declined to $X in 2020, shrinking by -X% against the previous year. The market value increased at an average annual rate of +X% from 2007 to 2020; however, the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded in certain years. The pace of growth was the most pronounced in 2008 with an increase of X% y-o-y. Citrus fruit preserves consumption peaked at $X in 2017; however, from 2018 to 2020, consumption remained at a lower figure.

Citrus Fruit Preserves Production in the Netherlands

In value terms, citrus fruit preserves production declined to $X in 2020 estimated in export prices. The total output value increased at an average annual rate of +X% over the period from 2007 to 2020; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2008 when the production volume increased by X% y-o-y. Over the period under review, production attained the peak level at $X in 2017; however, from 2018 to 2020, production remained at a lower figure.

Citrus Fruit Preserves Exports

Exports from the Netherlands

In 2020, shipments abroad of citrus fruit jams, marmalades, jellies, purees or pastes decreased by -X% to X tonnes, falling for the second consecutive year after four years of growth. Over the period under review, exports continue to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2010 when exports increased by X% y-o-y. Over the period under review, exports reached the peak figure at X tonnes in 2007; however, from 2008 to 2020, exports failed to regain the momentum.

In value terms, citrus fruit preserves exports expanded modestly to $X in 2020. Overall, exports saw a mild setback. The pace of growth was the most pronounced in 2011 with an increase of X% y-o-y. Over the period under review, exports reached the peak figure at $X in 2013; however, from 2014 to 2020, exports failed to regain the momentum.

Exports by Country

Germany (X tonnes), Belgium (X tonnes) and the U.S. (X tonnes) were the main destinations of citrus fruit preserves exports from the Netherlands, together accounting for X% of total exports. These countries were followed by Switzerland, Spain, Nigeria, Ghana and the United Arab Emirates, which together accounted for a further X 2007 to 2020, the biggest increases were in Spain, while shipments for the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), Germany ($X) and Switzerland ($X) appeared to be the largest markets for citrus fruit preserves exported from the Netherlands worldwide, together comprising X% of total exports. The U.S., Nigeria, Ghana, Spain and the United Arab Emirates lagged somewhat behind, together accounting for a further X recorded the highest growth rate of the value of exports, among the main countries of destination over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2020, the average citrus fruit preserves export price amounted to $X per tonne, surging by X% against the previous year. Over the period under review, the export price, however, continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2011 when the average export price increased by X% against the previous year. The export price peaked at $X per tonne in 2009; however, from 2010 to 2020, export prices remained at a lower figure.

Prices varied noticeably by the country of destination; the country with the highest price was Belgium ($X per tonne), while the average price for exports to Spain ($X per tonne) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was recorded for supplies to Belgium, while the prices for the other major destinations experienced mixed trend patterns.

Citrus Fruit Preserves Imports

Imports into the Netherlands

In 2020, overseas purchases of citrus fruit jams, marmalades, jellies, purees or pastes decreased by -X% to X tonnes for the first time since 2016, thus ending a three-year rising trend. Overall, imports saw a perceptible shrinkage. The pace of growth appeared the most rapid in 2011 with an increase of X% year-to-year. Imports peaked at X tonnes in 2007; however, from 2008 to 2020, imports failed to regain the momentum.

In value terms, citrus fruit preserves imports shrank to $X in 2020. In general, imports saw a perceptible setback. The most prominent rate of growth was recorded in 2011 with an increase of X% against the previous year. Over the period under review, imports reached the maximum at $X in 2007; however, from 2008 to 2020, imports remained at a lower figure.

Imports by Country

Belgium (X tonnes), France (X tonnes) and Germany (X tonnes) were the main suppliers of citrus fruit preserves imports to the Netherlands, with a combined X% share of total imports. These countries were followed by the UK, Italy and Turkey, which together accounted for a further X 2007 to 2020, the biggest increases were in Italy, while purchases for the other leaders experienced more modest paces of growth.

In value terms, France ($X), Belgium ($X) and Germany ($X) were the largest citrus fruit preserves suppliers to the Netherlands, together accounting for X% of total imports. These countries were followed by Italy, the UK and Turkey, which together accounted for a further X saw the highest rates of growth with regard to the value of imports, among the main suppliers over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

The average citrus fruit preserves import price stood at $X per tonne in 2020, jumping by X% against the previous year. Over the last thirteen-year period, it increased at an average annual rate of +X%. As a result, import price reached the peak level and is likely to continue growth in the immediate term.

There were significant differences in the average prices amongst the major supplying countries. In 2020, the country with the highest price was Italy ($X per tonne), while the price for Turkey ($X per tonne) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Italy, while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for citrus fruit jams, marmalades, jellies, purees or pastes in the world?

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The countries with the highest volumes of citrus fruit preserves consumption in 2020 were China (180K tonnes), the U.S. (104K tonnes) and India (74K tonnes), with a combined 31% share of global consumption. These countries were followed by Russia, the UK, Japan, Brazil, Pakistan, Indonesia, Nigeria, Bangladesh, Mexico and Spain, which together accounted for a further 26%.

What are the largest producers of citrus fruit jams, marmalades, jellies, purees or pastes in the world?

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The countries with the highest volumes of citrus fruit preserves production in 2020 were China (180K tonnes), the U.S. (104K tonnes) and India (74K tonnes), together accounting for 31% of global production. These countries were followed by Russia, the UK, Japan, Brazil, Pakistan, Indonesia, Nigeria, Bangladesh, Spain and Mexico, which together accounted for a further 26%.

What are the leading suppliers of citrus fruit jams, marmalades, jellies, purees or pastes to the Netherlands?

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In value terms, the largest citrus fruit preserves suppliers to the Netherlands were France ($741K), Belgium ($475K) and Germany ($240K), with a combined 75% share of total imports. These countries were followed by Italy, the UK and Turkey, which together accounted for a further 22%.

What are the leading importers of citrus fruit jams, marmalades, jellies, purees or pastes from the Netherlands?

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In value terms, the largest markets for citrus fruit preserves exported from the Netherlands were Belgium ($201K), Germany ($175K) and Switzerland ($65K), with a combined 61% share of total exports. These countries were followed by the U.S., Nigeria, Ghana, Spain and the United Arab Emirates, which together accounted for a further 22%.

What is the average export price for citrus fruit jams, marmalades, jellies, purees or pastes in the Netherlands?

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The average citrus fruit preserves export price stood at $2,220 per tonne in 2020, growing by 11% against the previous year.

What is the average import price for citrus fruit jams, marmalades, jellies, purees or pastes in the Netherlands?

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The average citrus fruit preserves import price stood at $3,162 per tonne in 2020, rising by 36% against the previous year.