Netherlands: Citrus Fruit Preserves Market Overview 2021

Citrus Fruit Preserves Market Size in the Netherlands

In 2019, the Dutch citrus fruit preserves market was finally on the rise to reach $X for the first time since 2016, thus ending a two-year declining trend. The market value increased at an average annual rate of +X% over the period from 2007 to 2019; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2008 when the market value increased by X% against the previous year. Citrus fruit preserves consumption peaked at $X in 2016; however, from 2017 to 2019, consumption remained at a lower figure.

Citrus Fruit Preserves Production in the Netherlands

In value terms, citrus fruit preserves production reduced to $X in 2019 estimated in export prices. Over the period under review, the total production indicated a moderate increase from 2007 to 2019: its value increased at an average annual rate of +X% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, production decreased by -X% against 2016 indices. The pace of growth was the most pronounced in 2008 when the production volume increased by X% year-to-year. Over the period under review, production attained the peak level at $X in 2016; however, from 2017 to 2019, production failed to regain the momentum.

Citrus Fruit Preserves Exports

Exports from the Netherlands

In 2019, after two years of growth, there was significant decline in overseas shipments of citrus fruit jams, marmalades, jellies, purees or pastes, when their volume decreased by -X% to X tonnes. Over the period under review, exports saw a relatively flat trend pattern. The most prominent rate of growth was recorded in 2015 when exports increased by X% y-o-y. Over the period under review, exports reached the maximum at X tonnes in 2018, and then dropped dramatically in the following year.

In value terms, citrus fruit preserves exports contracted significantly to $X in 2019. In general, exports saw a slight decline. The most prominent rate of growth was recorded in 2015 with an increase of X% against the previous year. Exports peaked at $X in 2018, and then reduced remarkably in the following year.

Exports by Country

Germany (X tonnes), Belgium (X tonnes) and the U.S. (X tonnes) were the main destinations of citrus fruit preserves exports from the Netherlands, together comprising X% of total exports. These countries were followed by Spain, Ghana, Nigeria, Egypt, Libya, Seychelles and the United Arab Emirates, which together accounted for a further X 2007 to 2019, the biggest increases were in Spain, while shipments for the other leaders experienced more modest paces of growth.

In value terms, the largest markets for citrus fruit preserves exported from the Netherlands were Belgium ($X), Germany ($X) and the U.S. ($X), with a combined X% share of total exports. Ghana, Nigeria, Egypt, Spain, Libya, Seychelles and the United Arab Emirates lagged somewhat behind, together comprising a further X the main countries of destination, Spain recorded the highest growth rate of the value of exports, over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

The average citrus fruit preserves export price stood at $X per tonne in 2019, increasing by X% against the previous year. Over the period under review, the export price, however, saw a slight decline. The pace of growth was the most pronounced in 2011 an increase of X% y-o-y. The export price peaked at $X per tonne in 2009; however, from 2010 to 2019, export prices failed to regain the momentum.

Prices varied noticeably by the country of destination; the country with the highest price was Belgium ($X per tonne), while the average price for exports to Spain ($X per tonne) was amongst the lowest.

From 2007 to 2019, the most notable rate of growth in terms of prices was recorded for supplies to Belgium, while the prices for the other major destinations experienced more modest paces of growth.

Citrus Fruit Preserves Imports

Imports into the Netherlands

In 2019, supplies from abroad of citrus fruit jams, marmalades, jellies, purees or pastes increased by X% to X tonnes, rising for the third year in a row after four years of decline. Over the period under review, imports, however, showed a perceptible downturn. The most prominent rate of growth was recorded in 2011 with an increase of X% y-o-y. Imports peaked at X tonnes in 2007; however, from 2008 to 2019, imports failed to regain the momentum.

In value terms, citrus fruit preserves imports expanded modestly to $X in 2019. In general, imports, however, recorded a pronounced contraction. The pace of growth was the most pronounced in 2011 when imports increased by X% against the previous year. Over the period under review, imports hit record highs at $X in 2007; however, from 2008 to 2019, imports failed to regain the momentum.

Imports by Country

Belgium (X tonnes), Germany (X tonnes) and the UK (X tonnes) were the main suppliers of citrus fruit preserves imports to the Netherlands, together comprising X% of total imports. These countries were followed by France, the United Arab Emirates, Italy and Ireland, which together accounted for a further X 2007 to 2019, the biggest increases were in the United Arab Emirates (+X% per year), while purchases for the other leaders experienced more modest paces of growth.

In value terms, the largest citrus fruit preserves suppliers to the Netherlands were Belgium ($X), Germany ($X) and the UK ($X), together accounting for X% of total imports. France, Italy, Ireland and the United Arab Emirates lagged somewhat behind, together accounting for a further X the main suppliers, the United Arab Emirates (+X% per year) saw the highest rates of growth with regard to the value of imports, over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

In 2019, the average citrus fruit preserves import price amounted to $X per tonne, declining by -X% against the previous year. Over the period under review, the import price saw a relatively flat trend pattern. The pace of growth was the most pronounced in 2017 an increase of X% year-to-year. Over the period under review, average import prices attained the maximum at $X per tonne in 2010; however, from 2011 to 2019, import prices failed to regain the momentum.

Prices varied noticeably by the country of origin; the country with the highest price was Italy ($X per tonne), while the price for the United Arab Emirates ($X per tonne) was amongst the lowest.

From 2007 to 2019, the most notable rate of growth in terms of prices was attained by Italy, while the prices for the other major suppliers experienced mixed trend patterns.

Source: IndexBox AI Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for citrus fruit jams, marmalades, jellies, purees or pastes in the world?

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China (184K tonnes) constituted the country with the largest volume of citrus fruit preserves consumption, comprising approx. 17% of total volume. Moreover, citrus fruit preserves consumption in China exceeded the figures recorded by the second-largest consumer, the U.S. (87K tonnes), twofold. The third position in this ranking was occupied by India (73K tonnes), with a 6.6% share.

What are the largest producers of citrus fruit jams, marmalades, jellies, purees or pastes in the world?

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The country with the largest volume of citrus fruit preserves production was China (184K tonnes), accounting for 16% of total volume. Moreover, citrus fruit preserves production in China exceeded the figures recorded by the second-largest producer, the U.S. (88K tonnes), twofold. India (73K tonnes) ranked third in terms of total production with a 6.5% share.

What are the leading suppliers of citrus fruit jams, marmalades, jellies, purees or pastes to the Netherlands?

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In value terms, the largest citrus fruit preserves suppliers to the Netherlands were Belgium ($731K), Germany ($444K) and the UK ($270K), with a combined 71% share of total imports. These countries were followed by France, Italy, Ireland and the United Arab Emirates, which together accounted for a further 27%.

What are the leading importers of citrus fruit jams, marmalades, jellies, purees or pastes from the Netherlands?

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In value terms, Belgium ($220K), Germany ($186K) and the U.S. ($63K) were the largest markets for citrus fruit preserves exported from the Netherlands worldwide, together comprising 65% of total exports. Ghana, Nigeria, Egypt, Spain, Libya, Seychelles and the United Arab Emirates lagged somewhat behind, together accounting for a further 22%.

What is the average export price for citrus fruit jams, marmalades, jellies, purees or pastes in the Netherlands?

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In 2019, the average citrus fruit preserves export price amounted to $2,012 per tonne, with an increase of 7.7% against the previous year.

What is the average import price for citrus fruit jams, marmalades, jellies, purees or pastes in the Netherlands?

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In 2019, the average citrus fruit preserves import price amounted to $2,329 per tonne, shrinking by -11.1% against the previous year.