Middle East: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Middle East

The revenue of the temporarily preserved vegetable market in Middle East amounted to $X in 2017, reducing by -X% against the previous year. The temporarily preserved vegetable consumption continues to indicate a remarkable growth. The most prominent rate of growth was recorded in 2011, when it surged by X% year-to-year. Over the period under review, the temporarily preserved vegetable market reached its peak figure level of $X in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Production in Middle East

The temporarily preserved vegetable production totaled X tons in 2017, coming up by X% against the previous year. The total output indicated a prominent increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable production increased by +X% against 2013 indices. The pace of growth was the most pronounced in 2010, with an increase of X% against the previous year. Over the period under review, the temporarily preserved vegetable production reached its maximum volume in 2017, and is likely to see steady growth in the near future.

Temporarily Preserved Vegetable Exports in Middle East

In 2017, approx. X tons of vegetables (temporarily preserved) were exported in Middle East; reducing by -X% against the previous year. The temporarily preserved vegetable exports continue to indicate a deep descent. The growth pace was the most rapid in 2013, when it surged by X% year-to-year. Over the period under review, the temporarily preserved vegetable exports reached its maximum volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. The temporarily preserved vegetable exports continue to indicate a relatively flat trend pattern. In that year, the temporarily preserved vegetable exports attained their peak level of $X. From 2014 to 2017, growth of the temporarily preserved vegetable exports failed to regain its momentum.

Temporarily Preserved Vegetable Exports by Country in Middle East

Turkey represented the major exporter of vegetables (temporarily preserved) in Middle East, with the volume of exports recording X tons, which was approx. X% of total exports in 2017. It was distantly followed by Palestine (X tons), Israel (X tons) and Syrian Arab Republic (X tons), together committing X% share of total exports. Saudi Arabia (X tons) and Iran (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Israel (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Turkey ($X), Palestine ($X) and Syrian Arab Republic ($X) were the countries with the highest levels of exports in 2017, with a combined X% share of total exports.

Among the main exporting countries , Syrian Arab Republic (+X% per year) experienced the highest growth rate of exports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Export Prices by Country in Middle East

In 2017, the temporarily preserved vegetable export price in Middle East amounted to $X per ton, going down by -X% against the previous year. The export price indicated a conspicuous expansion from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable export price decreased by -X% against 2013 indices. The pace of growth was the most pronounced in 2008, when the export prices increased by X% against the previous year. Over the period under review, the export prices for vegetables (temporarily preserved) reached its maximum level of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Syrian Arab Republic ($X per ton), while Saudi Arabia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Saudi Arabia (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports in Middle East

In 2017, the amount of vegetables (temporarily preserved) imported in Middle East totaled X tons, falling by -X% against the previous year. The temporarily preserved vegetable imports continue to indicate a moderate drop. The pace of growth was the most pronounced in 2012, when it surged by X% y-o-y. The volume of imports peaked of X tons in 2013; however, from 2014 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. The temporarily preserved vegetable imports continue to indicate a slight downturn. Over the period under review, the temporarily preserved vegetable imports reached its peak figure level of $X in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country in Middle East

Turkey was the key importing country with an import of about X tons, which finished at X% of total imports. It was distantly followed by Israel (X tons), Qatar (X tons), Saudi Arabia (X tons), Palestine (X tons) and Lebanon (X tons), together achieving X% share of total imports. The United Arab Emirates (X tons) took the minor share of total imports.

Imports into Turkey increased at an average annual rate of +X% from 2007 to 2017. At the same time, Lebanon (+X%), Palestine (+X%), Qatar (+X%) and Israel (+X%) displayed positive paces of growth. Moreover, Lebanon emerged as the fastest growing importer in Middle East, with a CAGR of +X% from 2007-2017. By contrast, the United Arab Emirates (-X%) and Saudi Arabia (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of Saudi Arabia and the United Arab Emirates increased by X% and X% percentage points, while Lebanon (-X%), Israel (-X%), Turkey (-X%), Palestine (-X%) and Qatar (-X%) saw their share reduced.

In value terms, Turkey ($X) constitutes the largest market for imported vegetables (temporarily preserved) in Middle East, making up X% of global imports. The second position in the ranking was occupied by Israel ($X), with a X% share of global imports. It was followed by Qatar, with a X% share.

From 2007 to 2017, the average annual growth rate of value in Turkey stood at +X%. The remaining importing countries recorded the following average annual rates of imports growth: Israel (+X% per year) and Qatar (-X% per year).

Temporarily Preserved Vegetable Import Prices by Country in Middle East

In 2017, the temporarily preserved vegetable import price in Middle East amounted to $X per ton, therefore, remained relatively stable against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2011, an increase of X% against the previous year. The level of import price peaked of $X per ton in 2014; however, from 2015 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Turkey ($X per ton), while Palestine ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Saudi Arabia (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform