Australia and Oceania: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Australia and Oceania

The revenue of the temporarily preserved vegetable market in Australia and Oceania amounted to $X in 2017, dropping by -X% against the previous year. The temporarily preserved vegetable consumption continues to indicate an abrupt curtailment. The most prominent rate of growth was recorded in 2011, when market value increased by X% y-o-y. The level of temporarily preserved vegetable consumption peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in Australia and Oceania

The temporarily preserved vegetable production amounted to X tons in 2017, lowering by -X% against the previous year. The temporarily preserved vegetable production continues to indicate a measured descent. The most prominent rate of growth was recorded in 2013, when the output figure increased by X% y-o-y. The volume of temporarily preserved vegetable production peaked of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports in Australia and Oceania

In 2017, temporarily preserved vegetable exports in Australia and Oceania amounted to X tons, approximately mirroring the previous year. The temporarily preserved vegetable exports continue to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2010, when it surged by X% y-o-y. The volume of exports peaked of X tons in 2008; however, from 2009 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable exports stood at $X in 2017. The temporarily preserved vegetable exports continue to indicate a mild drop. The level of exports peaked of $X in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports by Country in Australia and Oceania

In 2017, Fiji (X tons) represented the key exporter for vegetables (temporarily preserved), achieving X% of total exports. It was distantly followed by Australia (X tons) and New Zealand (X tons), together making up X% share of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Fiji (+X% per year), while the other leaders experienced a decline in the exports figures.

In value terms, Australia ($X), Fiji ($X) and New Zealand ($X) were the countries with the highest levels of exports in 2017, together comprising X% of total exports.

In terms of the main exporting countries , Fiji (+X% per year) experienced the highest rates of growth with regard to exports, over the last decade, while the other leaders experienced a decline in the exports figures.

Temporarily Preserved Vegetable Export Prices by Country in Australia and Oceania

In 2017, the temporarily preserved vegetable export price in Australia and Oceania amounted to $X per ton, lowering by -X% against the previous year. The temporarily preserved vegetable export price continues to indicate a slight downturn. The pace of growth was the most pronounced in 2011, when it surged by X% y-o-y. Over the period under review, the export prices for vegetables (temporarily preserved) attained its maximum level of $X per ton in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Australia ($X per ton), while New Zealand ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Fiji (+X% per year), while the other leaders experienced a decline in the export price figures.

Temporarily Preserved Vegetable Imports in Australia and Oceania

The imports totaled X tons in 2017, lowering by -X% against the previous year. The temporarily preserved vegetable imports continue to indicate a deep drop. The pace of growth appeared the most rapid in 2008, when imports increased by X% against the previous year. In that year, the temporarily preserved vegetable imports reached their peak volume of X tons. From 2009 to 2017, growth of the temporarily preserved vegetable imports stood at a somewhat lower level.

In value terms, temporarily preserved vegetable imports stood at $X in 2017. The temporarily preserved vegetable imports continue to indicate a deep reduction. In that year, the temporarily preserved vegetable imports reached their peak level of $X. From 2009 to 2017, growth of the temporarily preserved vegetable imports stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country in Australia and Oceania

Australia represented the main importing country with an import of about X tons, which reached X% of total imports. It was distantly followed by New Zealand (X tons), constituting X% share of total imports.

Imports into Australia decreased at an average annual rate of -X% from 2007 to 2017. New Zealand (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of Australia and New Zealand increased by X% and X% percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Australia ($X) constitutes the largest market for imported vegetables (temporarily preserved) in Australia and Oceania, making up X% of global imports. The second position in the ranking was occupied by New Zealand ($X), with a X% share of global imports.

In Australia, temporarily preserved vegetable imports declined by an average annual rate of -X% over the period from 2007-2017.

Temporarily Preserved Vegetable Import Prices by Country in Australia and Oceania

In 2017, the temporarily preserved vegetable import price in Australia and Oceania amounted to $X per ton, picking up by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2013, when it surged by X% year-to-year. The level of import price peaked in 2017, and is likely to continue its growth in the immediate term.

Average import prices varied noticeably amongst the major importing countries. In 2017, major importing countries recorded the following import prices: in New Zealand ($X per ton) and Australia ($X per ton), while Australia ($X per ton) and New Zealand ($X per ton) were amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by New Zealand (+X% per year).

Source: IndexBox Platform