Africa: Frozen Fish Liver Market 2020

Frozen Fish Liver Market Size in Africa

The revenue of the frozen fish liver market in Africa amounted to $X in 2017, coming up by X% against the previous year. The frozen fish liver consumption continues to indicate a strong growth. The pace of growth was the most pronounced in 2014, when it surged by X% year-to-year. Over the period under review, the frozen fish liver market reached its maximum level in 2017, and is likely to continue its growth in the immediate term.

Frozen Fish Liver Production in Africa

In 2017, approx. X tons of frozen fish livers and roes were produced in Africa; increasing by X% against the previous year. The total output volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations in certain years. The most prominent rate of growth was recorded in 2017, when it surged by X% against the previous year. In that year, the frozen fish liver production reached their peak volume, and is likely to continue its growth in the immediate term.

Frozen Fish Liver Exports

Exports in Africa

The exports amounted to X tons in 2017, going down by -X% against the previous year. The frozen fish liver exports continue to indicate a drastic curtailment. The pace of growth appeared the most rapid in 2015, when exports increased by -X% y-o-y. Over the period under review, the frozen fish liver exports reached its maximum volume of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

In value terms, frozen fish liver exports stood at $X in 2017. The frozen fish liver exports continue to indicate a drastic reduction. Over the period under review, the frozen fish liver exports attained its peak figure level of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Exports by Country

South Africa was the key exporting country with an export of about X tons, which resulted at X% of total exports. Uganda (X tons) occupied the second position in the ranking, followed by Senegal (X tons), Namibia (X tons) and Morocco (X tons). All these countries together occupied near X% share of total exports. Cote d'Ivoire (X tons) followed a long way behind the leaders.

Exports from South Africa decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Uganda (+X%) displayed positive paces of growth. Moreover, Uganda emerged as the fastest growing exporter in Africa, with a CAGR of +X% from 2007-2017. By contrast, Cote d'Ivoire (-X%), Namibia (-X%), Morocco (-X%) and Senegal (-X%) illustrated a downward trend over the same period. South Africa (X%), Senegal (X%), Namibia (X%), Morocco (X%) and Cote d'Ivoire (X%) significantly strengthened its position in terms of the global exports, while Uganda saw its share reduced by -X% from 2007 to 2017, respectively.

In value terms, Senegal ($X) remains the largest frozen fish liver supplier in Africa, making up X% of global exports. The second position in the ranking was occupied by Uganda ($X), with a X% share of global exports. It was followed by South Africa, with a X% share.

From 2007 to 2017, the average annual growth rate of value in Senegal amounted to -X%. The remaining exporting countries recorded the following average annual rates of exports growth: Uganda (+X% per year) and South Africa (-X% per year).

Export Prices by Country

In 2017, the frozen fish liver export price in Africa amounted to $X per ton, going up by X% against the previous year. The export price indicated a strong growth from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the frozen fish liver export price increased by +X% against 2013 indices. The most prominent rate of growth was recorded in 2014, when the export prices increased by X% against the previous year. The level of export price peaked in 2017, and is expected to retain its growth in the immediate term.

Export prices varied noticeably by the country of destination; the country with the highest export price was Senegal ($X per kg), while South Africa ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Senegal (+X% per year), while the other leaders experienced mixed trends in the export price figures.

Frozen Fish Liver Imports

Imports in Africa

In 2017, approx. X tons of frozen fish livers and roes were imported in Africa; dropping by -X% against the previous year. The frozen fish liver imports continue to indicate a deep contraction. The pace of growth was the most pronounced in 2017, when imports increased by -X% against the previous year. Over the period under review, the frozen fish liver imports reached its maximum volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, frozen fish liver imports stood at $X in 2017. The frozen fish liver imports continue to indicate a drastic slump. The level of imports peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Imports by Country

South Africa represented the largest importing country with an import of around X tons, which resulted at X% of total imports. Egypt (X tons) occupied a X% share (based on tons) of total imports, which put it in second place, followed by Namibia (X%). The following importers - Morocco (X tons) and Angola (X tons) each recorded a X% share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Morocco (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Egypt ($X) constitutes the largest market for imported frozen fish livers and roes in Africa, making up X% of global imports. The second position in the ranking was occupied by South Africa ($X), with a X% share of global imports. It was followed by Namibia, with a X% share.

In Egypt, frozen fish liver imports expanded at an average annual rate of +X% over the period from 2007-2017. The remaining importing countries recorded the following average annual rates of imports growth: South Africa (-X% per year) and Namibia (+X% per year).

Import Prices by Country

The frozen fish liver import price in Africa stood at $X per ton in 2017, going up by X% against the previous year. The frozen fish liver import price continues to indicate a strong expansion. The pace of growth appeared the most rapid in 2016, an increase of X% against the previous year. The level of import price peaked in 2017, and is expected to retain its growth in the immediate term.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Angola ($X per kg), while South Africa ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Namibia (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform