Kenya - Salted, Dried or Smoked Meat, and Offal - Market Analysis, Forecast, Size, Trends And Insights
Report Update: May 1, 2024

Kenya - Salted, Dried or Smoked Meat, and Offal - Market Analysis, Forecast, Size, Trends And Insights

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Price for Salted, Dried or Smoked Meat, and Offal in Kenya - 2022

Contents:

  1. Price for Salted, Dried or Smoked Meat, and Offal in Kenya (FOB) - 2022
  2. Price for Salted, Dried or Smoked Meat, and Offal in Kenya (CIF) - 2022
  3. Exports of Salted, Dried or Smoked Meat, and Offal in Kenya
  4. Imports of Salted, Dried or Smoked Meat, and Offal in Kenya

Price for Salted, Dried or Smoked Meat, and Offal in Kenya (FOB) - 2022

The average export price for salted, dried or smoked meat, and offal stood at $6,974 per ton in 2022, which is down by -7.3% against the previous year. Over the last decade, it increased at an average annual rate of +1.9%. The growth pace was the most rapid in 2021 an increase of 29%. As a result, the export price reached the peak level of $7,526 per ton, and then declined in the following year.

Prices varied noticeably by country of destination: amid the top suppliers, the country with the highest price was Rwanda ($10,221 per ton), while the average price for exports to Bahrain ($3,596 per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to Tanzania (+2.6%), while the prices for the other major destinations experienced more modest paces of growth.

Price for Salted, Dried or Smoked Meat, and Offal in Kenya (CIF) - 2022

The average import price for salted, dried or smoked meat, and offal stood at $5,244 per ton in 2022, dropping by -45.4% against the previous year. Overall, the import price showed a abrupt downturn. The growth pace was the most rapid in 2021 an increase of 48% against the previous year. Over the period under review, average import prices attained the peak figure at $11,977 per ton in 2012; however, from 2013 to 2022, import prices failed to regain momentum.

Prices varied noticeably by country of origin: amid the top importers, the country with the highest price was Belgium ($32,362 per ton), while the price for Turkey ($127 per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by Belgium (+7.8%), while the prices for the other major suppliers experienced a decline.

Exports of Salted, Dried or Smoked Meat, and Offal in Kenya

Exports of salted, dried or smoked meat, and offal from Kenya declined to 273 tons in 2022, falling by -7.7% compared with 2021 figures. Overall, exports continue to indicate a noticeable reduction. The most prominent rate of growth was recorded in 2021 when exports increased by 16% against the previous year.

In value terms, exports of salted, dried or smoked meat, and offal reduced to $1.9M in 2022. The total export value increased at an average annual rate of +3.5% from 2019 to 2022; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2021 with an increase of 50% against the previous year. As a result, the exports reached the peak of $2.2M, and then fell in the following year.

Export of Salted, Dried or Smoked Meat, and Offal in Kenya (Thousand USD)
COUNTRY2019202020212022CAGR,
2019-2022
Uganda8075941,266773-1.4%
United Arab Emirates3444383284015.2%
Tanzania2571672723167.1%
Seychelles84.477.613720534.4%
Rwanda86.943.481.51108.2%
South Sudan34.131.345.144.59.3%
Bahrain14.416.221.920.712.9%
Others91.211875.135.4-27.1%
Total1,7191,4862,2271,9053.5%

Top Export Markets for Salted, Dried or Smoked Meat, and Offal from Kenya in 2022:

  1. Uganda (106.5 tons)
  2. United Arab Emirates (57.1 tons)
  3. Tanzania (51.5 tons)
  4. Seychelles (30.9 tons)
  5. Rwanda (10.8 tons)
  6. South Sudan (6.8 tons)
  7. Bahrain (5.8 tons)

Imports of Salted, Dried or Smoked Meat, and Offal in Kenya

Imports of salted, dried or smoked meat, and offal into Kenya reduced to 41 tons in 2022, which is down by -8.2% against the previous year's figure. Overall, imports, however, showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2021 with an increase of 220% against the previous year. As a result, imports reached the peak of 44 tons, and then reduced in the following year.

In value terms, imports of salted, dried or smoked meat, and offal declined markedly to $213K in 2022. Over the period under review, imports faced a drastic downturn. The pace of growth appeared the most rapid in 2021 when imports increased by 372% against the previous year. As a result, imports attained the peak of $426K, and then declined rapidly in the following year.

Import of Salted, Dried or Smoked Meat, and Offal in Kenya (Thousand USD)
COUNTRY2019202020212022CAGR,
2019-2022
Belgium67.513.710397.513.0%
Italy9.521.251.679.0102.6%
Spain9.61.923.932.349.8%
United Arab Emirates9.710.212.20.7-58.4%
TurkeyN/AN/AN/A0.40%
Tanzania5.6N/AN/AN/A0%
IsraelN/AN/A117N/A0%
Others19943.41183.4-74.2%
Total30190.3426213-10.9%

Top Suppliers of Salted, Dried or Smoked Meat, and Offal to Kenya in 2022:

  1. Italy (26.8 tons)
  2. Spain (6.9 tons)
  3. Turkey (3.0 tons)
  4. Belgium (3.0 tons)
  5. United Arab Emirates (0.2 tons)

Source: IndexBox Market Intelligence Platform

This report provides an in-depth analysis of the market for salted, dried or smoked meat, and offal in Kenya. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.

Product coverage:

  • Prodcom 10131120 - Hams, shoulders and cuts thereof with bone in, of swine, s alted, in brine, dried or smoked
  • Prodcom 10131150 - Bellies and cuts thereof of swine, salted, in brine, dried or smoked
  • Prodcom 10131180 - Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof, excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)
  • Prodcom 10131200 - Beef and veal salted, in brine, dried or smoked
  • Prodcom 10131300 - Meat salted, in brine, dried or smoked, edible flours and meals of meat or meat offal (excluding pig meat, beef and veal salted, in brine, dried or smoked)

Country coverage:

  • Kenya

Data coverage:

  • Market volume and value
  • Per Capita consumption
  • Forecast of the market dynamics in the medium term
  • Trade (exports and imports) in Kenya
  • Export and import prices
  • Market trends, drivers and restraints
  • Key market players and their profiles

Reasons to buy this report:

  • Take advantage of the latest data
  • Find deeper insights into current market developments
  • Discover vital success factors affecting the market

This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

In this report, you can find information that helps you to make informed decisions on the following issues:

  1. How to diversify your business and benefit from new market opportunities
  2. How to load your idle production capacity
  3. How to boost your sales on overseas markets
  4. How to increase your profit margins
  5. How to make your supply chain more sustainable
  6. How to reduce your production and supply chain costs
  7. How to outsource production to other countries
  8. How to prepare your business for global expansion

While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.

  1. 1. INTRODUCTION

    Making Data-Driven Decisions to Grow Your Business

    1. REPORT DESCRIPTION
    2. RESEARCH METHODOLOGY AND AI PLATFORM
    3. DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
    4. GLOSSARY AND SPECIFIC TERMS
  2. 2. EXECUTIVE SUMMARY

    A Quick Overview of Market Performance

    1. KEY FINDINGS
    2. MARKET TRENDS This Chapter is Available Only for the Professional Edition PRO
  3. 3. MARKET OVERVIEW

    Understanding the Current State of The Market and Its Prospects

    1. MARKET SIZE
    2. MARKET STRUCTURE
    3. TRADE BALANCE
    4. PER CAPITA CONSUMPTION
    5. MARKET FORECAST TO 2030
  4. 4. MOST PROMISING PRODUCT

    Finding New Products to Diversify Your Business

    This Chapter is Available Only for the Professional Edition PRO
    1. TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
    2. BEST-SELLING PRODUCTS
    3. MOST CONSUMED PRODUCT
    4. MOST TRADED PRODUCT
    5. MOST PROFITABLE PRODUCT FOR EXPORT
  5. 5. MOST PROMISING SUPPLYING COUNTRIES

    Choosing the Best Countries to Establish Your Sustainable Supply Chain

    This Chapter is Available Only for the Professional Edition PRO
    1. TOP COUNTRIES TO SOURCE YOUR PRODUCT
    2. TOP PRODUCING COUNTRIES
    3. TOP EXPORTING COUNTRIES
    4. LOW-COST EXPORTING COUNTRIES
  6. 6. MOST PROMISING OVERSEAS MARKETS

    Choosing the Best Countries to Boost Your Exports

    This Chapter is Available Only for the Professional Edition PRO
    1. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
    2. TOP CONSUMING MARKETS
    3. UNSATURATED MARKETS
    4. TOP IMPORTING MARKETS
    5. MOST PROFITABLE MARKETS
  7. 7. PRODUCTION

    The Latest Trends and Insights into The Industry

    1. PRODUCTION VOLUME AND VALUE
  8. 8. IMPORTS

    The Largest Import Supplying Countries

    1. IMPORTS FROM 2012–2023
    2. IMPORTS BY COUNTRY
    3. IMPORT PRICES BY COUNTRY
  9. 9. EXPORTS

    The Largest Destinations for Exports

    1. EXPORTS FROM 2012–2023
    2. EXPORTS BY COUNTRY
    3. EXPORT PRICES BY COUNTRY
  10. 10. PROFILES OF MAJOR PRODUCERS

    The Largest Producers on The Market and Their Profiles

    This Chapter is Available Only for the Professional Edition PRO
  11. LIST OF TABLES

    1. Key Findings In 2023
    2. Market Volume, In Physical Terms, 2012–2023
    3. Market Value, 2012–2023
    4. Per Capita Consumption In 2012-2023
    5. Imports, In Physical Terms, By Country, 2012–2023
    6. Imports, In Value Terms, By Country, 2012–2023
    7. Import Prices, By Country Of Origin, 2012–2023
    8. Exports, In Physical Terms, By Country, 2012–2023
    9. Exports, In Value Terms, By Country, 2012–2023
    10. Export Prices, By Country Of Destination, 2012–2023
  12. LIST OF FIGURES

    1. Market Volume, In Physical Terms, 2012–2023
    2. Market Value, 2012–2023
    3. Market Structure – Domestic Supply vs. Imports, In Physical Terms, 2012-2023
    4. Market Structure – Domestic Supply vs. Imports, In Value Terms, 2012-2023
    5. Trade Balance, In Physical Terms, 2012-2023
    6. Trade Balance, In Value Terms, 2012-2023
    7. Per Capita Consumption, 2012-2023
    8. Market Volume Forecast to 2030
    9. Market Value Forecast to 2030
    10. Products: Market Size And Growth, By Type
    11. Products: Average Per Capita Consumption, By Type
    12. Products: Exports And Growth, By Type
    13. Products: Export Prices And Growth, By Type
    14. Production Volume And Growth
    15. Exports And Growth
    16. Export Prices And Growth
    17. Market Size And Growth
    18. Per Capita Consumption
    19. Imports And Growth
    20. Import Prices
    21. Production, In Physical Terms, 2012–2023
    22. Production, In Value Terms, 2012–2023
    23. Imports, In Physical Terms, 2012–2023
    24. Imports, In Value Terms, 2012–2023
    25. Imports, In Physical Terms, By Country, 2023
    26. Imports, In Physical Terms, By Country, 2012–2023
    27. Imports, In Value Terms, By Country, 2012–2023
    28. Import Prices, By Country Of Origin, 2012–2023
    29. Exports, In Physical Terms, 2012–2023
    30. Exports, In Value Terms, 2012–2023
    31. Exports, In Physical Terms, By Country, 2023
    32. Exports, In Physical Terms, By Country, 2012–2023
    33. Exports, In Value Terms, By Country, 2012–2023
    34. Export Prices, By Country Of Destination, 2012–2023
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Free Data: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal - Kenya