Report Update: Apr 19, 2024

World - Pork (Meat Of Swine) - Market Analysis, Forecast, Size, Trends and Insights

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Italian Cured Pork

Italian cured pork, also known as salumi or salami, is a type of preserved meat that originates from Italy. It is a popular culinary tradition in Italian cuisine and has been produced for centuries using various techniques and recipes. Cured pork products are commonly found throughout Italy and are an integral part of the country's gastronomic heritage.

Types of Italian Cured Pork:

Prosciutto: Prosciutto is one of the most well-known and widely consumed cured pork products in Italy. It is made from the hind leg of a pig and is carefully salted and cured for several months to develop its unique flavor and texture. Prosciutto is typically served thinly sliced and can be enjoyed on its own, draped over melons, or used as an ingredient in various dishes.

Pancetta: Pancetta is another popular Italian cured pork product made from pork belly. The belly is seasoned with salt, pepper, and various aromatic herbs before being rolled and tightly cured. Pancetta is often used as a flavorful addition to pasta dishes, soups, and stews.

Mortadella: Mortadella is a traditional Italian cold cut made from finely ground pork, flavored with spices, and often studded with small cubes of pork fat. It is typically enjoyed in sandwiches or as an antipasto.

Soppressata: Soppressata is a spicy, dry-cured sausage originating from southern Italy. It is typically made using coarsely ground pork, seasoned with chili flakes, and then aged for several weeks. Soppressata is commonly sliced and served as an appetizer or used as a topping for pizzas and sandwiches.

Coppa: Coppa, also known as capicola, is a cured pork shoulder or neck muscle. It is traditionally seasoned with garlic, pepper, and other spices, and then dry-aged for several months. Coppa is often enjoyed thinly sliced or used as an ingredient in sandwiches and salads.

Production Process:

The production process of Italian cured pork involves several key steps. First, the meat is carefully selected, typically from specific breeds of pigs known for their superior flavor and texture. The meat is then seasoned with a mixture of salt, herbs, and spices, which may vary depending on the specific recipe and regional traditions.

After seasoning, the meat is left to cure for a specific period, typically several months. During the curing process, the meat is often stored in temperature-controlled environments or casings, allowing it to develop its unique flavor and texture. The length of the curing process can vary depending on the desired end product.

Italian cured pork relies heavily on the art of air drying, allowing the meat to slowly lose moisture and develop its concentrated flavors. Humidity, temperature, and airflow are carefully controlled throughout the curing and drying process to achieve optimal results.

Usage in Italian Cuisine:

Italian cured pork is an essential ingredient in many traditional Italian dishes. Thinly sliced prosciutto is often enjoyed with melons or figs as an appetizer or used to wrap meats and seafood for added flavor. Pancetta is commonly used as a base for pasta sauces, soups, and stews, providing a rich and savory taste.

Soppressata and mortadella are favorite choices for antipasto platters, sandwiches, and pizza toppings. Coppa, with its distinctive marbling, is often featured in charcuterie boards, adding depth of flavor.

Italian cured pork products offer a wide range of flavors and textures, from the rich and nutty prosciutto to the spicy and bold soppressata. They are cherished elements of Italian cuisine, reflecting a combination of ancient traditions and local culinary practices.

This report provides an in-depth analysis of the global pork market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.

Product coverage:

FCL 1035 - Pig meat

Country coverage:

Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries:

+ the largest producing countries

Data coverage:

Global market volume and value
Per Capita consumption
Forecast of the market dynamics in the medium term
Global production, split by region and country
Global trade (exports and imports)
Export and import prices
Market trends, drivers and restraints
Key market players and their profiles

Company coverage:

Muyuan Foodstuff Co., Ltd., Wens Group, Smithfield Foods/WH Group, Zhengbang Group, New Hope Group, Charoen Pokphand Foods, Techbank Food Co., Ltd, Triumph Foods, Sichuan Dekon Group, BRF S.A., Pipestone System, Seaboard Foods, Twins Group, Yangxiang, Cooperl, Iowa Select Farms, DaBeiNong, COFCO, Vall Companys Group, Seara Foods, Aonong Group, The Maschhoffs, Miratorg, Aurora Alimentos COOP, Prestage Farms, JBS, Carthage System, Jiahe Agricultural, AMVC Management Services, Costa Food Group, Agrosuper, Tecon, Olymel, HyLife Ltd./Charoen, Betagro, Rusagro, Frimesa Cooperativa Central, Country View Farms/Clemens Food Group, Elephant Agriculture, TRS Group

Reasons to buy this report:

Take advantage of the latest data
Find deeper insights into current market developments
Discover vital success factors affecting the market

This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

In this report, you can find information that helps you to make informed decisions on the following issues:

How to diversify your business and benefit from new market opportunities
How to load your idle production capacity
How to boost your sales on overseas markets
How to increase your profit margins
How to make your supply chain more sustainable
How to reduce your production and supply chain costs
How to outsource production to other countries
How to prepare your business for global expansion

While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.

1. INTRODUCTION

Making Data-Driven Decisions to Grow Your Business
1. REPORT DESCRIPTION
2. RESEARCH METHODOLOGY AND AI PLATFORM
3. DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
4. GLOSSARY AND SPECIFIC TERMS
2. EXECUTIVE SUMMARY

A Quick Overview of Market Performance
1. KEY FINDINGS
2. MARKET TRENDS This Chapter is Available Only for the Professional Edition PRO
3. MARKET OVERVIEW

Understanding the Current State of The Market and Its Prospects
1. MARKET SIZE
2. CONSUMPTION BY COUNTRY
3. MARKET FORECAST TO 2030
4. MOST PROMISING PRODUCT

Finding New Products to Diversify Your Business
This Chapter is Available Only for the Professional Edition PRO
1. TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
2. BEST-SELLING PRODUCTS
3. MOST CONSUMED PRODUCT
4. MOST TRADED PRODUCT
5. MOST PROFITABLE PRODUCT FOR EXPORT
5. MOST PROMISING SUPPLYING COUNTRIES

Choosing the Best Countries to Establish Your Sustainable Supply Chain
This Chapter is Available Only for the Professional Edition PRO
1. TOP COUNTRIES TO SOURCE YOUR PRODUCT
2. TOP PRODUCING COUNTRIES
3. COUNTRIES WITH TOP YIELDS
4. TOP EXPORTING COUNTRIES
5. LOW-COST EXPORTING COUNTRIES
6. MOST PROMISING OVERSEAS MARKETS

Choosing the Best Countries to Boost Your Exports
This Chapter is Available Only for the Professional Edition PRO
1. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
2. TOP CONSUMING MARKETS
3. UNSATURATED MARKETS
4. TOP IMPORTING MARKETS
5. MOST PROFITABLE MARKETS
7. GLOBAL PRODUCTION

The Latest Trends and Insights into The Industry
1. PRODUCTION VOLUME AND VALUE
2. PRODUCTION BY COUNTRY
3. PRODUCING ANIMALS AND YIELD BY COUNTRY
8. GLOBAL IMPORTS
The Largest Importers on The Market and How They Succeed
1. IMPORTS FROM 2012–2023
2. IMPORTS BY COUNTRY
3. IMPORT PRICES BY COUNTRY
9. GLOBAL EXPORTS
The Largest Exporters on The Market and How They Succeed
1. EXPORTS FROM 2012–2023
2. EXPORTS BY COUNTRY
3. EXPORT PRICES BY COUNTRY
10. PROFILES OF MAJOR PRODUCERS

The Largest Producers on The Market and Their Profiles
This Chapter is Available Only for the Professional Edition PRO
11. COUNTRY PROFILES

The Largest Markets And Their Profiles
This Chapter is Available Only for the Professional Edition PRO
- United States
- China
- Japan
- Germany
- United Kingdom
- France
- Brazil
- Italy
- Russian Federation
- India
- Canada
- Australia
- Republic of Korea
- Spain
- Mexico
- Indonesia
- Netherlands
- Turkey
- Saudi Arabia
- Switzerland
- Sweden
- Nigeria
- Poland
- Belgium
- Argentina
- Norway
- Austria
- Thailand
- United Arab Emirates
- Colombia
- Denmark
- South Africa
- Malaysia
- Israel
- Singapore
- Egypt
- Philippines
- Finland
- Chile
- Ireland
- Pakistan
- Greece
- Portugal
- Kazakhstan
- Algeria
- Czech Republic
- Qatar
- Peru
- Romania
- Vietnam
LIST OF TABLES
1. Key Findings In 2023
2. Market Volume, In Physical Terms, 2012–2023
3. Market Value, 2012–2023
4. Per Capita Consumption, By Country, 2018–2023
5. Production, In Physical Terms, By Country, 2012–2023
6. Producing Animals, By Country, 2012-2023
7. Yield, By Country, 2012-2023
8. Imports, In Physical Terms, By Country, 2012–2023
9. Imports, In Value Terms, By Country, 2012–2023
10. Import Prices, By Country Of Destination, 2012–2023
11. Exports, In Physical Terms, By Country, 2012–2023
12. Exports, In Value Terms, By Country, 2012–2023
13. Export Prices, By Country Of Origin, 2012–2023
LIST OF FIGURES
1. Market Volume, In Physical Terms, 2012–2023
2. Market Value, 2012–2023
3. Consumption, By Country, 2023
4. Market Volume Forecast to 2030
5. Market Value Forecast to 2030
6. Products: Market Size And Growth, By Type
7. Products: Average Per Capita Consumption, By Type
8. Products: Exports And Growth, By Type
9. Products: Export Prices And Growth, By Type
10. Production Volume And Growth
11. Yield And Growth
12. Exports And Growth
13. Export Prices And Growth
14. Market Size And Growth
15. Per Capita Consumption
16. Imports And Growth
17. Import Prices
18. Production, In Physical Terms, 2012–2023
19. Production, In Value Terms, 2012–2023
20. Producing Animals, 2012–2023
21. Yield, 2012–2023
22. Production, By Country, 2023
23. Production, In Physical Terms, By Country, 2012–2023
24. Producing Animals, By Country, 2023
25. Producing Animals, By Country, 2012-2023
26. Yield, By Country, 2012-2023
27. Imports, In Physical Terms, 2012–2023
28. Imports, In Value Terms, 2012–2023
29. Imports, In Physical Terms, By Country, 2023
30. Imports, In Physical Terms, By Country, 2012–2023
31. Imports, In Value Terms, By Country, 2012–2023
32. Import Prices, By Country, 2012–2023
33. Exports, In Physical Terms, 2012–2023
34. Exports, In Value Terms, 2012–2023
35. Exports, In Physical Terms, By Country, 2023
36. Exports, In Physical Terms, By Country, 2012–2023
37. Exports, In Value Terms, By Country, 2012–2023
38. Export Prices, 2012–2023