Global Flour And Meal Market 2020

Flour And Meal Market Size

The global flour and meal market revenue amounted to $X in 2017, growing by X% against the previous year. The market value increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2011, when it surged by X% against the previous year. Global flour and meal consumption peaked in 2017, and is likely to continue its growth in the near future.

Flour And Meal Production

In 2017, approx. X tons of flour and meal were produced worldwide; rising by X% against the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations being observed throughout the analyzed period. The pace of growth appeared the most rapid in 2017, when it surged by X% against the previous year. In that year, the global flour and meal production reached their peak volume, and is likely to continue its growth in the immediate term.

Flour And Meal Exports

Global exports totaled X tons in 2017, dropping by -X% against the previous year. In general, the total exports indicated a notable growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the flour and meal exports decreased by -X% against 2015 indices. The pace of growth appeared the most rapid in 2015, with an increase of X% y-o-y. In that year, the global flour and meal exports reached their peak volume of X tons. From 2016 to 2017, growth of the global flour and meal exports stood at a somewhat lower level.

In value terms, flour and meal exports totaled $X in 2017. In general, the total exports indicated a strong growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the flour and meal exports decreased by -X% against 2015 indices. Over the period under review, the global flour and meal exports attained its maximum level of $X in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Flour And Meal Exports by Country

In 2017, Canada (X tons), followed by the U.S. (X tons), India (X tons), Thailand (X tons), Vietnam (X tons), Turkey (X tons), Spain (X tons) and France (X tons) were the main exporters of flour and meal, together comprising X% of total exports. China (X tons), Chile (X tons), Malaysia (X tons) and Indonesia (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Chile (+X% per year), while the other global leaders experienced more modest paces of growth.

In value terms, the largest flour and meal markets worldwide were Spain ($X), the U.S. ($X) and Turkey ($X), with a combined X% share of global exports. These countries were followed by India, China, Canada, Malaysia, France, Thailand, Chile, Vietnam and Indonesia, which together accounted for a further X%.

Chile (+X% per year) experienced the highest growth rate of exports, in terms of the main exporting countries over the last decade, while the other global leaders experienced more modest paces of growth.

Flour And Meal Export Prices by Country

In 2017, the average flour and meal export price amounted to $X per ton, coming up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2011, when it surged by X% against the previous year. Global export price peaked in 2017, and is expected to retain its growth in the near future.

Export prices varied noticeably by the country of destination; the country with the highest export price was Spain ($X per ton), while Canada ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by China (+X% per year), while the other global leaders experienced more modest paces of growth.

Flour And Meal Imports

In 2017, approx. X tons of flour and meal were imported worldwide; leveling off at the previous year. The total import volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations in certain years. The most prominent rate of growth was recorded in 2015, when imports increased by X% y-o-y. Global imports peaked of X tons in 2016, leveling off in the following year.

In value terms, flour and meal imports totaled $X in 2017. In general, flour and meal imports continue to indicate a remarkable growth. Over the period under review, the global flour and meal imports reached its peak figure level in 2017, and are likely to see steady growth in the near future.

Flour And Meal Imports by Country

In 2017, the U.S. (X tons), distantly followed by Canada (X tons), South Korea (X tons), Malaysia (X tons) and the UK (X tons) represented the key importers of flour and meal, together constituting X% of total imports. China (X tons), Saudi Arabia (X tons), Germany (X tons), Japan (X tons), Italy (X tons), France (X tons) and Benin (X tons) occupied the weak share of total imports.

Imports into the U.S. increased at an average annual rate of +X% from 2007 to 2017. At the same time, Canada (+X%), South Korea (+X%), China (+X%), Japan (+X%), the UK (+X%), Malaysia (+X%), Italy (+X%), Saudi Arabia (+X%), France (+X%) and Germany (+X%) displayed positive paces of growth. Moreover, Canada emerged as the fastest growing importer in the world, with a CAGR of +X% from 2007-2017. By contrast, Benin (-X%) illustrated a downward trend over the same period. While the share of Benin (X%) increased significantly in terms of the global imports from 2007-2017, the share of Italy (-X%), Japan (-X%), China (-X%), Malaysia (-X%), the UK (-X%), South Korea (-X%), Canada (-X%) and the U.S. (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the U.S. ($X), France ($X) and South Korea ($X) constituted the countries with the highest levels of imports in 2017, with a combined X% share of global imports. Canada, Germany, China, the UK, Saudi Arabia, Japan, Italy, Benin and Malaysia lagged somewhat behind, together accounting for a further X%.

Canada (+X% per year) experienced the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other global leaders experienced more modest paces of growth.

Flour And Meal Import Prices by Country

The average flour and meal import price stood at $X per ton in 2017, rising by X% against the previous year. Overall, the import price indicated a prominent expansion from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2010, when it surged by X% against the previous year. Global import price peaked in 2017, and is likely to see steady growth in the immediate term.

Import prices varied noticeably by the country of destination; the country with the highest import price was France ($X per ton), while Malaysia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Benin (+X% per year), while the other global leaders experienced more modest paces of growth.

Source: IndexBox Platform