World: Cinnamon (Canella) - Market Report. Analysis And Forecast To 2025
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Format: Electronic (PDF) by email
(May 29, 2018)
EUR 1990
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- Description
Global cinnamon (canella) production amounted to 218 thousand tonnes in 2015, rising by +2.2% against the previous year level. Overall, the global cinnamon (canella) output pursued a pronounced growth from 2007 to 2015. The trend pattern was relatively stable, with only minor fluctuations throughout the analyzed period. The total output figures increased at an average annual rate of +1.7%. The growth pace was the most rapid in 2009, when the output figure increased by +5% from the previous year level. Over the period under review, the global cinnamon (canella) production reached its maximum volume in 2015, and is likely to continue its growth in the immediate term.
Over the analyzed period, an increase in global cinnamon (canella) production was primarily driven by diversification of diet and growth of bakery products. Furthermore, these key drivers are expected to continue promoting the cinnamon (canella) output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the harvested area and a slight contraction of the yield figures.
The world cinnamon (canella) harvested area amounted to 280 thousand ha in 2015, which was 3.9% more than the previous year figure. The harvested area indicated a noticeable increase over the period under review, representing a compound annual growth rate of +2.7% from 2007 to 2015. This trend pattern, however, indicated some mild fluctuations over the recent years. Over the period under review, the total cinnamon (canella) harvested area peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for cinnamon (canella) globally.
The global average cinnamon (canella) yield amounted to 8 thousand hg/ha in 2015, falling by -1.7% from the previous year figure. The yield figures recorded an downward trend over the period under review, with a compound annual growth rate standing at -1.0% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest cinnamon (canella) yields were recorded in 2009, when it peaked at 9 thousand hg/ha. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
Over the analyzed period, an increase in global cinnamon (canella) production was primarily driven by diversification of diet and growth of bakery products. Furthermore, these key drivers are expected to continue promoting the cinnamon (canella) output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the harvested area and a slight contraction of the yield figures.
The world cinnamon (canella) harvested area amounted to 280 thousand ha in 2015, which was 3.9% more than the previous year figure. The harvested area indicated a noticeable increase over the period under review, representing a compound annual growth rate of +2.7% from 2007 to 2015. This trend pattern, however, indicated some mild fluctuations over the recent years. Over the period under review, the total cinnamon (canella) harvested area peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for cinnamon (canella) globally.
The global average cinnamon (canella) yield amounted to 8 thousand hg/ha in 2015, falling by -1.7% from the previous year figure. The yield figures recorded an downward trend over the period under review, with a compound annual growth rate standing at -1.0% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest cinnamon (canella) yields were recorded in 2009, when it peaked at 9 thousand hg/ha. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
- Table of Contents
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1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET SIZE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2025
4. PRODUCTION
4.1 PRODUCTION, HARVESTED AREA AND YIELD FROM 2007-2016
4.2 PRODUCTION BY COUNTRY
4.3 HARVESTED AREA AND YIELD BY COUNTRY
5. IMPORTS
5.1 IMPORTS FROM 2007-2016
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY
6. EXPORTS
6.1 EXPORTS FROM 2007-2016
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX
8. COUNTRY PROFILES
9. PROFILES OF MAJOR PRODUCERS
Appendix 1: Commodity Balance
Appendix 2: Production, Harvested area and Yield
Appendix 3: Trade and Prices by Countries
Appendix 4: Direction of Trade Between Major Producers and Consumers
LIST OF FIGURES
Figure 1: Market Volume, in Physical Terms, 2007-2016
Figure 2: Market Value, 2007-2016
Figure 3: Consumption of Cinnamon (Canella), by Country, 2016
Figure 4: Major and Fastest-Growing Markets, 2016
Figure 5: Per Capita Consumption, 2016
Figure 6: Major and Fastest-Growing Markets: Per Capita Consumption, 2016
Figure 7: Major Importers, 2016
Figure 8: Share of Imports in Total Consumption, 2016
Figure 9: Market Forecast To 2025
Figure 10: Production of Cinnamon (Canella), in Physical Terms, 2007–2016
Figure 11: Production of Cinnamon (Canella), in Value Terms, 2007–2016
Figure 12: Harvested Area, 2007–2016
Figure 13: Yield, 2007–2016
Figure 14: Production, by Country, 2016
Figure 15: Production of Cinnamon (Canella), in Physical Terms, by Country, 2007–2016
Figure 16: Harvested Area, by Country, 2016
Figure 17: Harvested Area, by Country, 2007–2016
Figure 18: Yield, by Country, 2007-2016
Figure 19: Imports of Cinnamon (Canella), in Physical Terms, 2007-2016
Figure 20: Imports of Cinnamon (Canella), in Value Terms, 2007-2016
Figure 21: Imports of Cinnamon (Canella), in Physical Terms, by Country, 2016
Figure 22: Imports of Cinnamon (Canella), in Physical Terms, by Country, 2007-2016
Figure 23: Imports of Cinnamon (Canella), in Value Terms, by Country, 2007-2016
Figure 24: Import Prices, by Country, 2007-2016
Figure 25: Exports of Cinnamon (Canella), in Physical Terms, 2007-2016
Figure 26: Exports of Cinnamon (Canella), in Value Terms, 2007-2016
Figure 27: Exports of Cinnamon (Canella), in Physical Terms, by Country, 2016
Figure 28: Exports of Cinnamon (Canella), in Physical Terms, by Country, 2007-2016
Figure 29: Exports of Cinnamon (Canella), in Value Terms, by Country, 2007-2016
Figure 30: Export Prices, 2007-2016
LIST OF TABLES
Table 1: Key Findings
Table 2: Market Volume, in Physical Terms, 2007-2016
Table 3: Market Value, 2007-2016
Table 4: Per Capita Consumption, by Country, 2014-2016
Table 5: Comparison of Consumption, Production and Imports, by Country, 2014-2016
Table 6: Production of Cinnamon (Canella), in Physical Terms, by Country, 2007–2016
Table 7: Harvested Area, by Country, 2007-2016
Table 8: Yield, by Country, 2007-2016
Table 9: Imports of Cinnamon (Canella), in Physical Terms, by Country, 2007-2016
Table 10: Imports of Cinnamon (Canella), in Value Terms, by Country, 2007-2016
Table 11: Import Prices, by Country of Destination, 2007-2016
Table 12: Exports of Cinnamon (Canella), in Physical Terms, by Country, 2007-2016
Table 13: Exports of Cinnamon (Canella), in Value Terms, by Country, 2007-2016
Table 14: Export Prices, by Country of Origin, 2007-2016
Table 15: Producer Prices, by Major Producing Country, 2016
Table 16: Producer Prices Index - Annual Data (2004-2006 = 100), by Major Producing Country
