Vietnam: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Vietnam

The revenue of the preserved vegetable market in Vietnam amounted to $X in 2017, declining by -X% against the previous year. Overall, preserved vegetable consumption continues to indicate a prominent expansion. The most prominent rate of growth was recorded in 2016, when it surged by X% year-to-year. In that year, the preserved vegetable market attained their peak level of $X, and then declined slightly in the following year.

Preserved Vegetable Production in Vietnam

In 2017, production of vegetables (preserved) in Vietnam totaled X kg, approximately equating the previous year. Overall, preserved vegetable production continues to indicate a strong increase. The most prominent rate of growth was recorded in 2010, when it surged by X% year-to-year. Over the period under review, the preserved vegetable production attained its peak figure volume of X tons in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Preserved Vegetable Exports from Vietnam

In 2017, the amount of vegetables (preserved) exported from Vietnam amounted to X tons, lowering by -X% against the previous year. In general, preserved vegetable exports continue to indicate a remarkable growth. The pace of growth was the most pronounced in 2010, with an increase of X% y-o-y. Over the period under review, the preserved vegetable exports attained its peak figure volume of X tons in 2015; however, from 2016 to 2017, it failed to regain its momentum.

In value terms, preserved vegetable exports amounted to $X in 2017. In general, preserved vegetable exports continue to indicate a strong expansion. Vietnam exports peaked of $X in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Preserved Vegetable Exports by Country from Vietnam

Belgium (X tons) and the Netherlands (X tons) were the major exporters of vegetables (preserved) in 2017, recording near X% and X% of total exports, respectively. The U.S. (X tons) ranks second in terms of the global exports with a X% share, followed by Canada (X%). Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Vietnam (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were Belgium ($X), the Netherlands ($X) and the U.S. ($X), with a combined X% share of total exports. Canada, France, Germany, China, Poland, Argentina and Vietnam lagged somewhat behind, together comprising a further X%.

Vietnam (+X% per year) experienced the highest rates of growth with regard to exports, among the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Vietnam

In 2017, the preserved vegetable export price in Vietnam amounted to $X per ton, going up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2009, an increase of X% year-to-year. In that year, the export prices for vegetables (preserved) reached their peak level of $X per ton. From 2010 to 2017, growth of the export prices for vegetables (preserved) stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Vietnam

In 2017, approx. X tons of vegetables (preserved) were imported into Vietnam; dropping by -X% against the previous year. In general, preserved vegetable imports continue to indicate a skyrocketing growth. The most prominent rate of growth was recorded in 2016, when it surged by X% y-o-y. In that year, the preserved vegetable imports reached their peak volume of X tons, and then declined slightly in the following year.

In value terms, preserved vegetable imports stood at $X in 2017. In general, preserved vegetable imports continue to indicate an outstanding growth. Over the period under review, the preserved vegetable imports attained its maximum level in 2017, and are expected to retain its growth in the immediate term.

Preserved Vegetable Imports by Country into Vietnam

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) were the key importers of vegetables (preserved), together comprising X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Vietnam (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and the UK ($X) were the countries with the highest levels of imports in 2017, with a combined X% share of total imports. France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and Vietnam lagged somewhat behind, together accounting for a further X%.

In terms of the main importing countries , Vietnam (+X% per year) recorded the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Vietnam

In 2017, the preserved vegetable import price in Vietnam amounted to $X per ton, growing by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2008, when the import prices increased by X% y-o-y. Over the period under review, the import prices for vegetables (preserved) attained its maximum level of $X per ton in 2009; however, from 2010 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

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Source: IndexBox Platform