
U.S. - Duck, Goose and Guinea Fowl - Market Analysis, Forecast, Size, Trends and Insights
U.S.: Duck Meat Market 2020
Duck Meat Market Size in the USA
The revenue of the duck meat market in the U.S. amounted to $X in 2017, reducing by -X% against the previous year. In general, duck meat consumption continues to indicate an outstanding increase. The most prominent rate of growth was recorded in 2014, when market value increased by X% y-o-y. The U.S. duck meat consumption peaked of $X in 2016, and then declined slightly in the following year.
Duck Meat Production in the USA
In 2017, approx. X kg of duck, goose and guinea fowl were produced in the U.S.; flattening at the previous year. Overall, duck meat production continues to indicate a deep descent. The pace of growth was the most pronounced in 2011, with an increase of X% against the previous year. Over the period under review, the duck meat production attained its peak figure volume of X tons in 2008; however, from 2009 to 2017, it stood at a somewhat lower level.
Duck Meat Exports in the USA
In 2017, the amount of duck, goose and guinea fowl exported from the U.S. amounted to X tons, falling by -X% against the previous year. Overall, duck meat exports continue to indicate a dramatic downturn. The pace of growth appeared the most rapid in 2011, with an increase of X% against the previous year. The U.S. exports peaked of X tons in 2008; however, from 2009 to 2017, it stood at a somewhat lower level.
In value terms, duck meat exports totaled $X in 2017. In general, duck meat exports continue to indicate a precipitous downturn. Over the period under review, the duck meat exports reached its peak figure level of $X in 2008; however, from 2009 to 2017, it failed to regain its momentum.
Duck Meat Exports by Country in the USA
In 2017, Thailand (X tons), Bulgaria (X tons), Pakistan (X tons), Saudi Arabia (X tons), Syrian Arab Republic (X tons), Ireland (X tons), Slovenia (X tons), Poland (X tons), Malaysia (X tons) and Slovakia (X tons) were the main exporters of duck, goose and guinea fowl in the world, achieving X% of total export. The following exporters - Portugal (X tons) and Hungary (X tons) each reached a X% share of total exports.
From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Thailand (+X% per year), while the other leaders experienced more modest paces of growth.
In value terms, Bulgaria ($X) remains the largest duck meat supplier from the U.S., making up X% of global exports. The second position in the ranking was occupied by Poland ($X), with a X% share of global exports. It was followed by Syrian Arab Republic, with a X% share.
From 2007 to 2017, the average annual rate of growth in terms of value in Bulgaria stood at +X%. The remaining exporting countries recorded the following average annual rates of exports growth: Poland (+X% per year) and Syrian Arab Republic (+X% per year).
Duck Meat Export Prices by Country in the USA
The duck meat export price in the U.S. stood at $X per ton in 2017, going up by X% against the previous year. In general, the export price indicated a remarkable increase from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the duck meat export price increased by +X% against 2011 indices. The pace of growth appeared the most rapid in 2017, an increase of X% y-o-y. In that year, the export prices for duck, goose and guinea fowl reached their peak level, and is likely to continue its growth in the immediate term.
Export prices varied noticeably by the country of destination; the country with the highest export price was Bulgaria ($X per kg), while Pakistan ($X per ton) was amongst the lowest.
From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Syrian Arab Republic (+X% per year), while the other leaders experienced more modest paces of growth.
Duck Meat Imports in the USA
In 2017, approx. X tons of duck, goose and guinea fowl were imported into the U.S.; growing by X% against the previous year. Overall, duck meat imports continue to indicate a prominent growth. The most prominent rate of growth was recorded in 2010, when it surged by X% year-to-year. The U.S. imports peaked in 2017, and are likely to continue its growth in the immediate term.
In value terms, duck meat imports amounted to $X in 2017. Overall, duck meat imports continue to indicate a prominent expansion. Over the period under review, the duck meat imports reached its maximum level in 2017, and are likely to see steady growth in the near future.
Duck Meat Imports by Country in the USA
The countries with the highest levels of duck meat imports in 2017 were Germany (X tons), France (X tons) and Belgium (X tons), together amounting to X% of total import. The Czech Republic (X tons) occupied the second position in the ranking, followed by Denmark (X tons) and Austria (X tons). All these countries together occupied approx. X% share of total imports. Kyrgyzstan (X tons), China, Macao SAR (X tons), Slovakia (X tons), Spain (X tons), the U.S. (X tons) and Italy (X tons) held the minor share of total imports.
From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Kyrgyzstan (+X% per year), while the other leaders experienced more modest paces of growth.
In value terms, Germany ($X), Belgium ($X) and France ($X) constituted the countries with the highest levels of imports in 2017, together accounting for X% of total imports. Austria, Denmark, Kyrgyzstan, the Czech Republic, Spain, Italy, Slovakia, the U.S. and China, Macao SAR lagged somewhat behind, together comprising a further X%.
Kyrgyzstan (+X% per year) experienced the highest growth rate of imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.
Duck Meat Import Prices by Country in the USA
The duck meat import price in the U.S. stood at $X per ton in 2017, surging by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, when the import prices increased by X% y-o-y. The U.S. import price peaked in 2017, and is likely to see steady growth in the near future.
There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Belgium ($X per kg), while China, Macao SAR ($X per ton) was amongst the lowest.
From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Slovakia (+X% per year), while the other leaders experienced more modest paces of growth.
Base Year | Historical Period | Forecast Period | Units |
---|---|---|---|
2022 | 2012-2022 | 2023-2030 | US$, Tons |
This report provides an in-depth analysis of the duck meat market in the USA. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.
Making Data-Driven Decisions to Grow Your Business
A Quick Overview of Market Performance
Understanding the Current State of The Market and Its Prospects
Finding New Products to Diversify Your Business
Choosing the Best Countries to Establish Your Sustainable Supply Chain
Choosing the Best Countries to Boost Your Exports
The Latest Trends and Insights into The Industry
The Largest Import Supplying Countries
The Largest Destinations for Exports
The Largest Producers on The Market and Their Profiles
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