United Kingdom: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in the UK

The revenue of the preserved vegetable market in the UK amounted to $X in 2017, going up by X% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, the total market indicated a notable growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable consumption decreased by -X% against 2013 indices. The growth pace was the most rapid in 2013, when it surged by X% against the previous year. In that year, the preserved vegetable market attained their peak level of $X. From 2014 to 2017, growth of the preserved vegetable market failed to regain its momentum.

Preserved Vegetable Exports in the UK

In 2017, approx. X tons of vegetables (preserved) were exported from the UK; going up by X% against the previous year. In general, the total exports indicated a remarkable growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable exports increased by +X% against 2008 indices. The growth pace was the most rapid in 2017, when exports increased by X% year-to-year. In that year, the preserved vegetable exports attained their peak volume, and are likely to continue its growth in the immediate term.

In value terms, preserved vegetable exports totaled $X in 2017. The total export value increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern remained consistent, with only minor fluctuations throughout the analyzed period. In that year, the preserved vegetable exports attained their peak level, and are likely to continue its growth in the immediate term.

Preserved Vegetable Exports by Country in the UK

In 2017, Belgium (X tons) and the Netherlands (X tons) represented the major exporters of vegetables (preserved) in the globe, together finishing at near X% of total exports. The U.S. (X tons) held a X% share (based on tons) of total exports, which put it in second place, followed by Canada (X%). Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were Belgium ($X), the Netherlands ($X) and the U.S. ($X), with a combined X% share of total exports.

Belgium (+X% per year) recorded the highest growth rate of exports, in terms of the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in the UK

The preserved vegetable export price in the UK stood at $X per ton in 2017, going down by -X% against the previous year. Overall, preserved vegetable export price continues to indicate a drastic contraction. The growth pace was the most rapid in 2014, when the export prices increased by X% y-o-y. Over the period under review, the export prices for vegetables (preserved) reached its peak figure level of $X per ton in 2008; however, from 2009 to 2017, it failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports in the UK

In 2017, the amount of vegetables (preserved) imported into the UK stood at X tons, growing by X% against the previous year. In general, the total imports indicated a remarkable growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2013 indices. The growth pace was the most rapid in 2008, when it surged by X% y-o-y. The UK imports peaked in 2017, and are expected to retain its growth in the immediate term.

In value terms, preserved vegetable imports stood at $X in 2017. Overall, the total imports indicated a remarkable expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The UK imports peaked in 2017, and are expected to retain its growth in the near future.

Preserved Vegetable Imports by Country in the UK

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) represented the key importers of vegetables (preserved), together generating X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and the UK ($X) were the countries with the highest levels of imports in 2017, with a combined X% share of total imports. France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium and Mexico lagged somewhat behind, together comprising a further X%.

Brazil (+X% per year) experienced the highest growth rate of imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in the UK

In 2017, the preserved vegetable import price in the UK amounted to $X per ton, jumping by X% against the previous year. Overall, preserved vegetable import price continues to indicate a mild slump. The most prominent rate of growth was recorded in 2011, when it surged by X% y-o-y. The UK import price peaked of $X per ton in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

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Source: IndexBox Platform