Switzerland: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Switzerland

The revenue of the preserved vegetable market in Switzerland amounted to $X in 2017, falling by -X% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, the total market indicated a prominent increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable consumption increased by +X% against 2015 indices. The pace of growth appeared the most rapid in 2008, with an increase of X% against the previous year. Switzerland preserved vegetable consumption peaked of $X in 2016, and then declined slightly in the following year.

Preserved Vegetable Exports from Switzerland

In 2017, preserved vegetable exports from Switzerland stood at X tons, coming down by -X% against the previous year. In general, preserved vegetable exports continue to indicate a prominent expansion. The most prominent rate of growth was recorded in 2009, when it surged by X% against the previous year. Switzerland exports peaked of X tons in 2014; however, from 2015 to 2017, it failed to regain its momentum.

In value terms, preserved vegetable exports stood at $X in 2017. In general, preserved vegetable exports continue to indicate a strong growth. Over the period under review, the preserved vegetable exports attained its peak figure level of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Preserved Vegetable Exports by Country from Switzerland

In 2017, Belgium (X tons) and the Netherlands (X tons) were the largest exporters of vegetables (preserved) in the globe, together committing X% of total exports. The U.S. (X tons) ranks second in terms of the global exports with a X% share, followed by Canada (X%). Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) occupied the weak share of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were Belgium ($X), the Netherlands ($X) and the U.S. ($X), together comprising X% of total exports.

Among the main exporting countries , Belgium (+X% per year) recorded the highest growth rate of exports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Switzerland

In 2017, the preserved vegetable export price in Switzerland amounted to $X per ton, going up by X% against the previous year. In general, preserved vegetable export price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2008, an increase of X% y-o-y. In that year, the export prices for vegetables (preserved) reached their peak level of $X per ton. From 2009 to 2017, growth of the export prices for vegetables (preserved) failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Switzerland

In 2017, imports of vegetables (preserved) into Switzerland stood at X tons, standing approx. at the previous year. In general, the total imports indicated a strong growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2011 indices. The pace of growth appeared the most rapid in 2013, when it surged by X% against the previous year. Switzerland imports peaked of X tons in 2016, leveling off in the following year.

In value terms, preserved vegetable imports totaled $X in 2017. In general, the total imports indicated a strong expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2015 indices. Over the period under review, the preserved vegetable imports attained its peak figure level in 2017, and are likely to continue its growth in the immediate term.

Preserved Vegetable Imports by Country into Switzerland

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) were the major importers of vegetables (preserved), together creating X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) took the slight share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and the UK ($X) were the countries with the highest levels of imports in 2017, together comprising X% of total imports. These countries were followed by France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and Switzerland, which together accounted for a further X%.

Among the main importing countries , Brazil (+X% per year) recorded the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Switzerland

In 2017, the preserved vegetable import price in Switzerland amounted to $X per ton, rising by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2010, an increase of X% against the previous year. Over the period under review, the import prices for vegetables (preserved) attained its maximum level of $X per ton in 2011; however, from 2012 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform